While it might not make sense at first, sweet and bubbly cream soda is the perfect mixer for bourbon-based cocktails. The two bring out the best in each other.
Read on to find out if this unique take on the espresso martini cocktail is destined to be Chili's newest hit or a total miss. Spoiler alert: It rocks.
Truly versus White Claw. It's a canned cocktail conundrum, which we tried to solve by taste-testing each brand's line of tequila-based cocktail. Which one wins?
Choosing a favorite taco in Chicago's robust dining scene isn't easy, so we've compiled a list of the city's most iconic and authentic culinary destinations.
Champagne is beloved on its own, but don't overlook how well it fits into a cocktail. Here are the dos and don'ts of making champagne cocktails from an expert.
With numerous marshmallow brands available for your summertime s'mores, we sampled marshmallows from 19 popular brands and ranked them from worst to best.
With a new lineup of fruity and unflavored sparkling water, Maison Perrier can fancify any warm-weather soirée ... but how does it taste? We present a review.
With so many different bourbons on the market, it's easy to get overwhelmed. An expert helps us tell the difference between the best and the worst whiskies.
Tasting Table reached out to Chris Blatner, Founder of Urban Bourbonist, to find out what consumers can do to ensure they don't fall victim to phony bourbons.
The new bottled Starbucks Oatmilk Frappuccino line offers non-dairy coffee drinks flavored with caramel and chocolate. We tasted them both for this review.
You can pair practically anything with French toast, but for a simple take on the classic breakfast dish, Geoffrey Zakarian says berries are the way to go.
Everyone knows that fruit and alcohol pair well together, but some fruits are more popular than others. Try a fig cocktail for a special burst of fruity flavor.
Three expressions of rare Pappy Van Winkle bourbon tantalize whiskey fans worldwide. We tried and ranked Pappy's 15 Year, 20 Year, and 23 Year bottles.
When Guy Fieri mentioned one of his 'favorite barbecue joints we ever did on Triple D' in a recent interview with Tasting Table, we had to know a bit more.
New York City's bodegas are not just convenience stores, they're community centers that also offer great deli sandwiches. Learn how to order one, NYC-style.
In a voyage of creamy discovery, we tried and ranked every Trader Joe's yogurt variety we could get. Some flavors sailed with grace, while others ran aground.
Starbucks Reserve Roasteries offer all sorts of unique experiences. We tried the espresso martini workshop to see if it was worth the luxury price-tag.
Small-barrel aging kits are on the rise for homemade bourbon enthusiasts. Our expert explains why these are perfect for that pesky bottle of cheap bourbon.
With so many cheeses available, shopping for the dairy product can be intimidating. Your cheesemonger can help - and an expert tells us how to chat with them.