The Chef's Knife Anthony Bourdain Used In His Home Kitchen
While many may opt to purchase a set of kitchen knives, the late Anthony Bourdain suggested otherwise. This one knife had his stamp of approval.
Read More-
-
How To Build The Ultimate Tinned Fish Snack Board
While it might sound unusual, a tinned fish snack board is a great way to pair flavors and impress guests. Here's how to build the ultimate seafood spread.
Read More -
Add This Pantry Staple For Richer, Longer-Lasting Rice Krispies Treats
Rice Krispies treats are some of the easiest and most family-friendly desserts to make, and this one simple addition can help them last longer.
Read More
-
More Stories
-
Simple Baked Escargot Recipe
This baked escargot recipe is easy to throw together but yields an elegant and delicious dish.
Read More -
Tiramisu Cheesecake Recipe
You get the best of both worlds with this tiramisu cheesecake recipe — decadent layers of creamy filling with an added bonus of espresso-soaked ladyfingers.
Read More -
Panko Fried Shrimp Recipe
These panko fried shrimp are crispy, crunchy, and make for a great appetizer.
Read More -
12 Discontinued Fast Food Burgers We're Glad We'll Never See Again
Fast food chains are always trying out fresh items to win over new customers or gain back old ones. These burgers, however, never did hit the mark.
Read More -
Deviled Egg Salad Recipe
Anyone who is a fan of deviled eggs or egg salad will love this tasty twist.
Read More -
The Aldi Coffee That Just Might Ruin Your Morning
Some coffee products are so grotesque that they'll make you regret your life choices. One such brand comes from the popular grocery store Aldi.
Read More -
Simple Tartar Sauce Recipe
This simple tartar sauce is creamy, tangy, salty, and best of all, easy to make.
Read More -
This Is The Best Cheese To Add To Frozen Pizza If You're Out Of Mozzarella
Sprinkling on shredded mozzarella is a surefire way to improve a frozen pizza, but what if you check the fridge and there's none left? Reach for this instead.
Read More -
Our Blended Beef And White Bean Burgers Are Cookout-Worthy
Why settle for a basic beef burger when you can have a blended beef and white beans barbecue burger for your next cookout? This recipe has slaw as a topping.
Read More -
Here's What To Know About OatMeals From Shark Tank
The founder of OatMeals loved oatmeal so much that she created a breakfast, lunch, and dinner business out of the humble oat. We look at what happened next.
Read More -
Here's The Worst Dogfish Head Canned Cocktail The Company Offers
We sampled four of Dogfish Head's canned cocktails to find the best and worst. According to our ranking, this option was the absolute worst.
Read More -
Your Ultimate Guide To Halloumi Cheese
Halloumi is a squeaky, rubbery cheese that hails from Cyprus. It's unique texture and salty taste make it perfect for grilling and frying. Here's what to know.
Read More -
5 Delicious Ways To Elevate A McDonald's Coffee Order At The Drive-Thru
If you love the convenience of McDonald's drive-thru but don't enjoy the chain's coffee, try these five easy and delicious ways to elevate your next order.
Read More -
Take Your Lobster Rolls To Another Level With This Other Classic Summer Seafood
Often compared to each other, both this summer seafood and lobster meat exhibit a nice balance of sweet, briny, and umami.
Read More -
American Chop Suey Recipe
This American chop suey puts another fun spin on an Asian classic while making it totally unique and delicious.
Read More -
This Espresso Frosting Recipe Is A Coffee Lover's Dream
With a subtly bitter coffee taste that complements a sweet butter cream, this easy espresso-flavored frosting brings the perfect balance to your desserts.
Read More -
No, You Can't Make Espresso Shots With A Keurig (But You Can Get Close)
Keurig machines can't make authentic espresso, but that doesn't mean you can't make something close to an espresso shot. Here's how to do it like a pro.
Read More -
Transform Rhubarb Into Sour Candy With Just 2 Ingredients
Rhubarb has a subtle vegetal taste, but the immense tartness of the veggie makes it the perfect ingredient for homemade sour candy.
Read More -
Redbreast 12 Year Old Irish Whiskey: The Ultimate Bottle Guide
If you're looking for a relatively affordable, entry-level bottle to get acquainted with the wonderful world of whiskey, you won't go wrong with Redbreast.
Read More -
The Best Mayo Swap For Creamy, Dairy-Free Coleslaw
Coleslaw often contains Greek yogurt or mayo to hold its veggies together, but this easy dairy-free alternative can pack a serious flavor punch.
Read More -
Coconut Water Doesn't Stay Fresh Forever. Here's How Long It Actually Lasts After Opening
Coconut water can stay fresh for months before it's opened, but that changes after the can is popped or tab is pulled.
Read More -
Shrimp And Scallop Scampi Recipe
This shrimp and scallop scampi recipe is loaded with seafood, pasta, and garlicky goodness.
Read More -
Contrary To What You Think, Roasting Pans Are Not Great For Roasting Vegetables
Despite their misleading name, roasting pans are not ideal for roasting everything - and vegetables fall on that list. Here's what you should use instead.
Read More -
The Absolute Best Way To Drink Cognac For The Inexperienced
From which kinds to sip to how to savor the best flavor and in what type of glass, our drinks expert has the down-low on trying out cognac for the uninitiated.
Read More -
We Tried 10 Spices From Dollar Tree — Are They Worth The Affordable Price?
Dollar Tree is known for its affordable products, but are its seasonings worth buying? We tasted 10 different ones to see if you should add them to your cart.
Read More -
Don't Know Where To Start With Your Kitchen Remodel? Here's Your Outline
When it's time to dive into a major kitchen remodeling project, it's difficult to know where to begin. Luckily, we have the only outline you need.
Read More -
This Versatile Japanese Knife Is One Of The Only Gardening Tools You'll Ever Need
When you first get into gardening, it's easy to get carried away with all manner of tools. However, this Japanese knife takes the place of several tools.
Read More
