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French fries will always be an unstoppable force across the culinary world -- and if you want to take that even further, consider adding this canned classic.
Read MoreWatermelon-flavored candies and other foods rarely taste like the real thing. But why exactly is that? It's all about our abilities to recreate the flavor.
Read MoreA juicy roast chicken with crispy skin is within everyone's reach. Keep this common mistake in mind to make sure your next roast is restaurant-worthy.
Read MoreThere's no use in spending money on a tender, expensive cut of beef only to prepare it incorrectly — but this one key rule can ensure that doesn't happen.
Read MorePrime rib is a dinner mainstay -- and for good reason. It's reliable and delicious, and you can boost its flavor with the simple inclusion of this ingredient.
Read MoreThere are tons of types of cakes you can choose from, but there's one that reigned supreme in the '90s — and we still love it today.
Read MoreChicken salad is always a reliable dish, but if you're looking to change things up a bit, consider swapping mayonnaise for this creamy ingredient.
Read MoreLeaving too much starch on the surface of your roasted potatoes can turn them mushy. Avoid the mess with this quick step before putting them in the oven.
Read MoreHardened cookies aren't the end of the story. This simple hack can revitalize your baked goods with moisture and have them tasting good as new.
Read MoreGravy is hardly ever bland, but just a couple of tablespoons of this one super savory, umami ingredient can take it to entirely new heights.
Read MoreWhile nonnas may stick to the same recipe their whole lives, many of us like to switch things up sometimes, so try this easy addition for the best meatballs.
Read MoreEven small kitchens have secret spaces that can be utilized. This one is easy to install and stays out of sight, perfect for small items or snacks.
Read MoreFor chili that tastes more flavorful and is easier to make, try adding this jarred ingredient that's probably already in your pantry to your next batch.
Read MoreDespite being a longstanding potato cooking technique, tin foil is one material that should stay far away from your sweet potatoes -- and for good reason.
Read MoreTarget's Favorite Day line has a ton of delectable desserts at reasonable prices but there's one that falls short due to its disappointing taste and texture.
Read MoreSome things just aren't the same without homemade frosting, but this cheese has the potential to turn your favorite baked goods into protein-packed treats.
Read MoreTrader Joe's fans know their mini sheet cakes are delicious, and that's exactly why the new flavor is worth trying. Here's what customers are already saying.
Read MoreNon-alcoholic drinks are gaining popularity, but they tend to lack a back-of-the-throat burn. For those who actually like that, this ingredient is a must.
Read MoreDutch ovens are prized cookware, and they shouldn't be treated like some everyday utensil -- which means they don't belong in your dishwasher.
Read MoreInstant coffee makes preparing iced coffee easy, eliminating almost every possible mistake you could make -- that is, aside from using a low quality brand.
Read MoreButter pasta is perfectly delicious as it is, and a lot of its beauty comes from its simplicity -- but this umami swap makes it even better.
Read MoreThe best tray of loaded nachos is supported by sturdy, crispy chips. This baking method ensures each element retains it's structure for a tasty, complex bite.
Read MoreA wooden dining table can tie a space together, but there's a lot of confusion about the quality of veneer compared to solid wood. Here are the differences.
Read MoreMayo and mustard may be the go-to condiments of today, but if it were the '50s or '60s, you'd more than likely be spreading this fishy paste on your bread.
Read MoreMaking pie crust from scratch requires attention to detail. The butter needs to be just right or everything will go astray; this tool helps greatly.
Read MoreChipotle is an easy go-to meal, especially if you want a veggie-packed salad. But one simple trick can make that salad so much better — and last longer.
Read MoreWhen it comes to designing a kitchen, there are tons of options and considerations to think through before making your choice. Don't skip leathered countertops.
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