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Gifting wine to the host of a dinner party may seem like a generous gesture, but there's some etiquette to keep in mind before you bring a bottle unannounced.
Read MoreEver try a recipe you found online, only to discover it took way longer to make than the blogger promised? It can sometimes feel like recipe blogs are lying.
Read MoreBeet juice's added moisture helps keep the crumb tender and cakes and brownies softer for longer.
Read MoreGrabbing some fresh fish and cooking it at home can be a little overwhelming, but once you master this method, making fish becomes a breeze.
Read MoreBaking is certainly a science, so swapping out the type of sugar in a recipe might seem like a big deal. Truthfully, there are a few things to consider.
Read MoreNearly every culture has some form of dumpling, with these dumplings popular in Japan. The beloved hane-style gyoza are now in U.S. freezer aisles.
Read MoreNothing says fall like pumpkin pies and craft beer -- but, now craft brewers across the country are literally putting the two together in the mash.
Read MoreHave you ever wondered what the right way to store hot sauce is? Here's a hint: When you grab it from a store, make a mental note of where it's stored.
Read MorePainting the kitchen is a nice way to give your home a bit of a refresh. But as you're comparing swatches, make sure to heed this advice.
Read MoreYou might think of tequila as a drink reserved for shots at parties, but, according to one expert, it should be savored and appreciated just like other spirits.
Read MoreFrom NFL star to Food Network host and chef, Eddie Jackson has all the game day recipes you need -- and his ranch dressing gets an upgrade from one ingredient.
Read MoreWith the sheer amount of frozen pizzas to choose from at the grocery store, we thought it best to ask a pizza expert how to make an informed decision.
Read MoreJ. Kenji López-Alt is passionate about New York pizza -- and the food author and influencer shares one common pizza faux pas with the city's locals.
Read MoreCraving a plate of pancakes but don't have any boxed mix on hand? Try this cookbook author-approved hack for two-ingredient flapjacks.
Read MoreMolly Baz, the beloved recipe developer and cookbook author, shares her tips on when to dress a Caesar salad so the lettuce and croutons stay crisp.
Read MoreChef Joe Bastianich is revealing the biggest seafood pasta mistake to avoid.
Read MoreA kitchen island may seem like an easy solution to all of your functionality issues, but this could be what your smaller kitchen actually needs.
Read MoreDesserts can fall anywhere on a scale of sweetness, but finding the perfect tea with complementary notes to pair with desserts can make the duo sing.
Read MoreEver cook up beef patties and feel disappointed when they end up a little dry? There's a secret ingredient that'll keep your beef patties moist.
Read MoreFinding storage space in the kitchen can be a major challenge. Prevent items from getting lost on shelves while keeping everything handy with drawers.
Read MoreDo you feel that your kitchen needs a little upgrade? Well, we have a kitchen wall art project that can help add some personality to your space.
Read MoreWord on the home design street is that these statement pieces in the kitchen may be on their way out because there's a new darling in the kitchen world.
Read MoreWe asked an interior design expert about whether it's possible to design a kitchen that remains timeless and stylish for generations to come.
Read MorePriced under $3, these bottles are flying off the shelves. Over on Instagram and Reddit, shoppers have compared it to similar products from the Chobani brand.
Read MoreMaking matcha at home is incredibly satisfying, but it won't be fun if your whisk grows mold. We spoke with an expert to learn how to care for ours.
Read MoreIt's hard not to crave Dolly Parton's favorite pudding for its classic old-school Southern charm and simplicity. Most versions don't even require cooking.
Read MoreApple isn't cloyingly sweet, so this cocktail will still be pleasantly boozy while reminding you subtly of apple pie.
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