For Guy Fieri, Cheeseburgers Aren't Limited To Just Cheddar Or American
Guy Fieri loves to craft delectable homemade burgers, but the celebrity chef doesn't just limit himself to cheddar or American cheese.
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The Best Way To Freeze And Reheat Fried Chicken For First-Day Flavor Every Time
You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving your fried chicken.
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Buldak Ramen Too Spicy? Here's How To Tone It Down
Buldak has made a name for itself by being one of the spiciest ramens available. Here are some ways to tone down the spice and make it enjoyable.
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Why You Should Keep Leafy Greens Far Away From The Grill
For Matt Abdoo, Co-Founder and Executive Chef of Pig Beach BBQ, there's one type of food that doesn't belong on your grill.
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The Two High-Protein Ingredient Combo Bakers Add For Moist, Tender Cakes
If you're after a cake with a boosted protein content, simply reach for these two delicious ingredients, which can be included in a couple of different ways.
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16 Vintage No-Bake Desserts That Are As Delicious As They Are Easy To Make
It may have been decades or more since these no-bake dessert recipes were invented, but they remain popular and easy to prepare to this very day.
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The Preheating Mistake That's Ruining Your Cupcakes Every Single Time
Cupcakes seem like a breeze to make, with a short cooking time and less stress about perfection, but there is something you really must do for the best results.
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Buy Those Cheap Cuts Of Meat — This Cooking Method Makes Them Taste Expensive
High-quality cuts of meat can get expensive, but you don't necessarily have to shell out the big bucks for a nice dinner -- you just need this cooking method.
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The Ultimate Guide To Mustard Powder
If you've ever wondered how mustard powder differs from that jar of mustard in your fridge, we've got you covered, as well as everything else you need to know.
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How Martha Stewart Seasons Her Grilled Fish For A Simple, Delicious Dinner
As all great cooks like Martha Stewart know, sometimes the secret to the very best food is ultra-fresh ingredients cooked with just a few simple additions.
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Next Time You Deglaze A Pan, Reach For Orange Juice
Deglazing your pans is incredibly useful to do while you are cooking, but if you haven't tried doing so with orange juice, you are missing out.
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Offset Acidic Vinaigrettes With An Unlikely Fruit
It can be easy to get in a rut with vinaigrette, using the same mix every time, so next time you're about to shake one up, add this fruit for a sweeter result.
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24 Nacho Recipes For Football Season And Beyond
Nachos are great to snack on for any game day during football season. Take a look at some of our favorite nacho recipes that any football fan can enjoy.
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The One Ingredient To Add Instant Umami To Any Sauce
Umami has the power to add depth and complexity to just about anything -- and with this ingredient, you can add it instantly to any of your favorite sauces.
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The Overlooked Pantry Item That Elevates Even The Most Basic Salad Kit
This easy pantry ingredient can sometimes sit on the shelf waiting for its moment to shine, and it turns out, buying a boring packaged salad is that moment.
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Testing Honey To See If It's Real? Why The Water Method May Not Be The Way To Go
You may have seen the water honey test on the internet, which purports to let you know if your honey is real or fake, but there's something you should know.
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Sick Of Cake Frosting Being Ruined By Plastic Wrap? There's A Solution For That (No Toothpicks!)
If you've made a beautiful cake or tray of cupcakes for an event you don't want to smush the frosting with tight plastic wrap, so try this airy method instead.
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The Store-Bought Shortcut That Makes Filling Stuffed Peppers A Total Breeze
Stuffed peppers are an unassuming, filling dinner bursting with flavor. Try this grocery hack to make prep quick and easy, allowing more time to customize.
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Beef Up Your Baked Potatoes (Literally) And You'll Never Want The Side Dish Another Way
The best way to enhance your baked potato offerings is to add some extra beef to the side dish. Trust us, you won't be sorry.
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The Only Type Of Pan You Should Use To Bake Shortbread Cookies
Shortbread cookies only take a few ingredients to whip up, but not all pans are suitable for these treats. Make sure you're only using this type of pan.
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The Topping Mistake That Can Turn Your Chicago-Style Pizza Into Mush
If you're hoping to try your hand at making your own Chicago-style deep-dish pizza, there's one topping mistake you should avoid like the plague.
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This Zesty Sauce Is The Perfect Alternative To Horseradish For Your Prime Rib
Prime rib is a classic special occasion dinner, and the dish's typical accompaniments are equally traditional, unless you switch things up with this sauce.
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Bottled Vs Fresh: How To Know Which Lemon Juice To Use, And When
Lemon juice is a great addition to all kinds of recipes. We spoke with an expert about when to use fresh juice and when bottled is the best option.
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Go For This Type Of Butter For The Best-Tasting Shortbread Cookies
Making delicious, rich cookies isn't very difficult — but it does require quality ingredients, including great butter. Find out which type to use.
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10 Creative Toppings You Never Thought To Put On Pastrami Sandwiches
Pastrami sandwiches are a classic for a reason, but you can take things up a notch with creative toppings. These are our 10 top picks for a superior stack.
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The Sauce That Adds Rich, Creamy Depth To Pizza Without Extra Effort
If you're tired of basic marinara pizza sauce, try this unconventional pick that will add deep Mediterranean flavor to your next homemade pie.
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The Bobby Flay Approved Store-Bought Shortcut For Easy Homemade Curry
Bobby Flay shared in a joint post with Misfits Market on Instagram, revealing what he always keeps stocked in the pantry.
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