Why You Should Halve Your Next Frozen Pizza (And How To Do It Right)
Frozen pizza is always a valid move if you're not in the mood for cooking. Before baking it, however, consider breaking it in half, as the benefits are immense.
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The 5 Best Ways To Drink Chocolate Whiskey (Besides Sipping It Straight)
Chocolate-flavored whiskey might not be quite as versatile as standard whiskey, but it can still work wonders in plenty of delicious cocktails.
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The Staple Spice That Helps Your Garden Grow Into Something Magical
If your garden has been looking a little lackluster lately, try adding a little spice. This common pantry staple can do wonders for your plants. Here's how.
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Transform Strawberry Cheesecake Into Your New Favorite Cookies With Our Recipe
This cookie recipe transforms the goodness of strawberry cheesecake into handheld cookie form.
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The Clever Ramekin Trick Bobby Flay Uses For Flawless Fried Eggs
Making fried eggs for a crowd and accidentally broke a yolk? It can be a bit embarrassing. Use this restaurant trick that Bobby Flay swears by.
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The LA Restaurant Where You Can Still Dine At Walt Disney's Favorite Table
Long before the creation of Disneyland or Mickey Mouse, Walt Disney was a regular at an old-school dining spot in Los Angeles that you can still visit today.
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What Is A Yuzu Sauce And How Do You Use It?
Yuzu, a vibrant Japanese citrus fruit, is delicious in a number of sauces. But how exactly do you use it? Use these formulas and play with flavors.
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14 Celebrity Chefs And Their Favorite Comfort Foods
If you need inspiration for a comforting dish, or you just want to upgrade a favorite, these are the satisfying meals our favorite chefs love and cook often.
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This Easy Retro Chip Dip Uses A Tangy '60s-Era Salad Dressing
It's time to break out the chips and dip for backyard barbecues! Impress your guests by swapping in this '60s-era salad dressing in your dip.
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This Basic 2-Ingredient Sandwich Is A Vintage New England Staple
Sandwiches are the best thing since, well, sliced bread, and this New England staple is delicious as it is, or dressed up with some extra tasty ingredients.
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12 Discontinued Fast Food Items That Still Have Cult Followings
It's a hard truth: One day, your favorite fast food order could be gone. But that doesn't mean you can't remember it, like these discontinued cult favorites.
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The Hugely Popular Beverage You Shouldn't Pair With Fermented Food
There's a staple drink that you should avoid drinking with any kinds of fermented food; it may be the reason why your breakfast has been tasting slightly wrong.
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These 3 Fast Food Restaurants Are The Most Religious
Religion and fast food aren't the most obvious duo, but there are a few famous pairings. Here are the most religious fast food restaurants out there.
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10 Creative Ways To Upcycle Kitchenware
Give your old kitchenware a second life with these clever DIY ideas. From teacup planters to mug candles, upcycling has never looked so crafty and charming.
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Bobby Flay's Favorite NYC Gelato Shop Serves A Unique Sicilian Specialty
When accolades happen repeatedly over the years, it is worth taking note. Such is the case with Bobby Flay's love for this gelato shop in New York City.
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What Does E.L. Fudge Mean From The Famous Keebler Cookies?
E.L. Fudge Sandwich Cookies are one of the brand's most beloved snacks -- and their name is more than an acronym of letters.
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Don't Skip This Crucial Step Before Baking Trader Joe's Chocolate Croissants
We recently discovered Trader Joe's bake-at-home chocolate croissants. They couldn't be simpler to make, but there is one crucial step you can't skip.
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13 Vintage Pepsi Flavors We Want To See In Store Shelves Again
Pepsi has seen a lot of flavor variants over the decades, and some leave us feeling nostalgic. We'd love to see these old Pepsi flavors on shelves again.
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5 Fruits That Rival Watermelon When It Comes To Hydration
You probably already know that watermelons are an excellent source of hydration, but how do other fruits compare? Here are your best alternatives.
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The Worst Spindrift Sparkling Water Flavor, According To Our Taste Test
In our list of 10 Spindrift sparkling water flavors, ranked worst to best, this flavor landed at the bottom of the list with an artificial taste.
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Stop Throwing Out Orange Peels And Use Them On Your Outdoor Patio This Summer
Chances are, you probably throw away the peels after you finish peeling your oranges, but we have a more useful suggestion for them instead.
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Whatever Happened To Panera Bread's Flatbread Pizza?
Panera Bread's flatbread pizza debuted in 2020 but disappeared from its menu in 2024. Find out what happened to the item.
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13 Celebrity Chefs And Their All-Time Favorite Chocolate
From particular cocoa concentrations to chocolatier creations and popular brands, these are the chocolatey treats our favorite celeb chefs love to snack on.
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Make Easy Mini Pies With Dishware Already In Your Pantry
Try using this dishware to make the easiest four-bite (or less) mini pies for a batch of delightful sweets that are always in season.
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There's A Reason We've All Been Pronouncing Bologna Wrong
Holding a package of the iconic meat in your hand, you've probably wondered why it's spelled "bologna" but pronounced "baloney" in America. Here's the answer.
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Why Ina Garten Was 'Terrified' To Grill Steak And How She Overcame It
Ina Garten revealed on Instagram that grilling steaks used to make her "so nervous." Find out why she was so terrified of the process.
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The Rich, Rustic Italian Seafood Dish That Actually Hails From California
Like many a delicious dish, this seafood recipe was developed over time by Italian immigrants to America, who made it into a tasty Italian-American classic.
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14 Fruits And Vegetables That Aren't Worth Buying At The Farmers Market
Sunny days mean more trips to the farmers market, but not everything there is a good buy. We recommend skipping this produce in particular.
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The Maruchan Instant Ramen You Should Avoid At All Costs
Not all flavors deserve a spot in your pantry. We taste-tested eight different Maruchan flavors, and one in particular sent us scrambling for water.
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Bake Your Fried Green Tomatoes For A Big Batch Of Deliciousness
The fact of the matter is that baking green tomatoes can yield equally irresistible, if not tastier, results.
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