Forget Ordinary Crackers — Giada De Laurentiis Uses This Snack For Better Meatloaf
Giada De Laurentiis brings her signature Italian flair to meatloaf by adding this unexpected ingredient.
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Store-Bought Crescent Rolls Turn Jalapeños Into A Simple, Spicy Appetizer
Store-bought crescent rolls can come to the rescue when crafting any appetizer, even when it comes to revamping a classic finger food.
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How To Get Rid Of Lingering Fried Food Smells In The Kitchen
Fried food creates smelly grease droplets that spread through the air and linger in your home. These expert tips will get rid of them.
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Drizzling This Korean Condiment On Cabbage Takes It From Simple To Standout
This popular Korean condiment tastes spicy, sweet, and a bit fermented, making it ideal for adding depth to your next cabbage dish.
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I Asked 5 Chefs For The Best Seasonings For Prime Rib
Prime rib is a lux cut, so you don't want to ruin it with unsuitable seasonings. Here is valuable expert advice on seasonings that work well with prime rib.
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The Soy Sauce Mistake You Need To Stop Making When Eating Chinese Food
Many diners make simple mistakes when eating at Chinese restaurants. Before you add soy sauce to your meal, find out how to avoid and fix this mistake first.
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Beans Can Make Or Break Your Chicken Tortilla Soup
If you want to prepare the best bowl of chicken tortilla soup, think about which beans to use, carefully. The wrong choice could throw off a recipe.
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The Cheap Canned Staple That Transforms Frozen Fries Into A Filling Meal
Eating fries alone is kind of boring, especially when there are ways to improve their flavor. But you don't have to fork over a ton of cash to upgrade the taste
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The Coffee Trick Chefs Use For Better Chicken
Coffee is a great way to start the day, but it also has myriad uses in the kitchen. This clever trick keeps your chicken moist and flavorful.
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7 Wedding Cake Trends You'll See In 2026
What does the world of wedding cakes look like in 2026? We spoke to wedding cake designers and decorators to get their input on what to expect.
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Pyrex Vs Anchor Hocking: How The Glass Cookware Actually Compares
Pyrex and Anchor Hocking both offer robust glass cookware for your kitchen, and depending on your preferences, you might want to pick one over the other.
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Pick Up This Canned Fruit At Dollar Tree For Cheaper Desserts
Dollar Tree has some good items at low prices, including many foods. If you would like to make less expensive desserts, you should pick up this canned fruit.
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The 'Upside-Down' Method That Might Actually Get Your Kitchen Decluttered In 2026
2026 is the year for finally decluttering your kitchen — and the perfect method for doing so has finally presented itself.
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This 4-Ingredient Key Lime Pie Evokes Jimmy Buffett's Margaritaville
Even if your baking skills aren't up to speed, you can master a basic Key lime pie -- especially when you have Margaritaville's four-ingredient rendition.
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Eating This Vegetable While Taking Magnesium Can Backfire
Getting enough magnesium in your diet is easy enough with supplements, but you can turn to one type of vegetable, too.
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Most People Misidentify Button Ribs — Here's What They Really Are
While you might be familiar with your typical, run-of-the-mill ribs, button ribs are a little different. Here's how you can spot them.
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It's Time To Ditch Plastic Food Storage Kitchenware And Invest In Silicone — Here's Why
Plastic food containers can be found somewhere in just about everyone's kitchen cupboards, but silicone alternatives offer a lot of benefits.
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9 Types Of Dosa, Explained
Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.
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A Few Filet-O-Fish Customizations Give It A Diner-Style Upgrade
To add layers of flavor and loads of textural diversity to your McDonald's Filet-O-Fish, give it a diner-inspired twist with this simple customization hack.
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A Baking Tool Can Help You Fill Pasta Shells In Half The Time
This nifty gadget is perfect for filling pasta shells with creamy ricotta fast and should save you from getting smudges on your hands or anywhere else, too.
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These 2-Ingredient Pepperoni Bites Are Too Easy Not To Make
This easy appetizer of 2-ingredient pepperoni bites couldn't be more simple to prepare and is guaranteed to be a hit with dinner party guests.
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Stomach Trouble From Cabbage? These Cooking Methods May Help
If you love cabbage, but it doesn't always love you, trading in raw preparations for cooked renditions is your best bet. Here's why.
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The Forgotten Food Network Show Once Hosted By A Beloved Today Show Star
A lot of us have a favorite Food Network show, but there's one old-school series that has been mostly forgotten, fronted by a well-known broadcasting icon.
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Why You Should Salt Your Chicken A Day Before Grilling
The trick to achieving restaurant-worthy grilled chicken is all in the preparation. A dry-brining using just salt the day ahead can make all the difference.
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Julia Child And Jacques Pépin Couldn't Agree On One Thing About Chicken
Each notable chef brings their own take on technique, but on matters of food safety and hygiene, there is less room to argue. Here's who won this round.
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10 Things You Never Thought To Cook In A Toaster Oven
Your toaster oven is capable of great things. Here are some of the foods you should make in this timeless appliance, according to experts.
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Korean-Inspired Bacon Is Way More Flavorful Than What You've Been Frying
Giving your bacon a Korean twist amps up its flavor, giving it a sweeter, saltier, or spicier edge depending on the ingredients you use. Here are some ideas.
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