Eggs already pack their fair share of protein, but if you want to really maximize the amount of protein in your breakfast egg bake, cottage cheese is the key.
Considering that thawing chicken before cooking it is a lengthy process, you might wonder if you can safely toss frozen chicken on the grill. Here's the answer.
A cheesy baked pasta dish, manicotti is an indulgent comfort food. Make your next homemade batch of manicotti even better with our expert tips and tricks.
Grilled chicken burgers are an excellent substitute when you're not in the mood for red meat, but their differences in texture and fat content require finesse.
If you've struggled to keep your taquitos and their fillings all together throughout the frying process, this expert's toothpick tip is exactly what you need.
There are few more pleasurable experiences than biting into a tight, crispy pickle. We've come up with tips to ensure your home pickling projects stay crispy.
Very few feelings compare to the crushing defeat of breaking out the whipped cream, only to be met with a clogged tip. This tip, however, will fix all of that.
To elevate your deviled eggs with an exciting twist, take inspiration from buffalo wings by adding sauce, some blue cheese, and chopped celery to the dish.
Egg drop soup is a delicately delicious staple, but if you want to make it heartier to eat as a meal on its own, there's one easy ingredient you should add.
Strawberry sandwiches aren't as unusual as you might think, and they make a perfect summer party bite that's fruity, a little sweet, and deliciously creamy.
Chicken parmesan's crunchy texture, melty cheese, and tasty sauce make a winning combo. Just make sure you take Bobby Flay's advice on how to keep it crisp.
While sambal oelek is prevalent in some circles, sriracha's popularity is unmatched. Though the two have similar bases, they ultimately differ in a few ways.
Want the flavor of homemade ice cream in a fraction of the prep time? Check out these tips from a pro chef on how to upgrade store-bought vanilla ice cream.
Beef brisket is a notoriously delicious, but finicky, cut of meat. To get the most out of your meal, you need to rest the meat for a certain amount of time.
A well-made chicken panini is good and hearty enough to serve as a weekday dinner, particularly if you add this one easy-to-find store-bought ingredient.