Give Your Ramen An Egg Drop Soup Upgrade In One Easy Step
You can't go wrong with ramen, but this easy egg drop soup upgrade is a fabulous way to elevate your noodles and broth from good to glorious.
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What Is Emulsification And How Will It Make (Or Break) Your Cake?
Baking cakes can be an easy and rewarding activity, but there's a little bit of kitchen science to know regarding emulsification before you break out the mixer.
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Why You Should Always Cover The Top Of Your Omelet While It's Cooking
The quest for the perfect omelet might seem eternal, but the secret to eggy breakfast heaven could be found by placing a lid over the dish at the right time.
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How Filipino Bistek Tagalog Differs From Other Steak Dishes
If you think Bistek Tagalog, a savory beef dish from the Philippines, tastes just like your average Western steak, think again. There are key differences.
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How To Fix The Sour Taste Of Kiwi Juice With One Simple Ingredient
Homemade kiwi juice is simple to make and full of nutritional benefits, but it can sometimes have a sour kick. Here's how to sweeten it up in one easy move.
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These Are The Only Nachos Worth Ordering At Hard Rock Cafe
The Hard Rock Cafe has lots of great menu options, from burgers to wings, but their "legendary" nachos don't really live up to their name -- with one exception.
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16 Best Costco Food Items To Bring To The Beach
These Costco foods travel nicely, require little to no prep, and can fare well at the beach, allowing you and the fam to stay cool and full all summer long.
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The Simple Trick To Try If Your Nespresso Vertuo Pop Is Brewing Gritty Coffee
A cup of coffee is often the best way to start the day, but it can all go awry when you get a gritty cup. Here's the easy way to avoid this.
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Martha Stewart's Tip For Turning Hot Coffee Into Iced, Without Cracking The Glass
Iced coffee is a lifesaver on a hot day, but making it has some pitfalls. This Martha Stewart tip will help you make iced coffee without cracking your glass.
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7 Gluten-Free Trader Joe's Pastas, Ranked Worst To Best
Trader Joe's is a treasure trove for gluten-free eaters. Here are the brand's gluten-free pastas that are most worth stocking up on.
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What You're Really Getting With Frozen Beef Patties Vs Fresh
With grilling season upon us, we're most likely going to face the dilemma of fresh versus frozen patties at least once. Here's what to consider between the two.
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The Absolute Best Spray Butter Actually Does Taste Like Butter
If you want to cut back on your butter intake or are looking for a more controlled dispersion, spray butter may be up your alley. We feel this is the best one.
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Which Kirkland Signature Tequila Works Best In Margaritas?
Kirkland Signature spirits are a good buy, often made by reputable brands and sold at a good price. We pick out the tequila to buy for your next margarita.
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12 Worst Snacks To Bring On A Long Flight
Traveling can be tiring, and you may yourself hungry on a long haul flight. If you're bringing snacks on board though, here some of the worst choices.
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You Should Be Pre-Freezing Your BBQ Plates And Bowls. Here's Why
To ensure that your next backyard barbecue goes off without a hitch, following our frosty tip to give plates a chill is must. Learn the reason, here.
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The Oldest US Brewery Survived Prohibition But Its Beer Still Isn't Available Nationwide
It might be the oldest brewery in the United States, but this famous beer is still only available in a select number of states around the country.
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The McDonald's Ordering Hack For A Timeless, Indulgent Dessert
McDonald's has a wide range of delicious desserts, but you can actually make two of their classic options even more delectable simply by combing them together.
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This Grocery Store's Potato Chip Is Virtually Tasteless
Choosing a delicious bag of chips is no simple feat. As you weigh your options, remember to avoid one store-brand selection, if you value flavor.
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9 Classic Seafood Dishes From Mexico You Need To Try
Mexico is home to a variety of delicious and distinctive seafood dishes, and this selection of expert-approved choices will give you the perfect introduction.
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Why Is Freeze Dried Candy More Expensive Than The Regular Kind?
You may notice freeze-dried candies are a lot more expensive than their traditional counterparts. So what explains this difference in pricing between the two?
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The Spoon Trick For Washing Your Sieve
Seeing a dirty sieve in the pile of washing up can make your heart sink. Don't panic, this handy spoon trick makes cleaning your sieve a breeze.
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10 Fast Food Muffins, Ranked Worst To Best
Donuts may be a popular fast food breakfast offering, but muffins are where it's at. We tried several fast food versions to see which one was the best.
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Horror Enthusiasts Can Scratch Their Post-Apocalyptic Itch At This Iowa Burger Joint
It's tough to make your burger joint stand out from the crowd, but this local Iowa joint appeals to horror fans and hungry foodies alike with its unique vision.
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The Groundbreaking Rise Of TV Dinners From The 1950s To Today
TV dinners have roots even before the 1950s, but a few things happened in the mid 20th century that saw the stratospheric rise and evolution of the go-to meal.
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The Simple Hack Your Spice Jars Are Hiding From You
Tired of struggling to shake the spices out of their jar? Implement this simple hack, and you'll enjoy a more controllable cascade of flavor.
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Do Restaurants In Turkey Serve Alcohol?
One thing that may slip the minds of an American traveler is the difference in drinking culture in other countries and regions of the world.
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Bread Chicken Without Eggs While Boosting The Flavor With This Tangy Dressing
While eggs are a great binding agent with their own richness, you should swap in this tangy dressing to make breaded chicken that's moist and extra flavorful.
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The 3-Step Solution To Save Freezer-Burned Meat
Believe it or not, that icy freezer-burned meat can actually be saved. In three simple steps you can easily revive it and make it usable again.
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The Frozen Sweet Treat That's Been A Palm Springs Area Staple Since Prohibition
If you've visited Palm Springs or driven through the Coachella Valley, you'll know about this frozen sweet treat that's been a California staple since 1930.
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Bobby Flay's Simple Trick For Cooking The Perfect Scrambled Eggs
Bobby Flay is a master of his craft for all meals, so who better to elevate your mornings with some simple tips on making the perfect scrambled eggs?
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