Don't Throw Out Those Prime Rib Bones — Turn Them Into This Rich Fridge Staple
Too often, bones are discarded when there's still potential in them. This by-product will enhance a multitude of dishes and imbue them with a rich savoriness.
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Why You Should Be Rinsing Kale Twice
Kale is a dense leafy green that's known to be bitter, but this bitterness isn't inevitable. Rinsing kale multiple times creates tender, sweeter leaves.
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Why Marcella Hazan Always Cooked Her Onion And Garlic Starting With A Cold Pan
Italian cook and icon, Marcella Hazan, taught U.S. home cooks how to create better dishes with simple tips, including cooking onion and garlic in a cold pan.
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These 2 Pantry Staples (Plus A Q-Tip) Can Be Used To Make An Emergency Candle During A Power Outage
It's vital to have light sources during a power outage, but if you find yourself in a pinch, you can make one with these two pantry ingredients.
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The Elite Strategy For A Better Buffet Experience
The best way to enjoy a buffet is with a plan. We're here to tell you which foods to avoid and which to go for to make the most of this multi-dish experience.
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This Ingredient Makes Pizza Sauce Taste 10x Better Than A Plain Tomato Base
Forget about tomato sauce. There's another red and rich spread that makes an even better base for pizza toppings, and that's bell pepper paste.
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What Types Of Side Dishes Pair With Lobster Rolls?
Lobster rolls are undeniably delicious, but choosing the best sides to pair with them can be tricky to avoid overpowering. Try these ideas next time.
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These Ridiculously Easy 2-Ingredient Puff Pastries Are Chocolatey Perfection
There's nothing better than a quick dessert that you can whip up with two store-bought ingredients. This one is a simple crowd-pleaser and easy to scale.
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The Easiest Boozy Candy To DIY Is Equal Parts Chic And Playful
For a treat that's just as fancy as it is fun, grab a bottle of bubbly and a bag of these gummy goodies, and get to work!
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Loading Your Dishwasher This Way Is Sabotaging Every Wash
How you load you dishwasher matters more than you think. To keep plates and glasses crud-free and clean, nesting should be avoided at all costs.
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How To Build A Berry Bowl That Stays Crunchy Even After Adding Toppings
A berry bowl is perfect for breakfast or even a snack, but if you want to maximize crunchiness, follow our advice and never have a soggy bowl again.
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How To Stop An Over‑hard Fried Egg From Browning Before The Yolk Sets
Cooking an over-hard egg is by no means easy. This is precisely why you need to remember one simple trick that'll ensure even cooking.
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The Easiest 3-Ingredient Dip Starts With This Pantry Staple
Dips don't need to be complicated. In fact, sometimes the best recipes require just a handful of staples, such is this case with this zesty and creamy dip.
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How Much Fat To Trim From A Pot Roast For Tender, Juicy Results
Fat is essential in ensuring a pot roast stays tasty and juicy. To avoid too much of a good thing, however, fat must be trimmed. Here's how much needs to go.
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This Popular Soda Makes Braised Ribs Fall-Off-The-Bone Tender
Soda is the secret to preparing braised ribs that will melt in your mouth. For the best results, however, one zingy option outweighs the rest.
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Step Away From The Stove And Cook Frozen Steak This Way Instead
As if cooking the perfect steak weren’t tricky enough, cooking frozen steak adds another level of difficulty. This method is hands-off with delicious results.
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How To Recreate Wendy's Cheesy Baked Potatoes At Home Using Common Ingredients
If you want to make Wendy's cheesy baked potatoes at home, but the ingredient list looks scary, don't worry! We've broken them down into easy substitutes.
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6 Creative Ways To Use Eggshells In The Kitchen
Don't throw away those eggshells just yet. There are a lot of interesting things you can do with them to give them more life and reduce waste in your kitchen.
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Make Your Cup Of Turmeric Tea Less Bitter With These Sweet Spices
There is a selection of warming spices that will enhance your next cup of turmeric tea by balancing the bitterness and introducing an earthy sweetness.
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8 Ways You're Killing Sourdough Starter Without Realizing It
If you're attempting to make sourdough bread at home, you may have killed your starter without realizing what happened. We have some expert insights for you.
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The Trick To Making A Big Batch Of Nachos That's Not A Soggy Mess
The best tray of loaded nachos is supported by sturdy, crispy chips. This baking method ensures each element retains it's structure for a tasty, complex bite.
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10 Additions That Make Soup More Filling
In cold weather, few things are more soothing than a bowl of soup, and with these tips, you can make a simple soup into a hearty, filling meal.
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Don't Throw Out Leftover Alfredo Sauce, Turn It Into This Dip Instead
Alfredo can easily transition from creamy pasta sauce to delicious dip in a flash. All you need are a few ingredients and the know-how.
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The Filling To Hold Back On For The Best Homemade Burritos
Burritos are delicious however you choose to order them, but some fans are raising a good point about one filling that's best used sparingly.
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The Case For Adding Canned Baked Beans To Your Favorite Pasta Dish
Trust us, baked beans belong in your next pasta dish. The canned good can massively elevate any recipe, and here's how.
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The Simple Pie Dough Move That Makes Rolling It Out A Breeze
Homemade pie dough can be intimidating, but some tips make it a much easier task. This easy hack uses a common baking accessory and minimizes mess.
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The Common Kitchen Tool That Unexpectedly Makes For A Perfect Kiwi Peeler
There are several hacks for peeling kiwi quickly and easily, but none are as fast as one unexpected kitchen tool you likely already have.
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