This Is How Long Arroz Con Leche Can Last In The Fridge
Arroz con leche is a delicious dessert with some precarious ingredients that are prone to going bad easily. How long can you store it in the refrigerator?
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The Worst Strawberry Jam Comes From An Iconic Brand
Strawberry jam is delicious, but one selection from one of America's favorite brands is actually the blandest, most unsatisfactory options at the grocery store.
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Elevate Your Homemade Toffee With One Simple Sweetener
While you can indulge in this delicious treat at home using our five-ingredient English toffee recipe, one simple addition can make for a delightful twist.
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The Worst Applebee's Cocktail Is Thankfully Not Around All Year Long
Applebee's offers some well-priced and surprisingly tasty cocktails, but one seasonal mixed drink that comes around each year is a total miss.
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The Staple Seasoning Guy Fieri Thinks Is Completely Misunderstood
Guy Fieri is the chairman and CEO of flavortown, and he has some pretty serious feelings about one of the most common seasonings in the kitchen.
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The Regional Fast Food Chain Behind Utah's Most Important Sauce
Known as the Beehive State, Utah is the birthplace of a buzzworthy sauce. An iconic concoction that remains popular today, it's historically tied to this chain.
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The Store-Bought Vodka Sauce Your Pasta Deserves Every Time
Store bought pasta sauces can rarely compete with the homemade or restaurant-made versions, but one spectacular vodka sauce even beats Rao's.
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Here's What To Know About TaDah Foods From Shark Tank
Did you ever wonder what happened to TaDah Foods after that "Shark Tank" appearance? Here's all you need to know about the frozen falafel brand.
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Here's Exactly How To Use Your Knife Sharpener For Shocking Precision
Knives will get duller as you use them, it's inevitable. However, you can actually efficiently sharpen them at home, so don't be intimidated!
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5 Steaks To Order And 5 Steaks To Skip At Ruth's Chris Steak House
Ruth's Chris Steak House has a highly coveted reputation, but not all of its menu items are worth the order. Here's what you should (and shouldn't) get.
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How Japan's 5-Color Rule Makes Weeknight Meals More Satisfying
If people eat with their eyes first, you want to give them something truly delicious to see. So consider embracing Japan's five-color rule when cooking.
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This Underrated Brand's Grape Juice Is Our Absolute Favorite. Here's Why
We ranked the most prevalent grape juice brands worst to best. Our number-one pick surprised us, as it was one of the least known brands.
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Ina Garten Says She's A 'Freak' About One Everyday Seasoning
When Ina Garten admitted to a publication that she is a 'freak' about one particular ingredient, a popular food topper, we had to take note.
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11 Ways To Save Money On Kitchen Countertops
Trying to save money on your kitchen countertops? Consider these tips to ensure you reach your goal without sacrificing attractiveness and functionality.
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Marinated Oranges Are The Key To Elevating Your Simplest Desserts
Once you've marinated oranges, they're steeped with more flavors, more depth, and all the citrus wonders you never thought possible for desserts.
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Hard Vs Soft Caramel: What's The Actual Difference?
Have you ever wondered what truly sets smooth, decadent soft caramel and rich, crunchy hard caramel apart? We have all the answers you've been seeking.
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This Frozen Store-Bought Açaí Bowl Tastes Like A Bowl Of Dates
We tasted and ranked several frozen açaí bowls, finding that the worst frozen option came from a particular store-bought brand and tasted like a bowl of dates.
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Give Banana Bread A Texture And Flavor Boost With This Chewy Mix-In
Banana bread is easy to customize, but most people think of chocolate chips or nuts. This creative addition brings endless options for delicious recipes.
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10 Cheeses You Should Never Add To Homemade Macaroni And Cheese
Mac and cheese is a household favorite. While you might feel like mixing it up, there are some cheeses that you shouldn't use in your homemade mac and cheese.
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Here's What Digestive Biscuits Actually Are And How They Got Their Name
The humble digestive biscuit is the perfect companion for a cuppa, but the British classic has a more interesting history than you may think.
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The 3 Countries That Supply The Most Olive Oil In The World
While the U.S. is one of the biggest consumers of olive oil, we're not actually one of the biggest producers. That honor belongs to these three countries.
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Date And Pistachio Bites Are The Low-Carb Snack You've Been Craving
Reach for our naturally-sweetened low-carb date and pistachio bites next time you're looking for a tasty, satisfying and nutritious sweet treat.
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This Was The Absolute Worst Vitaminwater Flavor We Tried By Far
Vitaminwater is sold in a wide range of flavors, and many of them taste pretty good, but the absolute worst flavor we sampled should be avoided.
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Here's How Gordon Ramsay Makes The Most Flavorful Asparagus
Asparagus can be a difficult vegetable to consistently cook to perfection, but Gordon Ramsay has a foolproof method to maximize its flavor and texture.
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11 Induction Cooktop Mistakes To Avoid At All Costs
We consulted with professional chefs and industry experts to help us understand how to avoid common mistakes people make when cooking on an induction stovetop.
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Gelato Vs Helado: What's The Difference?
Gelato and helado are both delicious international frozen treats, but what sets them apart from each other? We've broken down all the differences.
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The Genius Avocado Trick For The Richest Burgers Of Your Life
If you're a fan of offbeat burger toppings that offer more heft beyond a basic beef patty, look to a go-to guacamole ingredient to transform your dish.
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Sizzling Rice Soup Recipe
This sizzling rice soup recipe is a simple and healthy weeknight meal.
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The Original Ice Cream Truck Frozen Treat That Paved The Way For Choco Tacos And Bomb Pops
Ever wonder how ice cream trucks began or how we got all those deliciously sweet treats that come with them? It all started with this frozen dessert.
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How Long Do Ripe Bananas Stay Fresh On Your Countertop?
Once you bring home a bunch of bananas, the clock is ticking and they will soon be overripe. Make sure they don't spoil by knowing this info.
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