Michelle McGlinn
School
Kent State University, Paris American Academy
Expertise
Slow-Roasted Meats, 30-Minute Meals, Craft Cocktails
- Michelle is certified in nutrition coaching and specializes in meals meant for athletes and fitness enthusiasts.
- Michelle grew up in a family of 6 and learned to make fast, filling meals for a crowd. While Michelle is mostly gluten and dairy-free, her sisters are pescatarian and her dad allergic to fish and nuts, so she's also learned to accommodate many diets (and all in one meal!).
- Michelle works as a production baker in Cleveland's largest scratch bakery, making macarons, crepe cakes, buttercream, and cookies.
Experience
Michelle is a professional food stylist, photographer, and recipe developer who specializes in home-cooked, rustic, and easy meals. She has experience in commercial food styling with national brands and photographs for local businesses and restauranteurs. While she has roots all over the Midwest, Michelle loves to travel and has visited many countries and much of the US. Michelle's recipes are inspired by her favorite friends and chefs in the industry and utilize trained back of house techniques.
Education
Michelle has a bachelor's degree in fashion design from The Fashion School at Kent State University, located near Cleveland.
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Stories By Michelle McGlinn
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This dish takes the classic, tomato-based gravy from chicken tikka masala and swaps the poultry for shrimp while retaining all of the original's spicy goodness.
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Coffee ice cubes make this smoothie extra thick and robust in espresso flavor. With bananas, Greek yogurt, and cocoa powder, it's like a protein-packed mocha.
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Feeling under the weather? Warm up (with ease) thanks to this classic slow cooker chicken noodle soup recipe.
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This recipe takes the basic recipe for classic French Florentine and outfits it for spinach-and-chicken meatballs doused in traditional mornay sauce.
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Homemade fudge can be tricky to make, but this dark chocolate raspberry version uses sweetened condensed milk for a foolproof shortcut.
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Making your own oven-baked gyro meat is more than worthwhile for these fries loaded with tzatziki, tomatoes, and red onion.
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Budae jjigae is a Korean soup that features a broth of the cuisine's typical ingredients alongside unique additions such as hot dogs, Spam and American cheese.
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With a sweet potato shell and a filling of spinach, steak, and chickpeas, these shawarma-ish stuffed sweet potatoes are a creative, hearty, and nutritious meal.
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In this simple recipe, we combine the best ingredients to create a versatile and flavorful tomato confit that can be used as a topping, condiment, or sauce.
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Instead of putting avocado in your poke, why not use one as the vessel? These cute poke bowls are filled with soy-marinated tuna and topped with spicy mayo.
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Fresh, crunchy lettuce leaves are the perfect low-carb complement to classic cheesesteak-style beef, sauteed peppers and onions, and melty cheese.
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Turn your favorite childhood treat into a delicious workout snack with easy peanut butter cup protein pudding: Ready in 5 minutes and great to take on the go.
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Store-bought Japanese curry roux is the shortcut to this deeply savory, warmly spiced noodle soup with rich pork belly, chewy udon, and a creamy broth.
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These perfectly spiced chicken fajitas come together on a sheet pan with roasted peppers and onions. From there, they're easy to serve over rice with guacamole.
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This from-scratch Russian tea forgoes the prepackaged ingredients commonly found in the hot beverage and uses whole citrus and spice in its brew.
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Transform your drinkable smoothie into a smoothie bowl - one full of rich chocolate and coconut flavors, topped off with crunchy goodies for a breakfast treat.
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Liven up your chicken salad with rotisserie chicken, dried cranberries, and crunchy pecans.
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Meet the Gibson, the classic martini's edgy cousin. Just three ingredients combine to create the perfect savory sip.
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This spicy cranberry mule mocktail ups the zing of the drink's characteristic ginger beer with hot honey and jalapeño for a flavor-packed, 0% ABV drink.
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If you like to enjoy your cocktail and dessert all in one go, then this spiced rum cake holiday cocktail is the perfect solution.
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This red snapper holiday shot -- different from the full cocktail of the same name -- is a sweet, festive, and visually appealing sip that packs a boozy punch.
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These "naughty and nice" holiday deviled eggs get their name from their sweet, decorative appearance and the hint of spice lingering in the egg yolk filling.
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Fingerling potatoes are roasted until crispy and tossed with a vibrant chimichurri that sneaks in nutritious spinach for a fresh, zesty, and flavorful sauce.
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Broccoli steaks are tasty and satisfying -- tender, crispy, and flavorful. Vibrant Spanish romesco sauce takes this vegan main course to the next level.
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Your next great holiday cocktail awaits with this gingerbread old fashioned, which features a make-from-scratch gingerbread syrup full of warming spices.
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Ranch-inspired seasonings like dill, chives, and garlic flavor this cheddary snowman cheese ball, which is almost too cute and festive to eat.
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This two-part recipe teaches you how to make both gluten-free chicken tenders and an apple cider vinaigrette to toss with any salad, all fall long.