Egg whites are a fantastic source of protein, but are Costco's Kirkland-brand egg whites safe to drink as-is without the risk of bacteria like salmonella?
Grilled cheese is a comforting staple that almost everyone loves, but it would be ludicrous to make enough grilled cheeses to feed a whole party, right? Wrong.
The core ingredients pair deliciously in the form of pasta salad, but since it's already a twist on the original recipe, there are other ways to elevate it.
You're not going to be reattaching that slice of parmesan to the rest, or returning six olives to the grocery store, so it likely ends up going to waste.
A panini press makes a great, hot sandwich, but it can be used for much more than that. From whipping up breakfast to grilling meat, here are some unique uses.
If you're looking to top a salad with a dose of nutritious green legumes, you might choose edamame or lima beans for the task. Is one better than the other?
If you've ever sat and wondered what you should you put into a truly excellent vegetarian sandwich, you've found the right place to answer that question.
If you really want to impress your friends and family at your next brunch, why not go all out and grab some Spanish Ibérico jamón and a spoonful of caviar?
Braising may have existed for 300,000 years, but plenty of home cooks have yet to master this cooking technique. Here are nine essential tips for braising.
Let us walk you through the A to Z of dango -- it'll open up a whole new world of Japanese confectionery. You'll want a different dango for every season after.
To help get inspiration in the kitchen with Green Goddess dressing is chef Katie Reicher, the executive chef at San Francisco's own renowned Greens Restaurant.
If you manage to have some leftover queso dip, you'll want to ensure you store it properly to extend its shelf-life, but also be sure you reheat it well.
Crème brûlée is often thought of as one of the fanciest desserts out there, but it's exceedingly simple to make a homemade version of it that satisfies.
If you want to get on board the canned fish hype train but wish it didn't taste so, well, fishy, you're in luck. It doesn't take much to neutralize fishiness.
Andrea Allen knows a thing or two about making a cup of coffee, and when it comes to extracting the right amount in a moka pot, she says it's all the grind.
Fried rice is a versatile canvas that can be added to with all manner of ingredients. Canned spam is one of the best choices, especially if you have leftovers.
When a collection of beef trimmings is labeled as "stew meat" in your local grocery store, it can seem a bit like mystery meat. Here's what it most likely is.
Whether you've made too many, or just don't want to eat them all in one go, freezing cookies is a handy option. We look at how long they will stay tasty for.