Popular American Foods With Totally Different UK Names
Don't get caught out if you're heading to the U.K., those Brits have a ton of different words for some common foods, and you could end up with the wrong thing.
Read MoreDon't get caught out if you're heading to the U.K., those Brits have a ton of different words for some common foods, and you could end up with the wrong thing.
Read MoreTinned sardines are having their moment in the food lexicon. They can shine in a variety of dishes, especially when upgrades with balancing acidic flavors.
Read MoreTraditional Rice Krispies treats are great, but if you're craving something a little more jazzed-up (and fiery), swap out the cereal for these chips.
Read MoreDunkin's got a little bit of everything you need to fuel your mornings. We tried seven of the chain's breakfast sandwiches and ranked them, worst to best.
Read MoreWhat do you get when you combine coffee, ice cream, and alcohol? A delicious, refreshing punch that'll impress all of your brunch guests.
Read MorePat Martin is a highly regarded pit master. We talked with the West Tennessee barbecuer for an exclusive interview leading up to South Beach Wine & Food Fest.
Read MoreReach for a bottle of French dressing as the base for your next sweet and tangy BBQ sauce recipe to give it a big boost of flavor.
Read MoreIf you've been sticking with hickory or mesquite every time you fire up the smoker, it might be time to branch out.
Read MoreFresh tomatoes, peppery basil, and creamy mozzarella are a perfect trifecta—but you can elevate your Caprese salad with a few creative modifications.
Read MoreThe latest kitchen design trend making its rounds is the "cashmere kitchen," which is said to evoke a sense of calm and coziness similar to its namesake.
Read MoreAmp up the flavor of tabbouleh with canned fish while packing in extra protein. No matter your preferred fish, these tips can help round out the dish.
Read MoreWhile vodka is typically the go-to booze to pair with a fresh lemonade recipe, there's another alcohol you need to try out.
Read MoreThe Victorian Era inspired tons of great dishes — including desserts and entrees — and here are some that are still enjoyed today and found in restaurants.
Read MoreIf you're looking for new ways to upgrade store-bought brownie mix, there is one easy addition that will enhance the overall taste and texture exponentially.
Read MoreWe got a first taste of Beyond Meat's new Steak Filets. Here's how they compare to the real deal and if you should give them a try, vegan or not.
Read MoreMicrowaves are useful, no doubts there, but they're also bulky, take up a bunch of space, and kind of ugly. Hide them in this convenient spot.
Read MoreIt's affordable, it makes a big statement, there's a print out there for everyone and every kitchen color scheme, and it's not permanent.
Read MoreWe spoke with Gail Simmons on her partnership with Old Fitzgerald and her pro tips for making summery bourbon cocktails, from ingredients to prep and more.
Read MoreLoaded fries make for a hearty meal and a vessel for crave-inducing creativity. Next time, try swapping out beef and pork with your favorite seafood topping.
Read MoreAfter exhaustive research, Tasting Table determined that this grocery store brand offers the absolute best spicy chicken nuggets available.
Read MoreIt takes creativity to mix up a perfectly crafted homemade mocktail. But you'll also need these essential ingredients before you begin your mocktail journey.
Read MoreThere are plenty of mistakes you should avoid when making tuna salad; don't let adding this too-pungent ingredient be one of them.
Read MoreFish is a great way to get protein and other nutrients into your diet, but not all of them are good options. Here are a few cheap fish that you should avoid.
Read MoreMaking meatballs at home is fun, but perilous, as chefs try to prevent them from drying out. Instead of using milk-soaked bread, try this approach.
Read MoreThe history of chocolate is quite long, but we've only been eating it in solid form for fewer than 200 years. Here's the way it was first enjoyed.
Read MoreChicken wings are a beloved sports bar and party snack staple in America. When it comes to this slathered, saucy classic, the US has one clear favorite flavor.
Read MoreYour zodiac sign can say a lot about you, including what type of cheesecake you would be at The Cheesecake Factory. Find out what flavor you are and why.
Read MoreFor the best store-bought quesadilla filling, Trader Joe's has you covered. Spice up your favorite recipe with jarred salsa and tips for the best results.
Read MoreSelecting the juiciest and sweetest citrus is no easy feat. Following Carla Hall's advice to seek out certain sensory clues can make things easier.
Read MoreThe U.K. is known for its finger sandwiches and delightful offerings, but there's a particularly cheesy classic that's yet to make its mark across the pond.
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