Did you know that mayonnaise is one of the best substitutes for butter in a wide array of dishes? If you haven't tried the swap yet, prepare to be inspired.
There are many ways to improve the taste and texture of egg salad. Here are some of our best tips for making a batch that's perfect for your next picnic.
The acidity of this ingredient readily rounds out the richness of the eggy custard and yeasty bread, creating a much more balanced and nuanced French toast.
There are a lot myths about the keto diet. We're here to clear them up with the help of Blue Apron, which has a full line of ready-to-eat, keto-friendly meals.
You're always one or two ingredients away from a more exciting sandwich, and they may be much simpler than you think. How about adding some pickled onions?
Some of the more traditional soup recipes take hours or more to make, but with some easy shortcuts you can have a steaming bowl of goodness ready in no time.
Slow-cooked oxtail soups and stews are full of flavor with meat that's so tender it's literally fallen off the bone. Here's how to achieve that texture.
While guacamole is already one of the best dips out there, there's an easy way of adding zing to create new flavor layers using your usual recipe as a base.
Making Bolognese requires a certain level of precision - that's why Giada de Laurentiis' tip is a game-changer. Not to mention, it saves quite some time!
Red wine adds a complex flavor to dishes when used in cooking, but what do you do when you're out of wine? This surprising ingredient works wonderfully.
Making beef stir-fry at home can quickly go awry, especially if you're not careful with the initial prep. Slicing beef with this tip ensures peak satisfaction.
Does opening a can of baked beans mean you're committed to finishing the whole tin? Let's look into whether it's OK to store the little beauties in the freezer.
Summer is just around the corner which means one thing - pasta salad season! We've got a simple tip that will take your pasta salads to the next level.
When scouting for salad dressing options, look no further than lemon peels. Versatile and daring, this often-forgotten ingredient gives dressing a citric burst.
While cake tends to be fluffy and light, brownies are beloved for their dense, chewy, fudgy consistency. Here's what you need to do to achieve that texture.
Deep frying well -- even with an actual deep fryer -- relies heavily on your technique. Here are some important tips you need to deep fry successfully.
Try olive oil as a butter alternative the next time you bake something with lemon curd - perfect when making vegan or dairy-free treats for friends and family!
Most store-bought Alfredo sauces lack the authenticity of homemade versions, making you wish you'd whipped out your saucepan instead. Except for this one.