Chocolate Crunch Recipe
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Recipe adapted from Rick and Michael Mast, "Mast Brothers Chocolate: A Family Cookbook" (Little, Brown)
Chocolate Crunch
A ridiculously simple chocolate treat from the Mast Brothers who take their chocolate very seriously. Make them today!
Prep Time
35
minutes
Cook Time
10
minutes
servings
24
bars
Total time: 45 minutes
Ingredients
- 1½ pounds dark chocolate, chopped
- ½ cup (1 stick) unsalted butter, cut into 4 pieces
- 2 tablespoons peanut butter
- 1 tablespoon honey
- 4 cups puffed rice cereal
Directions
- In the top of a double boiler, melt the chocolate and butter. Add the peanut butter and honey and mix until combined. Remove from the heat, mix in the puffed rice and pour into a 9-inch square baking pan.
- Let set in the refrigerator, at least 2 hours. Bring to room temperature before cutting into squares.