How Long Ground Beef Actually Lasts In The Fridge And Freezer
Having ground beef on hand for everyday dinners is useful, so we look into exactly how long should the meat be stored either in the fridge or the freezer.
Read MoreHaving ground beef on hand for everyday dinners is useful, so we look into exactly how long should the meat be stored either in the fridge or the freezer.
Read MoreWhile it may be hard to picture Martha Stewart sitting one booth over at a fast food joint, there is a chain that she admits to enjoying occasionally.
Read MoreWhen you prepare a fruit salad, it's easy to go overboard on the ingredients -- and to overmix. But there's an important reason why you should avoid that.
Read MoreWhile ingredients matter when making mango sticky rice, serving temperature can also make or break the sweetly tropical dessert. Here's why.
Read MoreDeep-dish pizza has variations that reach far beyond Chicago. We spoke to an expert to round up eight different styles of deep-dish pizzas.
Read MoreIf you've seen the two side by side at a grocery store, bananas and plantains look pretty similar. But are these fruits one and the same, or are they different?
Read MoreIt just wouldn't be summer in New England without Hoodsie Cups. Learn all about the tasty treats sure to trigger some nostalgia.
Read MoreWe've all experienced the sensation of an unpleasant aftertaste in a drink, but what causes it, and is there any way to combat it?
Read MoreYour tuna salad needs an update. Luckily, revamping a recipe is easy so long as you toss in one fresh fruit. Trust us, you'll be hooked!
Read MoreSometimes, you want to have your daily Dunkin' at home. For that, there is a long line of K-Cups. We think these particular flavors are most worth a shot.
Read MoreJell-O may not be as popular as it once was, but the gelatin dessert still holds a place in the hearts (and kitchens) of one state in particular.
Read MoreThese cookie dough ice cream sandwiches feature edible cookie dough on the outside and chocolate chip cookie dough ice cream on the inside.
Read MoreThis family-run pizzeria has been continuously open since it began in 1912, and sells an unusual fan-favorite type of pizza that surprises for 2 reasons.
Read MoreFresh, ripe tomatoes are a hallmark of summer produce, and perfect for making into sandwiches. But you'll want to avoid these mistakes if you do.
Read MoreStanley Tucci gets paid to travel and eat, life doesn't get any better than that! Here's the intriguing dish the actor/foodie served for dessert.
Read MoreIf you think Bistek Tagalog, a savory beef dish from the Philippines, tastes just like your average Western steak, think again. There are key differences.
Read MoreHomemade kiwi juice is simple to make and full of nutritional benefits, but it can sometimes have a sour kick. Here's how to sweeten it up in one easy move.
Read MoreThe Hard Rock Cafe has lots of great menu options, from burgers to wings, but their "legendary" nachos don't really live up to their name -- with one exception.
Read MoreThese Costco foods travel nicely, require little to no prep, and can fare well at the beach, allowing you and the fam to stay cool and full all summer long.
Read MoreYou can't go wrong with ramen, but this easy egg drop soup upgrade is a fabulous way to elevate your noodles and broth from good to glorious.
Read MoreBaking cakes can be an easy and rewarding activity, but there's a little bit of kitchen science to know regarding emulsification before you break out the mixer.
Read MoreA cup of coffee is often the best way to start the day, but it can all go awry when you get a gritty cup. Here's the easy way to avoid this.
Read MoreIced coffee is a lifesaver on a hot day, but making it has some pitfalls. This Martha Stewart tip will help you make iced coffee without cracking your glass.
Read MoreTrader Joe's is a treasure trove for gluten-free eaters. Here are the brand's gluten-free pastas that are most worth stocking up on.
Read MoreThe quest for the perfect omelet might seem eternal, but the secret to eggy breakfast heaven could be found by placing a lid over the dish at the right time.
Read MoreWith grilling season upon us, we're most likely going to face the dilemma of fresh versus frozen patties at least once. Here's what to consider between the two.
Read MoreIf you want to cut back on your butter intake or are looking for a more controlled dispersion, spray butter may be up your alley. We feel this is the best one.
Read MoreKirkland Signature spirits are a good buy, often made by reputable brands and sold at a good price. We pick out the tequila to buy for your next margarita.
Read MoreTraveling can be tiring, and you may yourself hungry on a long haul flight. If you're bringing snacks on board though, here some of the worst choices.
Read MoreTo ensure that your next backyard barbecue goes off without a hitch, following our frosty tip to give plates a chill is must. Learn the reason, here.
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