Hardened Palmer Recipe By Adam Richman
The classic cocktail is reimagined with boozy lemonade ice cubes
These ice cubes aren't just for boozy iced tea; drop them into a tall glass of seltzer for a gentle but spirited aperitivo.
Watch Backyard Battles and check out Fired Up for even more grilling recipes.
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Recipe adapted from Adam Richman for Mike's Hard Lemonade
Mike's Hard Palmers
Travel Channel's Adam Richman makes the classic Arnold Palmer even more delicious by adding booze-in the form of Mike's Hard Lemonade.
Prep Time
15
minutes
Cook Time
0
minutes
servings
6
cocktails
Total time: 15 minutes
Ingredients
- Two 11.2-fluid ounce bottles Mike's Hard Lemonade
- 3 tablespoons orange marmalade
- 2 teaspoons vanilla extract
- Iced tea, for serving
- Mint sprigs, for garnish
Directions
- In a blender, combine the bottles of Mike's Hard Original Lemonade, marmalade and vanilla extract, and purée until smooth. Pour into 1-ounce ice cube trays and transfer to the freezer until solid, 4 hours. You should have 30 ice cubes.
- Divide the ice cubes between 6 glasses and top with iced tea. Garnish with mint sprigs and serve.
Nutrition
| Calories per Serving | 47 |
| Total Fat | 0.1 g |
| Saturated Fat | 0.0 g |
| Trans Fat | 0.0 |
| Cholesterol | 0.0 mg |
| Total Carbohydrates | 11.5 g |
| Dietary Fiber | 0.2 g |
| Total Sugars | 10.5 g |
| Sodium | 14.7 mg |
| Protein | 0.1 g |
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
