12 Best Revolving Cake Stands For Decorating And Serving
Having a revolving cake stand can help you get a professional look when you bake a cake at home. Take a look at the best revolving cake stands on the market.
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Key Lime Pie Not Sour Enough? Here's The Quickest Fix
Ever make a beautiful key lime pie only to find it not sour or tart enough to pucker your lips? Luckily, there's a quick fix for that conundrum.
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How To Make Trader Joe's Salmon Pinwheels Crispy & Juicy Without Overcooking
The higher fat content of salmon and the creamy feta cheese contribute moisture, but Trader Joe's salmon pinwheels aren't immune to drying out. So do this.
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The Best Way To Cut, Season, And Cook Picanha Steak, According To Tyler Florence
Picanha steak is a specialty of Brazilian steakhouses, but if you want to make it at home, here are the best ways to cut, season, and cook it.
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11 IKEA Food Court Menu Items, Ranked Worst To Best
IKEA's food court has a wide selection of delectable food options for shoppers. With that in mind, we ranked 11 IKEA food court menu items from worst to best.
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The Exclusive NYC Restaurant Known For Its Savory Martinis
While most people go to restaurants for the food, there is one New York City restaurant that's proving that savory martinis can be as big a draw as any steak.
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The Worst Sweetener For Cocktails Is Also The Most Convenient
When making cocktails, we often pay little attention to what sweetener we use. However, using bad but convenient sweeteners will negatively impact our drink.
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What Type Of Flour Is Used In Traditional French Croissants?
In France, croissants are typically made using this type of flour. If you can't find it in the U.S., there are some easy substitutions that you can make.
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12 Little-Known Facts About The Gin And Tonic
Gin and tonic is one of the legendary cocktail classics with a fascinating history, but there seem to be many facts about it that we didn't know before.
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What Exactly Is All-Purpose Seasoning?
With a name like all purpose, you would think this seasoning could be sprinkled on anything, but some of flavors might be better on some foods than others.
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The Japanese Knife You Should Be Using To Carve Turkey
When carving a turkey, many of us reach for a carving knife. However, there is specially designed Japanese knife that will allow you to do a better job.
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The Garlic Butter Mistake That's Robbing You Of So Much Flavor
There's a key mistake home cooks often make when whipping up a delicious batch of garlic butter. Here's how to avoid it.
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Why Tyler Florence Never Marinates Steak - And What He Does Instead
Tyler Florence clearly knows his way around a grill and, as far as he is concerned, it's all about mopping over marinating. But what exactly is mopping?
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How To Build A First Aid Kit For Your Kitchen, According To A Chef
When you're thinking of kitchen essentials, a first aid kit should be on top of your list. A chef shares what supplies you need to put one together.
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Fish Knife Vs Butter Knife: What's The Difference?
On first glance, there doesn't appear to be too much difference between a butter knife and a fish knife. But each has its own specialized uses.
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How The Viral La Scala Salad Became Beloved By Hollywood
This celebrity-favorite salad has a unique backstory and a recipe you can easily recreate at home. Here’s what makes it so iconic and beloved in Hollywood.
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The Lazy Hack That Takes Affogato To The Next Level
Elevate your dessert game with this easy affogato-making hack that brings the perfect balance of rich espresso and creamy gelato straight to your cup.
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The Hotspot For Germs In A Restaurant You're Probably Overlooking
While you might worry about germs on a restaurant's utensils, plates, and tables, you're likely overlooking one critical hotspot for germs.
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11 Cookie Chains Every Crumbl Fan Needs To Try
We know it's hard to resist Crumbl cookies, but give these other chains a chance. Some have been around longer, and they're just as good, if not better.
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Pastry Chef Vs Baker: The Difference Explained
Baking is baking, right? So a pastry chef is just a baker with a fancier title, right? Wrong. We explain the difference between a pastry chef and a baker.
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The State With The Highest Number Of Wendy's Locations In The US
Depending on where you live, it might feel like Wendy’s is everywhere. Here’s the state with the most locations, and the ones with the fewest.
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How Costco Food Court Pizzas Are Assembled In Under 3 Minutes
Just how are those pizzas at the Costco food court made so fast? It's a combination of employee technique and pizza-crafting machinery.
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12 Must-Try Canned Foods You'll Find At An Asian Grocery Store
The next time you stop by an Asian grocery store, visit the canned foods aisle! These are the canned items you should absolutely stock in your pantry.
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Should You Thaw Frozen Berries Before Baking With Them?
To thaw or not to thaw - that is the question we face when trying to bake the best blueberry muffins and other treats, so it's crucial to know the answer.
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The Second Best Way To Enjoy Your Favorite Bagel Toppings
From everything bagel seasoning to smoked salmon, there are loads of toppings we put on our morning bagels, but there's another way to enjoy these ingredients.
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The Cut Of Pork Traditionally Used For Porchetta
Porchetta, a venerable Italian rolled pork roast that was traditionally prepared for feasts and celebrations, has become the darling of chefs and home cooks.
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14 Vodka Cocktails You Should Drink With Bourbon Instead
Looking for some interesting ways to spice up a DIY cocktail hour? Try swapping out vodka for bourbon in one of these these popular cocktail recipes.
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The Best Frozen Pizza At Aldi Is Basically 2 Pizzas In One
Mama Cozzi's didn't make the number one spot. The best frozen pizza, according to Tasting Table staff, was a pizza that is basically two in one.
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Here's What Happened To Coffee Joulies After Shark Tank
Coffee Joulies made a splash on Shark Tank with their heat-regulating coffee stones. Here’s what happened to the company after they appeared on the show.
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Give Your BLTs A Major Upgrade With One Simple Tomato Swap
A few of the ways we suggest elevating your BLT include trading the store-bought tomatoes for heirloom tomatoes, but there's an even swap.
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