Hunter Lu

With Us Since
2022
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Location
New York City
School
New York University, UC Berkeley
Expertise
Food History, Meat Butchery, Restaurant Industry
  • In 2021, Hunter joined Tasting Table as a writer before transitioning to features editor in 2022.
  • He has written for various publications, including Atlas Obscura, The Cleaver Quarterly, Edible Queens, Foreign Policy Magazine, Greatist, and The Manual.
  • Among his work at Tasting Table, his favorite article so far is "The 20 Best Types Of Sushi Ranked."

Experience

As a New York-based editor and writer, Hunter has interviewed chefs and celebrities from Andrew Zimmern to Action Bronson to Roy Choi and dined in Michelin-starred restaurants like Aquavit and Vestry for assignments. Before writing professionally, he worked in various food industry jobs, ranging from selling sustainable meat to restaurant staffing. In 2022, Hunter was awarded the 11th Hour Food and Farming Journalism Fellowship from the UC Berkeley School of Journalism.

Education

Hunter has a master's degree in Food Studies from NYU and bachelor's degree in Chinese history from UC Berkeley.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Hunter Lu

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