Michelle Welsch
School
Columbia University, University Of Colorado At Boulder
Expertise
Hosting, Fine Dining, Food & Beverage Startups
- Michelle's dinner events have been featured in the New York Times and have attracted business leaders, creatives, and notable personalities.
- After years spent in Asia, Michelle developed an affinity for spicy food. Her 37th birthday party featured 37 hot sauces in varying degrees of heat.
- An avid explorer, Michelle is known for seeking out unique restaurants and dining experiences when traveling.
Experience
Freelancing for over 15 years, Michelle has worked alongside Seth Godin, Fortune 500 brands, and small business owners around the world, helping businesses and entrepreneurs tell meaningful stories while building communities. From hosting dinners in New York City to organizing latte art competitions in Nepal, Michelle knows the importance of food and drink in bringing people together. After co-founding Learning House, a community learning center in Nepal, Michelle has remained active in areas concerning branding, community building, leadership, and education. She enjoys highlighting the hard work and creativity of those in the hospitality and culinary industries.
Education
Michelle studied Psychology at the University of Colorado at Boulder, graduating magna cum laude, before earning a master's degree in Social Work from Columbia University in New York City.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Michelle Welsch
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Hot cross buns, hot cross buns, one-a-penny, two-a-penny, hot cross buns. Now we've given you that earworm, have a read on the history of the buns and the song.
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Looking for a creative twist on a pantry staple? Try giving your frosted treats a "sprinkle bath" for an Instagram-worthy appearance that's sure to impress.
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While Cool-Whip usually plays a supporting role, this creative recipe flips the script, turning that unassuming topping into the undeniable star of the show.
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Before making his mark with Williams Sonoma, Chuck Williams tried his hand at a series of odd jobs before finding success in the home and kitchen retail space.
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If you've been online lately, you've likely heard about a viral chocolate bar that can only be acquired in Dubai. So, what makes this sweet treat so special?
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Purple honey stands out in a world of golden-hued sweeteners, but there is only one place in the world where bees produce this lavender-colored treat.
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If you've ever puzzled over what horses have to do with horseradish, rest assured, you're not alone. The name actually stems from a rather interesting mix-up.
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Matzo crackers make a great foundation for toffee, but your sweets definitely need to be cut through with some salty goodness sprinkled on top.
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Bob Dylan imbues every one of his projects with his signature artistic flair, and that includes the bottles for his whiskey brand, Heaven's Door.
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You don't need to grease your pan with oil or butter to spark the Maillard reaction and create a crisp crust and juicy middle when making smash burgers.
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If you're a fan of whiskey sours you might want to enjoy it at a decent pace. This will help avoid one unpleasant side effect of these kinds of drinks.
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In China, breakfast spreads may vary depending on where you land. However, your morning meal can start you off on an energy-fueled high.
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Hailing from the beautiful Greek island of Santorini, this mineral-rich wine should be a feature of all your summer parties, for its refreshing drinkability.
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You'll find specialty breads in every global culture. In Greece, sweet tsoureki is associated with Easter, but tasty everyday versions can be found in cafes.
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This wine isn't new, but it's gaining a new following, and quietly becoming popular as an easy-to-love red that's perfect for pretty much any occasion.
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If you're a Scotch lover in the United States, you don't have to voyage to Scotland to learn more about the whisky. Arizona's Scotch Library has you covered.
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Adding a splash of this tangy ingredient to a homemade milkshake takes the treat drink to a higher level, with new flavor layers and extra thick texture.
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In Thailand the phrase "sabai sabai" refers to a state of total relaxation, like you feel when on vacation. This cocktail embodies that attitude to a T.
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Grapefruit is for more than a morning meal - you can use it to top your next salad for a fresh, tart bite and a bit of complexity with your tender greens.
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Your smoker isn't just for meats and fish. You can also prep veggies like cauliflower this way too for a perfectly crispy, savory result that will wow your bbq.
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The last meal before execution has become a bit legendary in American culture, but can prisoners on death row order alcohol for their final drink?
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Frank Sinatra, known for his soulful crooning, was also famous for his taste in Italian cuisine, and one of his favorite dishes featured artichoke.
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You might think that okra isn't for everyone, but letting this veggie fully dry before cooking is a total game-changer.
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If you're looking to combine some a sweet shake with some bourbon, be sure to think about which flavors and taste you're yearning for first.
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Heaven Hill Distillery created Larceny bourbon after John E. Fitzgerald and his sneaky ways with bourbon. Take a look at the murky history of this drink.
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Breakfast understandably looks different all over the globe, but what do Australians typically have for their morning meal (besides Vegemite, of course)?
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Sweet potato pie has long been entrenched in American culture. Boasting quite a rich history, sweet potato pie's roots are forged in resiliency.