Here's The Best Tequila For A Texas Ranch Water Cocktail
Using the best versions of the ingredients of a ranch water cocktail is how to upgrade the experience. We consulted an expert on where to focus.
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Blade Vs Burr Grinder: The Difference It Makes For Your Coffee
People have a lot of differing opinions about what makes the best cup of coffee right down to how you grind it. Should you use a blade or burr grinder?
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Beer Gives You The Juiciest Chicken Wings - Here's Everything You Need For A Tasty Marinade
While it's a great pairing choice for chicken wings, adding beer directly to a marinade can make for some truly juicy wings. Two experts share their tips.
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How To Transform Canned Tuna Into An Elevated Appetizer, 3 Ways
Canned tuna is a pantry staple, but it can also be turned into a gourmet appetizer. We asked a chef for the best way to take it to the next level.
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Red Flags To Look Out For At A Deli, According To A Sandwich Expert
Delis are meant to be fresh, fast, and convenient. But how do you know if you've found a good one? A sandwich expert shared some deli red flags to look out for.
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16 Hop Waters, Ranked Worst To Best
As non-alcoholic hop waters rise in popularity, there are more options than ever out there. We reviewed and ranked several hop water brands to find the best.
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How To Fat Wash Spirits With Olive Oil For A Whole New World Of Flavor
Fat washing spirits can bring your cocktail game to a entirely new level, especially if you use olive oil and follow our expert-approved tips.
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The Brand Behind Costco's Kirkland Signature Green Tea
If you're an ardent fan of Costco's Signature Green Tea, it's probably because the bags are made in collaboration with this acclaimed tea brand.
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11 Discontinued Candies Of The 1980s That You Might Remember
If you remember the '80s, you'll know that it was a time when inventive, funky candies were abundant. After making their mark, they are now discontinued.
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The Exact Difference Between A Pie And A Tart
You've probably eaten both pies and tarts, but do you know what it is that really sets them apart? Here's everything you need to know about these two dishes.
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5 Pro Tips For Restaurant-Worthy Mozzarella Sticks At Home
Mozzarella sticks are a cornerstone of deep fried comfort food. But before you hurry to your favorite restaurant, here are some tips for making them at home.
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How To Choose The Perfect Kitchen Island For Your Space: We Asked 2 Experts
Many factors go into choosing the perfect kitchen island, so we asked designers for some expert tips that will help you incorporate it into your kitchen.
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The Best Oil For Toum And How To Mix It Perfectly
Toum is a garlic lovers dream come true. If you're making the Lebanese spread at home, it's important to use an oil that won't overwhelm the allium.
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11 Best Iced Tea Makers, According To Reviews
Iced tea makers do more than just make the perfect drink for a hot summer day. Some also have cold-brewing, flavor infusion, or even to-go tea options.
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3 Tips And Tricks For The Perfect Tequila Sunrise
Few drinks are as stunning to the eyes as a tequila sunrise. And it's not too bad to sip, either! An expert gives us some tips to make the cocktail.
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25 Salad Recipes That Don't Include Greens
If you want to make a heartier salad or don't like the usual salad greens, then take a look at our best salad recipes that feature veggies, fruit, or pasta.
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Costco Membership Auto-Renewal, Explained
Costco membership has a wide range of great perks that can help you save money when you shop. Here's how to use Costco's auto-renewable service.
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The Simple Tool Ina Garten Relies On For Mixing Burger Meat
In order to avoid making burger meat too tough through overmixing, Ina Garten recommends using this simple kitchen tool when mixing your ground beef.
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Review: Four Roses' New Single Barrel Collection Is A Must-Try For Fans Of The Brand
Four Roses' bourbon is famously comprised of 10 recipes, and the new Single Barrel Collection showcases each. We tried the first three bottles.
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The Favorite Pasta Dishes Of 13 Celebrity Chefs
Everyone has their favorite pasta dish, including celebrity chefs. Discover their top picks, along with some of the best spots in the world to find them.
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Prevent Freezer-Burnt Steaks For Good With This Foolproof Technique
While the freezer can certainly extend the lifespan of your steak, the appliance isn't magic, and there is still a limit to how long your steak will last.
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Chef Boyardee's Best Canned Pasta, According To Our Taste Test
While we may be pasta snobs on occasion, we also can't help giving into the nostalgic allure of a can of Chef Boyardee. Here's our favorite.
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20 Cookies From Aldi, Ranked Worst To Best
Are Aldi cookies truly worth buying or just lackluster interpretations of name-brand treats? Let's taste-test and rank the discount grocer's cookie selection.
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Taco Bell's Crispalupa Tastes Great But Has A Glaring Issue
Crispalupa is the new Taco Bell creation that started rolling out in select stores in late March and we already had the chance to try it. This is what we think.
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Cornetto Vs Croissant: What's The Difference?
You probably know what a croissant is, but what about a cornetto? No, these two crescent-shaped pastries aren't the same thing. Here's how they differ.
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Cherry Tarts Just Got A Spicy Upgrade With This Recipe
If you want to level up your regular cherry tarts, consider making this sweet-and-spicy version that features goat cheese, ricotta, and hot honey.
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The Key To Light, Pillowy Gnocchi Starts With The Absolute Best Flour
Making the lightest possible homemade gnocchi depends on which type of flour you use. Here's the flour type you should be using, according to an expert chef.
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The Major Company Behind Trader Joe's Brand Canned Tuna
Trader Joe's is able to keep its prices low by partnering with major companies to sell under its house brand. Here's who is making the canned tuna.
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The Expert Tool All Novice Candy Makers Need In Their Arsenal
Making candy at home is a very fun project to take on, but without the right tools on hand, everything can go sideways. This tool is essential.
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10 Eye-Opening Facts About Salt & Straw
We interviewed Salt and Straw co-founder Tyler Malek to bring you the scoop on ice cream flavor creation, how the brand got started, and Malek's new cookbook.
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