Turn Frozen Tortellini Into A Hearty Meal With One Simple Oven-Roasted Extra
Don't just default to a quick boil on the stove and canned sauces every time. Start pairing your frozen tortellini with this oven-roasted ingredient.
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Rick Steves' Favorite Place To Find Cheap Food And Good Conversation In Europe
Rick Steves has been bumming around Europe for decades, so we listen to his suggestions; university cafeterias can open the door to a local culture.
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Italy's Fashion Capital Is Also Home To One Of The Richest Variations Of Risotto
Fans of fashion and food will want to flock to Milan. After all, the northern city is the birthplace of the most gorgeous and opulent risotto dish imaginable.
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15 Classic Restaurants Along Route 66 That Are Worth The Stop
Route 66 is America's most famous highway, which celebrates its centennial in 2026. If you're planning a road trip, these restaurants are worth the stop.
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Why You Shouldn't Wash Apples As Soon As You Get Home
You probably know that you are supposed to wash your fruit before eating it, but did you know that you shouldn't wash apples too far in advance? Here's why.
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The Steak You Should Always Skip At Outback Steakhouse
When it comes to Outback's steak options, this is the one to skip, not because it's bad, but because it just doesn't deliver the same value as other cuts.
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What Is The Stall In Barbecuing And What Can You Do To Control It?
The stall is a technical hitch that occurs when grilling that can put a dampener on things. Here's all you need to know about it, including how to overcome it.
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Say Goodbye To Soggy Salads. This Tomato Prep Trick Keeps Those Greens Crisp
Unfortunately, the abundance of juice released by a ripe tomato can turn a crisp and inviting salad into a limp and lifeless dish that has a sloppy mouthfeel.
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12 Granite Countertop Mistakes To Avoid At All Costs
Granite is known for its low maintenance and durability, but experts warn of common errors folks may make when installing, using, or cleaning these countertops.
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19 British-Inspired Kitchen Design Trends You Should Follow
British kitchen design is having a moment. We're talking sculleries, Butler's sinks, AGAs and range cooktops, and much more to inspire you.
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Transform Your Mojitos Into Refreshing Boozy Ice Pops In Just A Few Extra Steps
Not only do mojito popsicles look impressive, but they also pack a lot of flavor. The mint provides color and fresh zing, while simple syrup gives sweetness.
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The Vancouver-Based Coffee Shop That Inspired Starbucks
Way back before Starbucks was invented, the man behind the coffee conglomerate used to drive from Seattle to Vancouver to get a fix of his favorite coffee.
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12 Best Products That Will Make Your Small Kitchen More Functional
Make the most of a small space. Amazon has plenty of items to make your small kitchen more functional and organized. These are some of the top-rated products.
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Which Beef Cuts Work Best For Making Burnt Ends?
Want to make the best burnt ends? Follow our expert's advice and select this specific cut when preparing the bite-sized morsels!
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This Vintage Canadian Wartime Cake Has No Eggs, Butter, Or Milk
History has shown us that during times of war, countries will make the most of what food rations they have -- and Canada is no exception with its War Cake.
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When Selecting Store-Bought Fish For Sushi, You Absolutely Must Look For These Labels
Before rolling out the bamboo mats to make homemade sushi, there's an imperative step that must be taken first, and that's choosing the right fish.
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The Best Tea To Brew For A Traditional Chinese Restaurant Experience
Chances are, if you go eat out at a Chinese restaurant, the waiter will bring tea to your table, but what if you want to brew a cup for yourself at home?
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16 Old-School Food Brands That Are Way Older Than You Think
These food brands have stood the test of time. From mustard made in 1814 to chocolate from the 1840s, they're still pantry staples around the world today.
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Why Trader Joe's Test Kitchen Looks Like A 'Cold War Interrogation Booth'
Before hitting the shelves, each Trader Joe's product endures a rigorous testing process under the very harsh conditions of their test kitchen.
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The Breyers Ice Cream Flavor You Should Really Avoid Buying From Now On
Fans of Breyers will probably agree that one fruity ice cream variety just doesn't compare to the others. Find out which flavor falls short, here.
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The Bear Fans Will Love Our Elevated Hamburger Helper Recipe
This Hamburger Helper recipe — inspired by "The Bear" — incorporates simple ingredients to transform the pantry staple into something truly elevated.
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Signs To Look Out For When Buying Corn On The Cob
As with all fresh produce, you want to pick the best-quality pieces when you're at the store or farmer's market. Here's what to look for with corn on the cob.
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This Unique Way Of Storing Kitchen Jars Opens Up Tons Of Countertop Space
Once you start digging into research, there are tons of creative ways to save countertop space, including this fun and appealing way to store jars of dry goods.
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14 Popular Grape Soda Brands, Ranked From Worst To Best
Love to satisfy your craving for something fizzy with a cold grape soda? We cracked open 14 popular varieties to see which ones tasted best.
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The Non-Alcoholic Tequila You Should Be Using In Your Margaritas Every Single Time
Want a margarita that won't leave you with a headache? Craft your next cocktail with non-alcoholic tequila from this unbeatable (zero-proof) spirit brand.
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Can You Really Use Barbecue Sauce To Marinate Your Meat?
It's tempting to skip homemade marinades and just pour some barbecue sauce over your meat for a quick solution. We asked an expert whether this is a good idea.
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The Biggest Jersey Mike's Sub Is Larger Than Subway's Footlong
Not sure which sub size to order? Regardless of how hungry you are, consider ordering this larger-than-expected size!
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Why You Should Always Wash Fresh Herbs As Soon As You Get Home
Herbs are the master flavorers of delicious dishes, but they don't do any good if they're browned and slimy. Here's a surprising rule for keeping them fresh.
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10 Mistakes You're Making With Deviled Eggs
Deviled eggs are a simple appetizer you can serve to your guests, but that doesn't mean there aren't mistakes in the cooking process that you should avoid.
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The Step You Shouldn't Miss Before Adding Brisket To Soup
Adding brisket to a steaming bowl of soup can be just what the chef ordered, but one expert recommends one additional step for your meat beforehand.
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