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Technology moves so quickly it's sometimes hard to recognize when something has become obsolete. This item was once in nearly every kitchen in the US.
Read MoreAn air fryer can cook just about anything, including steak. To make the most of your meat, avoid cooking this type of steak cut in your air fryer.
Read MoreGrandma-core is taking over kitchens in homes and restaurant in 2026 according to one trend report. Here's what it means.
Read MoreWhile sushi made with cookies may sound off-putting at first, thankfully no fish are involved. Here's how to make and enjoy this fun and sweet treat.
Read MoreKitchen shears can be very handy when preparing fish, but as an expert explains, they aren't always the best tool depending on the job.
Read MoreFor the most flavorful phở, use the right cut of chicken to make the most impact -- juicy, tender, and perfect for a rich, aromatic broth every time.
Read MoreBaking cookies with a consistent appearance can be difficult to master. This very easy trick will help beautify your next batch of cookies.
Read MoreMost of us have noticed an increase in the cost of groceries, but this one sweet treat has skyrocketed, so we delve into the reasons behind the price hike.
Read MoreNo one wants to endure spoiled, sour milk. But there are a few ways you can ensure it doesn't go bad for as long as possible.
Read MoreAccording to Ken Lin of New York City's Hutong, there are at least eight mistakes you should avoid when dining at a dim sum restaurant.
Read MoreAfter cooking a batch of rice, you should fluff it with a utensil before serving. Using a metal spoon to do so can cause some problems with the rice.
Read MoreThe brand of cream cheese you use can either make or break your bagel -- fortunately, the best one is likely the same one you've been buying anyways.
Read MoreIf you ended up with way too much liquid smoke on your homemade rack of ribs, there is one expert tip that may just save them yet.
Read MoreMaking delicious, rich cookies isn't very difficult — but it does require quality ingredients, including great butter. Find out which type to use.
Read MoreIf you've been looking at air fryers, you may be wondering if purchasing a basket or French door style is better. Here's what to consider before you buy.
Read MoreThe most famous rock 'n' roller of all time loved a Southern twist on this traditional baked dessert, and you'll probably love it too.
Read MoreThe vibrant green of this oh-so-good viral chiffon cake from a bakery in NYC draws you in, but it's the craftsmanship and delicious light taste that amazes.
Read MoreSteak lovers probably all have their preferred steak doneness, but celebrity chef and television host Alex Guarnaschelli recommends ordering these levels.
Read MoreWondering whether the gingerbread ice cream sandwiches at Trader Joe's and Target are actually the same? Here's what we've uncovered.
Read MoreAs much as we love mac and cheese, a lumpy sauce really ruins the dish. We spoke with an expert about keeping the sauce smooth, add-ins and more.
Read MoreBaking can be a pleasurable way to spend time, but if that time is short, we have an expert's advice on how to bring everything to the right temperature, fast.
Read MoreThere are some subtle mistakes you should never make when you're dining at a French restaurant -- particularly when it pertains to your waiter.
Read MoreGetting the consistency right is key for a delicious pie. We spoke with an expert about what we can do to troubleshoot a fruit pie that is too runny.
Read MoreGrocery inflation is no joke, especially for the staples you may regularly purchase. This one item has had such a steep price jump that it'll make you wince.
Read MoreIf you're worried that your fruit pie is doomed from the start, give one pastry chef's advice a try by utilizing a common pantry item.
Read MoreReady to do some serious baking this week, but ran out of butter? Be sure to restock your fridge with the butter.
Read MoreThe best part of biting into a BLT is enjoying all of its layered textures, but this isn't a sandwich to save time by making ahead.
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