The Worst Kool-Aid Drink Mix Tastes Like Cleaning Liquid
A nice, cold glass of Kool-Aid sounds delightful on a hot summer day -- but if this is the flavor being offered at the shindig, you can count us out.
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The Summer Fruit You'd Never Think To Pair With Steak
If you're looking for fresh ways to serve up some steak in the summer, look no further than a sauce made with this fruit.
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Take Your Bowl Of Ice Cream To The Next Level With This Common Spice
Nothing screams summer more than ice cream. Add a little kick to your summer days and nights by sprinkling this pantry staple over your ice cream.
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Tesla Diner's Epic Bacon Fail Is Lighting Up The Internet
The new retro-futuristic Tesla Diner opened in L.A. this week, and customers have a lot to say about the restaurant's so-called Epic Bacon.
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Turn Classic Chicken Parmesan Into Saucy Sliders With This Recipe
The only thing better than crispy chicken Parmesan with melty cheese and scratch-made herby tomato sauce might be this winning combination served as sliders.
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You're Probably Storing Your Kitchen Towels Wrong (But Here's An Easy Fix)
Your kitchen towels can pose an organizational challenge. Storing them the wrong way could make them look jumbled or taking up unnecessary space space.
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The Best Subway Sauce Isn't Sweet Onion Teriyaki Or Mayonnaise
Tasting Table tried and ranked 12 Subway sauces based on their flavor and ease of pairing with sandwiches. One sauce came out on top.
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16 Best Ingredients To Elevate Your Homemade Bloody Mary Mix
Upgrade your Bloody Mary with bold, unexpected ingredients. From horseradish to clam juice, these additions bring serious flavor to your brunch cocktail.
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Elevate Your PB&J By Bringing On The Zest (Literally)
Just because PB&Js are a classic made by sandwiching two ingredients doesn't mean you can't elevate them further with a secret zesty ingredient.
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Serve This Chocolate Dessert At Dinner Parties If You Want A Luxurious Treat Quick
There are plenty of quick treats one can find in order to save time, but not all of them are quite right for an elegant dinner party.
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These Crab Summer Rolls Are The Definition Of Refreshing; Here's How To Make Them
Crunchy, bright, and loaded with veggies, these crab summer rolls make for the perfect lunch or snack.
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The Sticky Glaze That Gives Slow Cooker Meatballs The Sweetest Boost
if you're looking for a way to serve meatballs as an appetizer or snack, then coating them in a glaze rather than a tomato sauce is a much better choice.
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14 Absolute Best Gardening Supplies You Can Buy At Dollar Tree
You don't need to bust your budget to foster your green thumb. Head to Dollar Tree to find these tools, planters, and more for your garden.
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This Is The First Thing You Should Do With Your Box Of Crumbl Cookies
Assuming you can get them home without eating them all, this is the first thing you should do with your Crumbl cookies.
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You Don't Need Much To Turn Store-Bought Pizza Dough Into A Delicious Appetizer
With just a few staple ingredients, refrigerated store-bought pizza dough can be sliced into strips and twisted into this craveable dish.
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The Wendy's Salad You'll Want To Order Every Single Time
A Wendy's salad can be a nice alternative to greasier fast food offerings, and one of its salads stands above the rest.
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The Refreshing Seafood Dish That Gets A Big Boost From Coconut Milk
With one quick upgrade, a tropic flavor infusion leant by coconut milk, this Peruvian classic satisfies all season long.
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We Tried 7 Grocery Store Rotisserie Chickens And Ranked Them Worst To Best
The grocery store rotisserie chicken is a hot commodity. But which one tastes the best? We went to seven different grocery stores to find out.
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No Bacon? Fill Your BLT With This Classic Lunch Meat Instead
If one day you're craving the salty, zesty goodness of a BLT and are missing the all-important protein component, here's a tip: Head to your cold cut drawer.
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This Classic Diner-Style Chain Restaurant Has Made A Surprising Number Of Movie Cameos
There are many unsung heroes in Hollywood -- but few hold the influence that this iconic restaurant does on camera, with appearances dating as far back as 1970!
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One Major Kitchen Splurge That Isn't About Adding Value — And That's Okay
If you're thinking about your next kitchen splurge, there's one kind of product that probably won't add much value to your space, but it doesn't have to.
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16 Flavorful Ingredients To Infuse Into Honey
You can use honey in a sweet or savory capacity, but try enhancing the flavors even further by incorporating ingredients to create a honey infusion.
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The Most Popular Pasta Shape In The US Is A Long-Held Classic
According to pasta giant Barilla's National Spaghetti Day Survey, 60% of consumers living in the South, West, and Midwest say this is their favorite pasta.
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The Sweet And Creamy Side Dish That's Even Better As A Pizza Topping
To give this pantry staple new life (and imbue it with a new sense of appreciation), add a few spoonfuls of this common side dish to your next homemade pizza.
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This Is The Most Boring Cookie You Can Get At The Costco Bakery
If you have a highly developed sweet tooth perhaps no cookie ever truly seems boring. But how else do you describe a one-note treat like this Costco cookie?
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The Prized Marbling In Wagyu Beef Can Actually Pose A Serious Grill Hazard
Wagyu beef is one of the most expensive cuts of meat -- and it can also be dangerous if not handled with care. Avoid this grill pitfall with these tips.
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18 Things Everyone Ate And Drank At Sleepovers In The '90s
Nothing keeps '90s sleepovers alive in our memories like the taste of food and drinks such as Dunkaroos and Surge soda, among the 16 others on our list.
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The New Hampshire Restaurant That Welcomes Diners To A Historic Schoolhouse
You might associate school food with mystery meat and sad, lukewarm pizza. However, this New Hampshire eatery housed in an old school offers tasty seafood.
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This Mayo Mixture Gives A Tangier Bite To Almost Any Burger
For the ultimate tangy, spicy, creamy burger condiment, blend this ingredient into your mayonnaise.
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The Unexpected Liquid That Instantly Makes Batch Cocktails Better
A bartender-approved trick for making batch cocktails is to add plain water to mimic the dilution. But why use plain water when you can use this ingredient?
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