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February 8 | Drinks
Dram Stop
Irish Whiskey Public House pours pairings
Dram hounds, note: More than 80 whiskeys dominate the drinks menu at Irish Whiskey Public House. Choose from your favorite Scotch, bourbon and Canadian...
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February 1 | Dining
Baker's Dozen
Columbia Heights bids bonjour to Le Caprice
Good loaves are hard to find. That is, until you head to Columbia Heights. Peer into the kitchen of new boulangerie Le Caprice, and watch baker Manijeh...
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January 30 | Dining
Classic Tables: Al Tiramisu
The coziest pasta place for over a decade
The monuments at midnight are scenic, and couples' massages have their appeal. But for true romance, we turn to table 15 at Al Tiramisu. It's a table...
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January 25 | Dining
Pulp Story
Purée puts the squeeze on Bethesda
Juices can be a murky business. On one end are the sugary, made-from-concentrate imitations. On the other are the chlorophyll-packed juiced greens that...
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January 23 | Dining
Earl of Sandwich
Bryan Voltaggio's best thing since sliced bread
Bryan Voltaggio, who put Frederick on the culinary map with his precise, multicourse meals at Volt, has gone to the opposite extreme with his new Frederick...
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January 18 | Drinks
Tippling Tour
A veteran Virginia distiller goes small
Save the winery tours for the summer: Cold weather is an excellent time for bourbon. Nearly 70 years after it started blending its signature bourbon,...
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The Coffee Bean & Tea Leaf: Californians, take note: The West Coast's go-to for iced blended coffees has touched down in D.C. at...
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