This carrot cake recipe delivers plant-based alternatives to baking mainstays (cashew frosting, flaxseed eggs, and more) for a delicious and moist dessert.
A surefire staple recipe, vegan ranch is so simple (it takes juts 5 minutes from start to finish) and so versatile (use it as a dip, dressing, or sauce).
This singular vegan quiche takes inspiration from the Korean side dish sigeumchi namul by incorporating gochujang, soy sauce, and sesame into its tofu filling.
Add some umami depth to your grilled cheese sandwich with three kinds of mushrooms, plus melty Comté cheese and Boursin cheese on crispy sourdough bread.
Perfect for adventerous cocktail sippers, this margarita swaps tequila for smoky mezcal and amps up the spice with crushed chipotle and fresh jalapeño peppers.
Tequila infuses these cupcakes in three different ways (batter, syrup, and frosting) for a delightful, boozy treat that mirrors the flavors of a margarita.
One of the worst parts about egg salad is the laborious process of peeling each boiled egg, and this recipe's hack offers an avenue for effortless egg salad.
For sushi with a bright but smoky flavor, elevate your vegetarian hand rolls with charred avocado that's been marinated in flavorful yuzu ponzu with dashi.
A savory spin on a typically sweet treat, these fluffy muffins offer Mediterranean flavors via bright vegetables, feta cheese, and a healthy dose of olive oil.
Earl Grey tea adds a touch of bergamot-scented elegance to the classic shortbread cookie. You can also experiment with any kind of tea you have on hand.
Perfect for a party or a potluck, these gluten-free appetizers come together so quickly. In less than 10 minutes you'll have a sweet and savory sharable dish.
This showstopper of a cake combines the bright and floral flavors of lemon and lavender on a white chocolate cake with Swiss meringue buttercream frosting.