5 Festive Cocktails To Make With Guinness
Rich in flavor and mouthfeel, Guinness is an Irish classic. But you don't have to drink a pint to appreciate the stout. Here are five cocktails to try it in!
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A Single Cabbage Leaf Is All You Need For More Beautiful Baked Goods
Though you do need to score bread dough to control its rise in the oven, you don't have to be an artist to get beautifully decorated loaves.
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Out Of Steak Sauce? Try These 6 Simple Combos As A Substitute
If you're set to enjoy a delicious steak dinner only to realize that you're out of sauce, fear not. Here are six of the absolute best combos to make your own.
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What Exactly Is In Powdered Béarnaise Sauce Mix?
While buying powdered bearnaise sauce at the grocery can make things really convenient, it's also worth knowing what exactly goes into these mixes.
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The Major Grocery Store Soy Sauce We Would Never Buy Again
Everyone has their store-brand preferences, even when it comes to soy sauce. However, there's one brand of soy sauce that we find to be very lacking.
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12 Tips For Bakery-Worthy Supreme Croissants
Suprême croissants are some of the trendiest items in the baking world these days. If you're interested in making your own at home, follow these expert tips.
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For A Refreshing Coffee Drink In Italy, Keep Your Eye Out For This Machine
Italian coffee culture takes things to a new level. A hot espresso can be a lot in the warm Italian sun, so watch for this cooler summer option.
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The World's Easiest Pasta To Make Doesn't Require Any Equipment
While this no-kit pasta doesn't win too many prizes in the looks department, traditionally it's a wonderfully rustic sharing meal that's a lot of fun to eat.
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10 Party Snacks To Pair With A Vodka Cranberry
A vodka cranberry is the perfect drink to plan a snack spread around. From mixed nuts and olives to sliders, here are some expert-approved party snack pairings.
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Why Julia Child Never Used Stainless Steel Knives (And What She Used Instead)
Julia Child set the standard for a number of popular cooking techniques, but the legendary chef also bucked trends when it came to her preferred knife.
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Should You Really Soak Oats Before Adding Them To Your Smoothies?
You can add raw, uncooked oats to your smoothies for a boost of fiber and protein, but will it impact your smoothie if you soak the oats first?
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The Costco Beef Shopping Tip To Get More Bang For Your Buck
When shopping at Costco, it can be tempting to grab any beef cut without a second thought. However, you should keep this wallet-friendly tip in mind next trip.
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12 Must-Know Tips For The Tastiest Apple Fritters
Want to take a crack at making your own apple fritters? We asked an expert for the best tips and tricks to perfect this classic donut shop dessert.
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The Secret To Perfect Fish House Punch
Mixology is an art, and making the best cocktails that you can requires experience and expertise. If you want to make fish house punch, keep this in mind.
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Why You Should Skip The Chili At Texas Roadhouse If You're Lactose Intolerant
It's difficult to stay away from food triggers when restaurants don't display all the ingredients in their food. And Texas Roadhouse is guilty of this.
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The Ultimate Guide To Choosing The Right Chef's Knife For Your Kitchen
With so many different kinds of knives that serve varying purposes, it's easy to get confused. So, keep this guide in your pocket when choosing a chef's knife.
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Is There A Difference Between Heavy Cream And Heavy Whipping Cream?
Cream can be confusing, with many labels and fat contents to consider. We get to the bottom of two extra confusing ones: Heavy cream and heavy whipping cream.
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The Literary-Inspired Michelin Restaurant You Can Visit In The Eiffel Tower
Nestled in the heart of the Eiffel Tower, with a private elevator and sweeping views of the city, this Michelin Star restaurant is a culinary dream.
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How To Order A Smoother Frappuccino From Starbucks
What if we told you there was a way to order your favorite Frappuccino and make sure it's even creamier, smoother, and more decadent than ever before?
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13 Creative Ways To Use Bologna That Aren't On A Sandwich
Bologna is more versatile than you might think. We've come up with several creative ways to use the lunch meat, from sausage salads to casseroles and even cake.
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You've Been Ignoring The Best Quaker Oats Oatmeal Flavor
A warm and nutritious bowl of oatmeal is a great way to start the day. Among the many flavors of Quaker Oats oatmeal, don't overlook this one.
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What Exactly Are Liquid Eggs?
You've probably heard of liquid eggs and even seen them while browsing your local grocery store. And you might be wondering what they are.
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The Absolute Best Low-Tannin Red Wine Varieties
Tannins play a crucial role in how red wine tastes. If you're looking for a red wine to go with lighter food, then take a look at the best low-tannin red wines.
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The Punchy Seasoning Bobby Flay Uses For Tri-Tip Steaks
To showcase the naturally robust, savory, meaty flavor of tri-tip steak, Bobby Flay believes this seasoning is the best tool for the job.
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How Same Day Delivery Works For Costco Groceries
If you find yourself in need of Costco's bulk-sized groceries but don't want to make a trek to a warehouse location, then you can use the same-day delivery.
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The Best Ingredient To Fat-Wash Bourbon Is Decadent Yet Simple
When it comes to fat-washing bourbon, sometimes the ingredients hiding in plain sight can make for some of the most satisfying results.
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10 Tips For Cooking Catfish, Plus Advice From Wolfgang Puck
We talked to the legendary Wolfgang Puck to learn some professional tips for preparing and cooking catfish so you can always get the best results.
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Are Olive Garden's Breadsticks Truly Unlimited?
Olive Garden is best known for its unlimited breadsticks at a time when other restaurants are phasing out freebies, but are they truly unlimited?
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Remove Silverfish From Your Kitchen With 2 Fresh Ingredients
Keeping pests out of your kitchen is a full-time job. Spraying harsh chemicals is one way to go, but this is a better way to fight silverfish.
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These Croque Madame Bagel Sliders Are Perfect For Brunch
Add a touch of French flair to elevate your next brunch with these cute and flavorful Croque Madame bagel sliders piled with ham, Gruyère, and eggs.
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