The Fast-Food Restaurants That Serve Pepsi Over Coke
The cola wars still haven’t ended, and restaurants only serve either Pepsi or Coca-Cola, never both. Here are the fast-food restaurants that serve Pepsi.
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Effortlessly Clean Silverware And Remove Stains With One Ingredient
Tarnished silverware might look rough, but it's rarely unsolvable. You can polish silverware and remove tarnish with an ingredient you probably already have.
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Give Roast Beef A Bold, Smoky Flavor Kick With One Staple Seasoning
Given this breadth of flavor, this commonly used pantry staple easily adds depth to any dish, including a drab rendition of roast beef.
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Uncinetti: The Italian Cookies You Should Always Serve On Easter
Uncinetti are pretty and festive knot-shaped Italian cookies, flavored with almond and lemon, which are traditionally served at Easter and make great gifts.
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13 Ingredients Guy Fieri Swears By
Television host and chef Guy Fieri has eaten all around the world and is known for his eclectic cooking. Here are the 13 ingredients he can't live without.
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Do Roasted Nuts Spoil Quicker Than Regular Ones?
Roasted nuts are a tasty, hearty snack and cooking ingredient, but their shelf life is generally lower than that of raw nuts. Here's about how long they keep.
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The Problem With Using Wine For Your Crockpot Soup
If you're making soup in your slow cooker, adding wine may seem like a fine idea, but be careful as it can affect the taste and the finished product.
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26 Exciting Easter Brunch Recipes That Will Actually Impress Your Guests
Ready to wow everyone with a spectacular Easter brunch spread this year? Try some of these easy and exciting recipes that will impress your guests.
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Why Anthony Bourdain Had A Soft Spot For 'Ugly' Food
Anthony Bourdain wrote a piece for Food & Wine in 2018 to advocate for foods that may not make for the prettiest updates to an Instagram grid.
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Flies In The Kitchen? Ward Them Off With One Fresh Herb
If you're dealing with these tiny tyrants, we're here to suggest one simple herb that may change the fly-fighting game.
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Are Nespresso Pods Kosher, Halal, Or Parve? Here's What We Know
If you have ever wondered if buying a Nespresso machine would be a good fit for your kosher or halal diet, you might be surprised by the company's compliance.
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13 Kettle Corn Flavors, Ranked Worst To Best
If you love the salty and sweet flavors of kettle corn, we've done the work to taste and rank some of the most popular brands at the grocery store.
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Turns Out, There's A Specific Spoon Just For Stirring Risotto
If you want to make the best risotto possible, you should always use a dedicated risotto spoon. Here's what that utensil is and how to use one.
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Costco Only Accepts One Kind Of Credit Card At Checkout
In case you haven't been into a Costco lately, there was an important change in the warehouse retailers credit card lineup you should be aware of.
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The Worst Peeps Flavor To Pick Up For Easter, According To Our Taste Test
Easter won't be complete without a bowl of Marshmallow Peeps, the sugar-coated staples of the season. But if you're not sure which flavor to get, skip this one.
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9 Foods On Dunkin's Menu You Should Avoid At All Costs
Dunkin's menu has some hitters, but there are also some big missed opportunities as well. Whether its on price or nutrition, these items should be avoided.
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Here's How To Cut Potatoes For Restaurant-Quality Steak Fries
Want the best homemade steak fries? You will need to cut them with a restaurant-like quality first. Here are some tips you need to know.
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19 Trader Joe's Pre-Made Salads, Ranked
Trader Joe's offers a variety of pre-made salads, from a basic Caesar to lemon chicken and arugula. We tasted and ranked as many TJ's salads as we could find.
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Make Miso Soup Even More Comforting With 2 Everyday Ingredients
A swirl of miso paste in hot water is enough to make the dish taste delicious, but miso soup is even more comforting with the addition of these two ingredients.
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The Absolute Best Boar's Head Deli Meat For Satisfying Sandwiches
As nice as a good meal can be, there's something beautiful about the simplicity of a homemade sandwich. Throw on our favorite deli meat to start.
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Stouffer's Vs Banquet: Which Family-Size Frozen Meals Are More Affordable?
While you might have a personal preference for your favorite frozen dinner brand, price differences could be a factor worth considering the next time you shop.
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What It's Really Like Working In The White House Kitchen
Hundreds of people work in the White House. One of the most interesting positions might just be the chef's. Here's what it's like to cook for the president.
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Turn Up The Flavor Of Your Cookies With One Flour Trick
Leveling up your cookies doesn't have to mean adding new ingredients or changing up your recipe. It can arise just from how you treat the flour.
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Kick Salad Dressing Up A Notch With An Ingredient From Your Bar
If you want to take your salad dressing up a notch, skip the spice rack and check the bar instead. This unexpected ingredient is the game-changer you need.
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The Confusing Way The TSA Categorizes Peanut Butter
Is peanut butter a solid or a liquid? Here's what you should know about the Transportation Security Administration guidelines before your next flight.
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P.F. Chang's Most Popular Menu Items, Ranked Worst To Best
When you want to try everything on P.F. Chang's menu but can't, refer to our ranking of the chain's most popular menu items before you place your order.
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The Hot Costco Items You Won't Be Able To Find At Costco Business Centers
While there are advantages to shopping at a Costco Business Center, such as fewer fellow customers in the aisles, it's not the place to go for seasonal items.
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Why You Should Allow Panzanella Salad To Sit Before Digging In
In addition to the stellar line-up of ingredients, the real secret to an amazing panzanella salad is time.
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How To Quickly Find The Best Recipes In A Vintage Cookbook
If you're looking at an old cookbook, you'll find a treasure trove of recipes but also some that haven't aged well. This trick will give you the good stuff.
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The Best Type Of Beef For Melt-In-Your-Mouth Blue Rare Steak
True steak lovers know the sheer joy of a finely cooked blue steak. To prepare the extra rare beef correctly, you need to start with the right cut.
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