10 Mistakes To Avoid With Cream Cheese Frosting
It can be tricky to make any kind of frosting, and cream cheese frosting is no exception. Here are some common mistakes to be wary of when making it.
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Why This Common Cast Iron Storage Habit Is A Big Mistake
If you have a beloved set of cast-iron pans, whether they were passed down in your family or not, are you ensuring that you store them correctly?
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This Low-Effort Dish Brings The Steakhouse Home For Valentine's Day
If you want a steakhouse-quality meal without all the hustle and bustle of a crowded restaurant, use this handy formula to recreate the meal at home.
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Don't Throw Out Those Prime Rib Bones — Turn Them Into This Rich Fridge Staple
Too often, bones are discarded when there's still potential in them. This by-product will enhance a multitude of dishes and imbue them with a rich savoriness.
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If You're Not Adding Marinara Sauce To This Classic Cocktail, You're Missing Out
Not sure what to do with leftover marinara? Toss the sauce into this beloved brunch cocktail for a deliciously savory, game-changing twist.
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Don't Toss Empty Condiment Bottles When You Could Use Them For Your Next Cake
If you like to decorate cakes and cupcakes, be sure to save empty condiment bottles for this easy hack that's sure to up your home pastry game.
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This Canned Ingredient Makes Frozen Fries Taste Way Better
French fries will always be an unstoppable force across the culinary world -- and if you want to take that even further, consider adding this canned classic.
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Stop Doing These 14 Things If You Want Your Microwave To Last Longer
Your microwave can stop working early from small habits you barely notice. Avoid these common mistakes to keep it heating safely and smoothly for years.
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Why You Should Be Rinsing Kale Twice
Kale is a dense leafy green that's known to be bitter, but this bitterness isn't inevitable. Rinsing kale multiple times creates tender, sweeter leaves.
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Start Adding Eggshells To Your Smoothies And You'll Never Turn Back
Eggshells are packed with calcium. Prepared properly, they made an excellent addition to your smoothies for that added vitamin boost. Here's how to use them.
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The One Thing You Should Never Do To Steak Before Cooking
When you're ready to cook that juicy steak, don't fall victim to this common mistake during preparation. It can cause your meal and your kitchen to be unsafe.
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For Bright, Flavorful Tuna Salad, Mix In A Handful Of This Fresh Herb
Tuna salad is a great lunch choice that's quick, easy to make, and nutritious depending on ingredients, but a fresh herb takes it from flavorful to delicious.
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20 Decadent Recipes That Feature Nutella
Nutella is more than just a pantry staple. This chocolate-hazelnut spread can be used in any number of ways to transform even the most basic dessert.
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The Perfect Temperature For Baking Cookies, According To Research (And It's Not 350 F)
If you bake your cookies at 350 degrees Fahrenheit, well, bad news — you're doing it wrong. Here's what researchers say is the best temperature to bake at.
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Why It's A Major Mistake To Put Expensive Cuts Of Meat In Your Slow Cooker
Slow cookers can make the most delectable melt-in-the-mouth meaty dishes, but it definitely doesn't pay to try and use an expensive cut of meat for the job.
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6 Kitchen Trends Set To Dominate 2026, According To HomeGoods
Kitchen designs are constantly changing. As 2026 continues to roll, there are some trends that seem poised to make an impact. Experts from HomeGoods tell all.
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The Old-School Kitchen Tool Gordon Ramsay Trusts For Unlocking The Full Potential Of Spices
We know that Gordon Ramsay is an opinionated chef, but sometimes it's good to take the advice of a kitchen pro like him when it come to really useful gadgets.
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The Timing Rule You Need To Keep In Mind Before Cooking A Dry Aged Steak
Cooking a great steak requires patience and a little bit of skill. Expert Clare Andrews explains the most important steps for cooking dry-aged steak.
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The Unexpected Meat That Makes Bolognese Even Richer
Bolognese is a classic pasta sauce, but with a few tweaks to the type of meat you use, you can make it all the more indulgent.
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How Popeyes' Fried Chicken Is Prepared Before It Hits The Fryer
Long before the sauce meets the chicken, Popeyes has a prep ritual that sets the stage for that famous crunch. Here’s what happens before it hits the fryer.
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This California Pizzeria Sells Pickle-Stuffed-Crust Pizza, And We Can't Stop Dreaming About It
There's a new pizza in town thanks to one California pizzeria, and it's perfect for pickle lovers. Here's what you need to know.
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The Steak Cut You Need To Avoid Cooking In The Air Fryer
An air fryer can cook just about anything, including steak. To make the most of your meat, avoid cooking this type of steak cut in your air fryer.
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23 Dinner Recipes So Good You Won't Notice They're Gluten-Free
If you're looking for gluten-free recipes to make for dinner, then look no further. We have some tasty and diverse options that can liven up your next meal.
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The Easiest (And Most Difficult) Steak Cuts To Cook At Home, According To Chefs
From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each shines when cooked right.
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Why Marcella Hazan Always Cooked Her Onion And Garlic Starting With A Cold Pan
Italian cook and icon, Marcella Hazan, taught U.S. home cooks how to create better dishes with simple tips, including cooking onion and garlic in a cold pan.
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Sushi-Inspired Chocolate Chip Cookies Are Easier (And Tastier) Than They Sound
While sushi made with cookies may sound off-putting at first, thankfully no fish are involved. Here's how to make and enjoy this fun and sweet treat.
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The Traditional Garnish Restaurants Use To Trick You Into Thinking Their Fish Is Super Fresh
Some restaurants will try to hide the fact that their fish is going bad by using this super common ingredient in their dishes. Here's what to look for.
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