World's End Cocktail Recipe Adapted From Royal Rose

By Tasting Table Staff

This recipe was originally published as part of a story in Tasting Table NYC.

Recipe adapted from Royal Rose

World's End

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Make a World's End cocktail from Royal Rose. 

servings
1
serving

Ingredients

  • ½ ounce Royal Rose cardamom-clove syrup
  • ½ ounce fresh lemon juice
  • 2½ ounces white rum
  • Lime wedge
  • Ice

Directions

  1. Combine the syrup, lemon juice and ice in a Boston shaker. Add the white rum. Shake vigorously and serve straight up or on the rocks with a lime wedge.
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