The Type Of Salt To Avoid When Salting Pasta Water
Salting a boiling pot of pasta water isn't nearly as straightforward as it sounds. To yield successful results, find out which salty flecks to avoid, here.
Read MoreAllie Sivak
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Stories By Allie Sivak
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After 117 Years, LA Is Losing Its Oldest Restaurant. Here's The History Of What It Leaves Behind
Sadly, the oldest continuously-operating restaurant in Los Angeles will close its doors at the end of the summer. Here's the rich history it leaves behind.
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This Trendy Kitchen Island Style Looks High-End But Is Tricky To Maintain
Before installing the trendy design in your own home, it's important to note one significant caveat: These islands are notoriously difficult to maintain.
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This Is What Makes The World's Best Bourbon So Good
The results from the 2025 International Whisky Competition are in, and this spirit reigned supreme as the world's best bourbon. Here's what makes it so good.
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The Types Of Cabinets That Are Best Suited For Galley Kitchens
Often we have to make do with the kitchen we have, especially in apartments. Here's a way to maximize the limited space of a galley-style kitchen.
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The 2 Ingredients You Need To Whip Up Mascarpone At Home
If you've ever had Italian desserts like a classic tiramisu or a good cannoli, you know the creamy luxury that is mascarpone cheese filling.
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The Silly Mistake That's Making Your Popovers Turn Out Flat
It's really difficult to put your finger on what exactly makes a popover such a perfect bite. Here's how to avoid baking flat, uninspiring popovers.
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Give Your Ramen An Egg Drop Soup Upgrade In One Easy Step
You can't go wrong with ramen, but this easy egg drop soup upgrade is a fabulous way to elevate your noodles and broth from good to glorious.
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The Other Brands Del Monte Owns And If They'll Be Affected By The Bankruptcy
With Del Monte Foods filing for bankruptcy on July 1, 2025, people are wondering what will become of the many subsidiary brands it owns. Here's what we know.
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This Might Be The Reason Why Your Iced Coffee Has A Bitter Taste
Iced Coffee gets many of us through the hottest days of summer; but all that refreshment can be ruined by a bitter cup. Here's how to avoid that.
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The Ideal Time To Add Potatoes To Your Stew So They Don't Get Mushy
Frill-free as a stew may be, recipes face major textural issues when potatoes are added at the wrong time. For perfectly tender spuds, timing is everything.
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The Absolute Best Time To Harvest Tomatoes For Perfect Fruit
You probably have heard that tomatoes are best harvested when "vine ripe." But what, exactly, that means isn't always so clear.
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Add These 2 Ingredients For An Easy, Mexican-Inspired Mac And Cheese
Mac and cheese is more than just a beloved side dish; it's a blank canvas for culinary exploration! Here's how to make a Mexican-inspired version.
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This Unexpected Kitchen Utensil Holder Doubles As A Countertop Upgrade
All of those utensils have to go somewhere, so you might as well organize them using a chic utensil holder to double up on form and function.
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Let Open Shelving Be A Focal Point In Your Kitchen With This Thrifty Tip
Want to utilize your kitchen's open shelves in a practical and decorative sense? We've got a tip that will help you do just that.
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The Absolute Best Wines To Pour Into Cheese Fondue
Though selecting the right cheeses is key in making fondue, the type of wine you add to the mix is also crucial. Here's what a professional chef recommends.
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The Secret To Getting More Crema On Your Espresso
Andrea Allen, the 2020 U.S. Barista Champ, says it comes down to the type of coffee you use, specifically these two features of the brew.
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What To Look For When Shopping For A French Press Coffee Pot
If you care deeply about your cup of coffee, a French press is great to have on hand. We asked an expert for tips on purchasing the right one.
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Here's How An Expert Builds The Perfect Pastrami Sandwich
To find out the secret to building the perfect pastrami sandwich, we spoke to Owen Han, a self-taught chef known for slinging top-notch sandwich content.
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The Onion You Should Avoid When Making Homemade Onion Rings
Onion rings always feel like a treat, especially when they're homemade. It's important to choose the right type of onion for the best results.
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Why This Salmon Cut Is The Only One Worth Grilling
According to Robbie Shoults, celebrity chef and third-generation owner of Bear Creek Smokehouse, this cut of salmon filets are the best for grilling.
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The Absolute Best Non-Alcoholic Alternative To Beer Batter For Your Onion Rings
The beer in an onion ring recipe contributes to the taste and helps to aerate the batter. Here's what to swap in if you're avoiding alcohol.
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Are Sandwiches Overpriced At Restaurants? What To Know Before You Order
Sandwiches are one of the cheapest food to put together at home, but they can get pricey at restaurants. Here's something to consider before ordering.
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The Best Lavender Variety To Plant If You Want To Cook With It
If you love the sweet, floral taste of lavender and want to incorporate it into your cooking, you have many options. Here are the best varieties to grow.
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Can You Clean Oven Racks In The Dishwasher?
Does your oven suffer from crispy, caked oven racks? Hoping to put them in the dishwasher to clean? Read this before you press start.
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How To Calculate The Perfect Amount Of Pan Pizza Dough (But Is It Worth It?)
Trying to find the precise amount of pizza dough to use for your homemade pan pizza? One expert explains how to calculate it, but the math may not be worth it.
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Did Denver Really Invent The Cheeseburger? The Humpty Dumpty Drive-In Thought So
If you've ever heard that the cheeseburger began in Denver, Colorado, then here's what you ought to know about the restaurant supposedly behind the recipe.
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