Grilled Corn With Miso Butter

By Tasting Table Staff

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Recipe adapted from Peter Serpico, Serpico, Philadelphia

Grilled Corn with Miso Butter

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Grilled Corn with Miso Butter from Serpico in Philadelphia

Prep Time
10
minutes
Cook Time
5
minutes
servings
4
servings
Total time: 15 minutes

Ingredients

  • 1 stick unsalted butter at room temperature
  • ¼ cup white miso
  • 4 ears corn, shucked
  • 1 tablespoon canola oil
  • 2 scallions, white and green parts, thinly sliced

Directions

  1. To a small bowl, add the butter and miso, stirring until thoroughly combined.
  2. Heat a charcoal or gas grill to high heat. Brush the corn with the canola oil and grill until charred on all sides, about 4 minutes total. Brush the miso-butter mixture on the hot corn. Serve sprinkled with the scallions.
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