The 5 Fruits You Need For A Real Fruit Cocktail, According To The USDA
According to the U.S. Department of Agriculture (USDA), a genuine fruit cocktail contains five specific fruits, and specific measurements of them.
Read MoreAccording to the U.S. Department of Agriculture (USDA), a genuine fruit cocktail contains five specific fruits, and specific measurements of them.
Read MoreTurning your rice into crispy dish appears like an easy task, but it's not so simple. With these expert-suggested tips, you can make a restaurant worthy plate.
Read MoreIf your pot roast dinner turned out much tougher than expected, don't panic. We tapped an expert to recommend his three best ways for repurposing tough beef.
Read MoreMarie Callender's is no stranger to the grocery store's frozen foods aisle. Check out which of its frozen meals are worth buying and which ones you should skip.
Read MoreGet ready to jump into a time machine and go back to the mid-2000s to visit a favorite restaurant of the Dunder Mifflin employees.
Read MoreCombining soft baked pretzels with cheesy pepperoni pizza, Little Caesars' beloved Pretzel Crust Pizza is set to return soon. Here's what you need to know.
Read MoreIt's common to salt the water when making pasta or boiling vegetables. But do you need to add salt when steaming a batch of veggies, too? Here's the low-down.
Read MoreAre you using your KitchenAid stand mixer to its fullest potential? Probably not -- fortunately, this list of attachments can help.
Read MoreThis super simple cannoli dip recipe captures all of the creamy, chocolate chip-filled goodness of classic cannoli filling.
Read MorePlanning a holiday meal can be quite a burden, so let Walmart do the work for you this Easter with its inexpensive meal that serves eight.
Read MoreIs there anything worse than walking into a store to get some candy to satiate your sweet tooth and finding nothing good? This store has all you want.
Read MoreFor this sweet, boozy treat, enhance your vanilla ice cream with a bourbon that has a perfect balance of flavor intensity, complexity, and complementary notes.
Read MoreHigh Noon and White Claw are the two behemoths of the canned cocktail/hard seltzer world. Here's how the two tequila drinks compare side-by-side.
Read MoreChicken meatballs can be a great light alternative when you don't fancy red meat. We asked an expert about the best and worst chicken cuts for making meatballs.
Read MoreThere are so many delicious plant-based options for picnics. Here are some of our favorite vegan-friendly recipes that won't leave you disappointed or hungry.
Read MoreWhile making refreshing iced tea is simple, there's a specific type of tea you need to create the bright and balanced taste of a McDonald's sweet iced tea.
Read MoreThis entire recipe - from the potato gnocchi itself to the sun-dried tomato pasta sauce - is completely vegan, but you likely won't be able to tell.
Read MoreWhen on the hunt for hot sauces, Frank's is always a reliable go-to brand. But with so many flavors, which one do you spring for? Hint: don't think too hard.
Read MoreCanned beans are a handy staple that every pantry should have a stock of, however, there's one kind from Trader Joe's that we'd advise against purchasing.
Read MoreTuna is a delicate yet versatile fish that can be cooked in a variety of ways. If you want to marinate tuna in wine, we asked an expert how to do it.
Read MoreTrump's escalating tariffs mean that E.U. alcohol is about to triple in price or become unavailable, which is bad news for everyone, even U.S. wine growers.
Read MoreDunkin' offers an array of hot beverages, from coffee and tea to hot chocolate and signature lattes. Check out which beverages are worth ordering.
Read MoreChick-Fil-A is famous for its tasty treats, and even some that don't appear on the menu. This is one that will turn any soda into a dessert, at some locations.
Read MoreOne way to add another dimension of flavor to your spirits is by fat-washing them. It may sound daunting, but it's easy with this common ingredient.
Read MoreFood recalls are a common, albeit irritating, reality these days. Here's the story of how food safety started to be regulated in the United States.
Read MoreThe California roll has become a staple of sushi restaurants in the United States, but when and where did the roll first appear on menus?
Read MoreIf you're ready to find out how versatile bourbon really is, we bring you some of the best fish dishes that you can pair with a glass of bourbon.
Read MoreGo to any Jamaican restaurant and you'll quickly see that oxtail is a premier menu offering. Unfortunately, that usually carries a high price tag -- here's why.
Read MoreBaking is a medium notoriously unforgiving when it comes to substitutions. We chatted with a pastry chef to see if skim milk was one exception to the rule.
Read MoreThere are plenty of deli meats to choose from when grocery shopping, but there is one brand in particular whose pre-packaged turkey you should never pick up.
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