Ree Drummond's Simple, No-Fuss Way To Cut A Pineapple
If cutting a pineapple has proven to be a struggle, try this simple technique from Ree Drummond's playbook. It just may do the trick.
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Swap Bread For This Frozen Breakfast Staple And Change Your Grilled Cheese Forever
If you're looking for something to upgrade your grilled cheese sandwich, try this simple breakfast-style addition that offers a sweet flavor.
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Ditch The Oven — Roast Garlic In Your Slow Cooker Instead
It's easy to burn garlic when you roast it in the oven, but this slow cooker hack ensures you get plenty of golden, flavorful roasted garlic without much work.
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How Long Should You Boil Green Beans?
If you've ever wondered how long you should boil green beans, the answer depends on how you want the vegetable to taste and how you plan to use them.
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10 Tips For Building A Countertop Garden In Your Kitchen
If you're looking to build a thriving and efficient countertop garden in your kitchen, consider these expert-approved tips during the process.
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Learn How To Make Watermelon Gazpacho To Suit Any Taste, According To An Expert
Want to make a gazpacho that's sure to appeal to any palate? Grab a watermelon and prepare to get creative when it comes to flavor and texture.
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The Reason Your Foil Packet Meals Aren't Cooking All The Way Through
Struggling to ensure that your foil packet meals are cooked properly? Here's what you need to know about this cooking process.
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How To Hollow Out Your Watermelon For A Festive Punch Bowl
As summer winds down and you're getting ready to throw your last shindig, you can wow your party guests with this easy-to-make watermelon punch bowl.
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The Best Way To Reheat Olive Garden Breadsticks, According To An Insider
There are few appetizers as iconic as Olive Garden's signature breadsticks, but according to one insider, there's only one way to reheat them.
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How Many Apples It Takes To Make 1 Cup Of Fresh Juice
Nothing tastes better than freshly pressed apple juice. But, before you drag out your juicer, take stock of how many apples you'll need to make a glass.
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The Cooking Spray Tip That Will Help Keep Avocado From Browning
One of the most sought-after tips for avocados is how to keep them from turning brown. For the best results, use a spritz of this kitchen staple.
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8 Clever Uses For Dish Racks That You Should Try In Your Kitchen
If you have an old dish rack lying around, don't donate it quite yet. We have several ways that you can repurpose it in your kitchen to give it new life.
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10 Mistakes Everyone Makes With Tabbouleh
Many factors may result in a not-so-tasty homemade tabbouleh. But don't worry, because we have some insider tips on fixing those top tabbouleh mistakes.
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How To Stop Your Bag Of Ice From Turning Into One Huge Cube
Few things are as frustrating as trying to scoop ice out of a bag with cubes that have melted together. Preparing them for the freezer can help.
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What To Know Before Repairing Chipped And Cracked Countertops
Before you dive into a home repair for a chipped or cracked countertop, consider this collection of expert-approved tips to perform the best possible job.
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9 Mistakes To Avoid When Making Ice Cream Floats
An ice cream float is a simple indulgence, but there are a few missteps that will make your float a flop. We polled the experts for advice.
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How To Grind Cinnamon Without Buying A Grater
You don't necessarily have to have a grater to make the most of whole cinnamon sticks when you need the powdered spice. Instead, look around your kitchen.
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Turn Toast Into A Crunchy Umami-Packed Treat With One Easy Move
Want to make tastier toast? Search your pantry for this tinned fish staple that will add layers of savory depth to a bread slice, breakfast and beyond.
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How To Turn Chive Blossoms Into A Stunning Homemade Vinegar
This fleeting herb that only appears in the spring and summer is the perfect addition to vinegar that will add some excitement to salads, seafood, and more.
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15 Absolute Best Add-Ins For Canned Enchilada Sauce
We asked pro chefs for tips on the best upgrades for canned enchilada sauce, and learned that several pantry staples can enhance this product with gusto.
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You Can Make Delicious Donut Holes With Just 2 Ingredients
Craving donut holes? If you have two basic ingredients, you can whip up your own fresh batch of doughy, fried pastry goodness right in your home.
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How To Serve Caviar Like You Know What You're Doing
Want to add an element of posh to your next party? We asked an expert chef for tips on how to serve caviar like you know what you're doing.
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How To Use The Microwave Defrost Setting Correctly (And Safely)
Using the defrost setting on the microwave is an easy way to get cooking faster, but using it correctly (and safely) can feel a bit arcane. Here's what to know.
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How To Soften Brown Sugar Without Wasting A Slice Of Bread
Softening brown sugar doesn't require special tools like terra cotta sugar savers or even a slice of white bread. All you need is a kitchen trick to revive it.
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20 Kitchen Scraps You Can Regrow Into New Plants
Through a combination of knowledge and patience, you can transform these 20 kitchen scraps into new plants rather than throwing them into the trash.
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How To Adjust The Taste Of A Dish Like A Pro
Cooking is an art as well as a science, and the truth is that adjusting a dish mid-cook is complicated. That's why we consulted an expert for his advice.
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How Martha Stewart Brightens Up The Taste Of Shrimp While They Boil
With this incredibly simple tip from celebrity chef Martha Stewart, you'll never have to eat overcooked and flavorless boiled shrimp ever again.
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