The Sour Cream Substitute That Will Keep Your Coffee Cake Perfectly Tender
Craving a slice of homemade coffee cake with a nutty streusel topping but haven't got any sour cream for the batter? Fortunately, you can substitute.
Read MoreCraving a slice of homemade coffee cake with a nutty streusel topping but haven't got any sour cream for the batter? Fortunately, you can substitute.
Read MoreAs delightful as cherry tomatoes are fresh, roasting them is the key to reaping their deepest flavor and transforming them into a melt-in-your-mouth morsel.
Read MoreWe've got a crucial tip to guarantee your next batch of broccoli cheese soup has a creamy consistency that's off the charts.
Read MoreWe've all been there: face to face with a less-than-appetizing airplane meal. But have you ever wondered what happens to uneaten plane food?
Read Morethere are a number of discontinued Starbucks syrups that are sorely missed, but top among them just may be this famous syrup of yore.
Read MoreFor brie lovers, grocery stores are often stocked with many different varieties. When we taste tested a selection there was one that came out on top.
Read MoreIf you're thinking about improving your coffee setup at home and want to get a milk frother, check out our list of factors to consider before you buy.
Read MoreTexas Roadhouse may be known for their hand-cut steaks, but there is something else that many customers associate with the chain - and that's peanuts.
Read MoreIf you enjoy starting off your day with a sweet breakfast, we've compiled some tips to ensure it's balanced. Here's how to add protein to your favorite recipes.
Read MoreTo learn how to pick the best lamb, we caught up with Andrew Zimmern as he prepared for the South Beach Wine & Food Festival.
Read MoreUsing phyllo dough to make crackers from scratch will offer light, flaky bites, and the flavor component isn't difficult to achieve thanks to one seasoning.
Read MoreAccording to a post on her blog, Giada De Laurentiis prefers not to use mozzarella in her deep dish pizza recipe. But why?
Read MoreStarbucks might be well known for its sweet drinks, but its easy to find some that are sugar-free, too. Here are the ones you should try.
Read MoreWe're here to encourage funky cheese lovers out there to consider adding blue cheese to their next sandwich, giving it that elevated pub-fare feel.
Read MoreFollowing a gluten-free diet can be tricky as the pesky protein can often sneak its way into places you'd never expect to find it. Even coffee pods.
Read MoreThough roasted veggies can elevate a meal, achieving the perfect crispness can be challenging. Here are the best tips for ensuring crispy goodness each time.
Read MoreOut of all of Alton Brown's favorite restaurants across the United States, he says the best oyster bar in the country is in Portland, Maine.
Read MoreThe only thing that would make casseroles even better is a cracklingly crispy top, and that's not something you can merely achieve with breadcrumbs
Read MoreYeast and baking powder are both commonly used to get a good rise from pizza dough, but which one works best? Here's what an expert suggests.
Read MoreCake decorating is an art form, one that Buddy Valastro has proven time and again with creations on his TLC show "Cake Boss." Here are some favorites.
Read MoreThis brand's guacamole tastes like it was made fresh, so you can enjoy delicious guacamole without lifting a finger.
Read MoreTo make your next pico de galleo, we turn to Alexis Valera, executive chef at Impression Moxché by Secrets in Playa del Carmen, Mexico.
Read MoreThe Tasting Table staff tried and ranked 13 packaged salad kits to help you narrow down the selection to the very best choices.
Read MoreStarbucks introduced its lauded cold foam over a decade ago, yet some may wonder how the chain whips up this topping. Turns out, it's not too complicated.
Read MoreServing a beer flight requires more than simply pouring beer into smaller glasses. Here are some tips to consider for building the perfect beer flight.
Read MoreLearn the secret to restaurant-worthy stir fry right from your pantry. Discover simple techniques that will elevate your stir-fry dishes to gourmet status.
Read MoreFueled by the rise of mocktails, alcohol-free spirits are now widely available. Simulating the flavor of bourbon without the booze takes ingenuity.
Read MoreAll eggs are not equal at McDonald's, but there's a way to ensure that you get a freshly made one every time, no matter which breakfast sandwich you pick.
Read MoreFrom basic macaroni to the fanciest stuffed agnolotti, you'll find a delicious short pasta shape to complete any dish and delight every diner.
Read MoreWhile we'd all like to make meatballs from scratch, who's got time for that on a weeknight? Frozen meatballs can be the cure, but avoid this brand.
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