A Must-Have For Every Kitchen: The 2-In-1 Oil Spray You Didn't Know You Needed
It's crucial to apply oil evenly when cooking. Costop's 2-in-1 Advanced Oil Spray Bottle makes this easy, and it's useful for other liquids, too.
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Give Potato Salad A Protein Boost With This Unexpected Charred Meat
There's seemingly no end to the twists that can be applied, but one you may have never considered before is another backyard barbecue staple.
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The Only Ingredient You Need To Keep Fruit Salad Fresh (And You Probably Already Have It)
There's an easy ingredient that will maintain fruit salad's freshness, and there's a strong chance it's already in your kitchen.
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10 Ikea Hacks To Know Before Remodeling Your Kitchen
IKEA has so many different furniture and appliance designs that hacking them into useful kitchen accents and functional pieces is easy. Here's how to do it.
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Here's How Those Ridges At The Bottom Of Your Freezer Can Be Used To Organize
Most freezers have vertical ridges on their bottommost surfaces, which may seem to serve no purpose. But they do.
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The Wholesome Way Anthony Bourdain Defended A Small-Town Olive Garden Fan
Internet bullies teased a woman's positive take on the fast-casual Italian-American chain Olive Garden. That is, until late great Anthony Bourdain stepped in.
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Rachael Ray's Genius Way Of Making A Stylish Range Hood On A Low Budget
In a video tour of her home kitchen shared by "Rachael Ray Show" on YouTube, Rachael Ray spilled the beans on the gorgeous black feature.
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13 Classic Dishes Few People Realize Were Invented In The US
Did you know English muffins are actually an American invention? Here are 13 dishes you probably didn't know where invented in the United States.
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The Simple Trick That Makes Serving Pie For A Crowd Even Easier
Think your favorite pie only serves six to eight? Think again! When it's time to feed a sweet-toothed crowd, transform your go-to pie recipe.
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Why Cinnamon Raisin Bread Is Actually One Of The Worst Choices For French Toast
Want to make stacks of French toast that will wow? Select any loaf except for sweetly spiced cinnamon raisin bread. Find out why, here.
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Hilary Farr Avoids This Kitchen Cabinet Design, And So Should You
During an insightful interview, Hilary Farr pointed out an interesting red flag that puts homeowners in the 'distracting design' danger zone.
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The Only Step Standing Between You And Perfect Crepes (It's So Simple)
If you have yet to perfect your crepe recipe, there's never been a better time to do so. All you need to do is follow one simple trick for a tastier result!
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16 Amazon Prime Day Deals That Will Help You Organize Your Kitchen
2025 Prime Day Deals are here, and if you're looking for a better way to organize your pantries and kitchen cabinets, these are the tools you should go for.
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Pay Attention To This Pricing Strategy At Peter Luger Steak House Or Risk An Overpriced Meal
One of the more understated, yet effective, pricing strategies at Peter Luger Steak House involves how the menu is structured and what's not said.
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The Pungent Fruit Bobby Flay Refuses To Cook With
During an interview, celebrity chef Bobby Flay said he considers this fruit to be awful and doesn't even want to be around it.
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The Type Of Salt To Avoid When Salting Pasta Water
Salting a boiling pot of pasta water isn't nearly as straightforward as it sounds. To yield successful results, find out which salty flecks to avoid, here.
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Here's How Much Money You Should Allot For A Kitchen Remodel
Kitchen renovations can dramatically revive your space. But, they aren't always easy, nor are the cheap. Find out how much cash you need to set aside, here.
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9 Classic Italian Cocktails, Ranked Worst To Best
Ranking of classic Italian cocktails wasn't easy as they they're all delicious in their own right, but we found that some are sightly better than the rest.
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Stop Buying Overpriced Pistachio Milk And Make It Instead — It's Way Easier Than You Think
With a roasted nuttiness and creamy richness, pistachio milk is unlike any other. Rather than rely on costly cartons, making it from scratch is worthwhile.
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The Best Cut Of Pork For Porterhouse Steak Fans
If you're a fan of porterhouse steak and looking for a cheaper alternative that scratches the same itch, there's a cut of pork that should be on your radar.
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You Can Thank California For The Dressing Americans Put On Everything
Have you ever wondered why ranch is so popular, and who came up with the iconic season? The history of this California staple is quite fascinating.
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Don't Throw Out Leftover Anchovy Oil - Make This Flavorful Appetizer Instead
Not sure how to best use that leftover anchovy oil? Instead of pouring it down the drain, here's one clever way to repurpose it.
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10 Herbs To Elevate Your Homemade Biscuits
Freshen up the taste of your pillowy biscuits with herbs. We'll share which herbs work well and include any potential pairings that you can try.
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The Reese's Knockoff We Prefer To Leave On The Shelf
In our ranking of popular Reese's knockoffs, the biggest letdown of the bunch was made by a popular brand that uses thoughtful ingredients.
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Don't Ruin Skirt Steak On The Grill By Following This Prep Tip
While skirt steak is one of those cuts that needs a little prep work before it hits the flaming grill, it can be done ahead of time.
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The Potential Legal Restraint To Consider Before Planning Your Outdoor Kitchen
Before you start drafting up plans for your dream outdoor kitchen, heed this expert's warning and make sure you go through the proper channels.
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Michigan Is The Birthplace Of Two Iconic Pizza Chains
While not as much of a pizza destination as New York and Chicago, Michigan still earns a spot on pizza Mt. Rushmore. Here are two chains started in the state.
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11 Tips For Designing A Rustic-Style Kitchen
Build a rustic-style kitchen that feels lived-in and inviting, with expert input on materials, lighting, storage, and meaningful accents.
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There's A Reason Hershey's Famous Chocolate Kisses Are Packaged In That Iconic Foil
In addition to the iconic visual appeal of the foil that wraps Hershey's Kisses, foil offers other benefits to the classic chocolate treat.
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How Ree Drummond Makes Brisket So Tender It Falls Apart (Without A Smoker)
If you're looking for tender, mouthwatering brisket that doesn't require the use of a smoker, give this Ree Drummond technique a try.
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