Does Guinness Beer Taste Better In Ireland? Here's What You Should Know
Most drinkers know that a frothy pint of Guinness beer comes from the country of Ireland, but does it actually taste better if you drink it there?
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The Case For Cooking A Whole Chicken In An Instant Pot
Making a whole chicken in the oven is often the way to go, but using an Instant Pot? Now we're cooking (literally). Keep these tips in mind for your next cook.
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10 Department Store Restaurants You Probably Haven't Thought Of In Ages
Once, department store dining was more than practical, it was experiential as well. These restaurants used to be an even bigger draw than the sales rack.
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Chicago's RPM Is Home To One Of The Most Expensive Steaks In The US — This 42-Ounce Tomahawk
Tomahawk steak is one of the most imposing cuts of meat eaten by modern humans, but if you want the best one money can buy, RPM Steak in Chicago might have it.
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Costco's Holiday Cookie Tray Is A Hit, But This One Treat Was Just A Step Behind
Costco's holiday cookie tray is a sweet present you can give to yourself and share with others. However, one flavor didn't quite live up to its name.
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The Easy Way To Repurpose Wilted Herbs (And Make Them Last Longer)
If your fresh herbs from the store are looking a little past their date, don't toss them out. Instead, this trick can help you repurpose them without the waste.
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Duff Goldman's Favorite Dessert Doesn't Involve Baking At All
Although most popular for his baked goods, you might be surprised to find out what Duff Goldman's favorite dessert actually is.
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Elevate Your Meatball Recipe With These Extra Danish-Inspired Ingredients
The homey hearty taste of meatballs is a regular on many weekly menus, but there are two unexpected additions that will add depth to your regular recipe.
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Use Up Excess Marinara Sauce By Adding It To Your Everyday Breakfast
Forget topping pasta, the best way to add interest to your daily menu with rich tomatoey marinara leftovers is at breakfast, and there are many ways to do it.
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Shake Up Plain Breaded Chicken With A Tropical Breadcrumb Alternative
Give boring breaded chicken a makeover with one easy swap. All you need to do is trade breadcrumbs for this tropical alternative.
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14 Best Liquors Released In 2025
We reviewed the best spirits released this year. Including everything from bold malts and bright gins, this list honors only the most exceptional 2025 labels.
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Easily Open A Stubborn Jar With This Compact Tool
Every so often a jar of goods will be seemingly impossible to open, even if you try all the usual tricks. At that point, this suggestion will definitely work.
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How To Get Perfectly Roasted Onions - Without Turning On The Oven
Roasted onions add a layer of depth to any meal, but does it always need to take so long in the oven? As it turns out, no, there's another handy gadget.
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12 Retro Christmas Cookies That Deserve A Comeback
Over the years, many retro Christmas cookies have gone the way of the dinosaurs. That being said, here are 12 of them that deserve a comeback this season.
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The Glaring Reason People Turn Away From Grocery Delivery Apps
Grocery delivery apps have turned a mundane chore into a convenient, quick task. Still, the industry is plagued with issues, and people are starting to notice.
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This Tasty IHOP Omelet Reigns Supreme Over The Rest
When it comes to deciding which IHOP omelet to order, trust us when we say that you won't have any regrets if your pick this spicy and savory option.
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How Anthony Bourdain Was Able To Eat So Much Food While Filming
Ever wondered how Anthony Bourdain could dine on so many delicious dishes while filming? The answer might surprise you.
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Why You Shouldn't Store Bananas In The Fridge (And The Best Place For Them)
While the fridge revolutionized food preservation, many fruits don't need it. Bananas fare much better and last longer in another part of the kitchen.
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This Unexpected Soup Topping Comes Straight From The Lunch Meat Drawer
If you're used to topping soup with mere croutons, this surprising, savory option is sure to amplify the flavor and texture of your meal.
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Your Tomato Leaves Are Too Good To Toss — Try Them In Pesto
Tomato leaves don't taste like the rest of the fruit, but you can absolutely eat them. In fact, they'll enhance the flavor of pesto if you know how to use them.
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America's Favorite Holiday Cookie Isn't Sugar Or Snickerdoodle, According To Target's New Data
Target analyzed cookie sales across the country to put to rest the debate surrounding the country's favorite holiday cookie.
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Whatever Happened To Wendy's 'Biggie' Size?
At one point, Wendy's had 'Biggie' size meals, and many fans were sad to see them go. However, they aren't actually gone, per se. Here's what you need to know.
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If You Aren't Double-Baking Your Shortbread Cookies, It's Time You Start
For shortbread with the ideal brown butter flavor and crispy edges, double-baking is the way to go. This how to get the best holiday (or year-round) cookies.
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8 Trader Joe's Vegan Desserts, Ranked
Trader Joe's boasts a robust selection of vegan desserts, but which products come out on top? Here's 8 of the grocer's sweet treats ranked from worst to best.
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The Cutting Board Strategy Pros Use That Home Cooks Should Steal
If you want to ensure that your cutting boards are clean and avoid cross-contamination, try this technique used consistently by culinary pros.
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Not Sure How Much Pot Roast You Can Fit In Your Slow Cooker? Here's How To Figure It Out
Making a slow cooker pot roast requires a bit of preparation, like finding the right size roast for your appliance. Here's how to tell if it's too large.
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How Andrew Zimmern Gets Shallots Ultra-Crispy For Topping Nearly Anything
Andrew Zimmern has lots of tips and tricks in the kitchen, but you'll want to use this topping on everything once you try his hack for making crispy shallots.
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The Longtime Tradition Of The Candy Desk In The U.S. Senate
There's a surprising position to be held in the U.S. Senate, and it's one that sounds far more appealing than most: candy desk operator.
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The Type Of Cooking Oil Panda Express Uses In Most Of Its Dishes
Panda Express doesn't use the exact same kind of cooking oil for all of its dishes, but one type, in particular, does the bulk of the heavy lifting.
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10 Lesser-Known Steaks You Should Always Order At A Steakhouse
While ribeyes and New York strips may be common on steakhouse menus, there are some hidden gem cuts you should look for. Try these steaks if you see them.
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