Why It's Called Summer Sausage, And What Makes It Different From Other Types
On the surface, it may seem that summer sausage's name is self-explanatory, but there's actually quite a history that ultimately gave this meat its identity.
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The Underrated Way To Give Cocktails An Edge — Add Scent
Sometimes we get so focused on taste that we completely forget about scent. An expert walks us through how to enhance cocktails with scent.
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How To Store Cut Watermelon For The Freshest Results
Any way that you cut it, watermelon needs to be properly stored. Here's what you need to know to keep the fruit tasting fresher for longer.
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9 Delicious Recipes That Make Jackfruit The Star
Wondering what to do with jackfruit? Take this ingredient to the next level with recipes that will help you craft plant-based tacos, nachos, and more.
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How Many Apples It Takes To Make 1 Cup Of Fresh Juice
Nothing tastes better than freshly pressed apple juice. But, before you drag out your juicer, take stock of how many apples you'll need to make a glass.
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Among All The Classic Fair Foods, The Absolute Best Is Almost Too Obvious To Miss
There are tons of delectable, and iconic, foods to choose from at the fair but among the deep-fried Oreos and turkey legs, one reigned supreme in our ranking.
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What It Means That Jersey Mike's Bread Is Baked In-House
Jersey Mike's is an excellent go-to when you're craving a fresh sub -- but although the chain says their bread is baked in-house, it comes with an asterisk.
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6 Marie Callender's Frozen Pies, Ranked Worst To Best
Marie Callender's frozen pies are a go-to for quick, easy desserts or to satisfy a sweet tooth. We tried and ranked six of them from worst to best.
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The Best Milk For Your Cereal When You're Avoiding Dairy
Dairy milk isn't the only thing you can pour into cereal. One beverage swap proves that plant-based options can taste just as complementary in a bowlful.
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It's Time To Turn Leftover Pizza Into Bite-Sized Appetizers
Believe it or not, leftover pizza is the perfect base for bite-sized appetizers. Here's how to revamp slices to give them a caprese-esque flair.
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The One Ingredient That Makes McDonald's McOz Burger Different From Any In The US
McDonald's has a foothold in many countries all over the world, and the menus can vary drastically. Here's what you can find on an Australian McDonald's burger.
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Why Glass Countertops Aren't The Most Popular (Or Practical) Choice
Of the many materials worth mulling over as you pick a countertop, glass should probably be avoided, and here's why.
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The 10 Best Ways To Cook Fish
Have you ever cooked fish and it turned dry, inedible, and wholly unpleasant? It doesn't have to be that way. Here are 10 of the best ways to cook fish.
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Alton Brown's Gin Punch Puts A Refreshing Twist On Classic Lemonade
Alton Brown knows cocktails just as well as he knows food. When he's in the mood for a lemonade gin punch, he adds a refreshing secret ingredient.
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The Final Step You Can't Skip For Lasagna With A Perfectly Crisp Top
To enhance your next homemade lasagna and give it an extra crispy top, try this simple but effective technique before serving.
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How To Finally Banish Drain And Fruit Flies From Your Kitchen Sink
To get those pesky drain and fruit flies out of your kitchen, here's what you need to do. It's a simple, yet effective, method against these household pests.
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The Popular Brand That Actually Makes The Worst Almond Butter
Almond butter has a ton of uses, but if you pick the wrong brand, you'll end up with a dry, unappealing dish.
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8 Items To Avoid Ordering At McDonald's
McDonald's has had a lot of top hits over the years, but it has some items you should skip. We rounded up what to avoid so you can have the best experience.
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Does It Matter Whether You Use Red Or Green Jalapeños?
If you love cooking with jalapeños, you may be wondering about the difference between the red or green varieties. Here's what you need to know.
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The Mistake You Never Want To Make After Cleaning Your Oven
Cleaning your oven can be tough work, but you can easily make it even harder on yourself if you make this potentially dangerous mistake.
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Cookie Fans Have Been Pleading With Ferrero To Bring Back These Discontinued Delights
Some of the cookie offerings from Mother's, which is owned by The Ferrero Group, have slipped through the cracks over the years, and fans aren't happy about it.
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Your Starbucks Iced Lemon Loaf Will Shine With This Drink Pairing
While you can order your favorite drink and food without much thought to how they pair together, your Starbucks order will be upgraded by complementary flavors.
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Walmart's Great Value Frozen Shrimp Could Be Radioactive And You Should Throw It Out, Per The FDA
Plenty of food recalls are alarming if you're in possession of the recalled item, and those feelings are multiplied when radioactivity is on the table.
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10 Classic Absinthe Cocktails You Need To Try
Despite its reputation, absinthe is great in cocktails. Take a look at cocktails that feature absinthe, including ones that inspired famous writers and artists.
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Are Green Beans Actually Beans? Here's What You Should Know
What are green beans really? Well, if you want to better understand this versatile vegetable, here's what you need to know about how it's classified.
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The Hands-Off Method That Makes Caramelized Onions Easy To Prep In Bulk
Add a punch of umami-packed flavor to burgers, party-ready dips, and more with this hack that will help you make caramelized onions without any work.
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Upgrade Your Cocktail Meatballs With A Juicy Tropical Twist
Regardless of your preferred meatball base, there are plenty of amazing ways to sauce, dress, and serve this dish to make it the ultimate crowd-pleaser.
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The Country That Eats The Most Ice Cream Ranked Just Above The US
Here in the United States, we eat a lot of ice cream. But it may come to a surprise that we pale in consumption next to a tiny island nation.
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10 Worst Fruits And Veggies For Beginner Gardeners To Grow
Growing your own fruits and veggies is rewarding, but not everything is cut out for newbies. Here are the worst offenders that beginners should avoid.
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Bigger Does Not Mean Better When It Comes To A Lobster And Its Meat
When it comes to lobster, good things come in small packages. For tasty claws and tender tails, opting for the biggest crustacean in the tank could be risky.
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