Duke Harten

Photo of Duke Harten
Location
Los Angeles, CA
School
Northeastern University
Expertise
Food, Wine, Dining
  • Duke has worked in the food and beverage industry for more than 10 years in Boston and LA.
  • He wrote a cocktail column for BostonChefs.com and was the General Manager of award-winning LA wine shop and bar Stanley's Wet Goods.
  • Over the course of his writing career, he's always kept at least one foot in the food and beverage world, working for the James Beard-winning Barbara Lynch Gruppo and the Best Restaurant in Boston winner SRV before moving to Los Angeles.

Experience

Duke started his career editing a monthly newspaper in Boston while moonlighting at a wine bar. He quickly realized that his passion for food and wine could complement his written work, and he began working for BostonChefs.com as an editorial assistant and cocktail columnist. Over the next 10 years he held various writing jobs as a pop culture freelancer, ad copywriter, and biographer. He now lives in Los Angeles, where he continues to explore the food and beverage scene in one of the greatest dining cities in the world.

Education

Duke Harten studied English at Northeastern University.

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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

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Stories By Duke Harten

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