While it's a great pairing choice for chicken wings, adding beer directly to a marinade can make for some truly juicy wings. Two experts share their tips.
Read MoreMozzarella sticks are a cornerstone of deep fried comfort food. But before you hurry to your favorite restaurant, here are some tips for making them at home.
Read MoreFew drinks are as stunning to the eyes as a tequila sunrise. And it's not too bad to sip, either! An expert gives us some tips to make the cocktail.
Read MoreIf you remember the '80s, you'll know that it was a time when inventive, funky candies were abundant. After making their mark, they are now discontinued.
Read MoreYou've probably eaten both pies and tarts, but do you know what it is that really sets them apart? Here's everything you need to know about these two dishes.
Read MoreMany factors go into choosing the perfect kitchen island, so we asked designers for some expert tips that will help you incorporate it into your kitchen.
Read MoreToum is a garlic lovers dream come true. If you're making the Lebanese spread at home, it's important to use an oil that won't overwhelm the allium.
Read MoreIced tea makers do more than just make the perfect drink for a hot summer day. Some also have cold-brewing, flavor infusion, or even to-go tea options.
Read MoreIf you want to make a heartier salad or don't like the usual salad greens, then take a look at our best salad recipes that feature veggies, fruit, or pasta.
Read MoreCostco membership has a wide range of great perks that can help you save money when you shop. Here's how to use Costco's auto-renewable service.
Read MoreIn order to avoid making burger meat too tough through overmixing, Ina Garten recommends using this simple kitchen tool when mixing your ground beef.
Read MoreFour Roses' bourbon is famously comprised of 10 recipes, and the new Single Barrel Collection showcases each. We tried the first three bottles.
Read MoreEveryone has their favorite pasta dish, including celebrity chefs. Discover their top picks, along with some of the best spots in the world to find them.
Read MoreWhile the freezer can certainly extend the lifespan of your steak, the appliance isn't magic, and there is still a limit to how long your steak will last.
Read MoreWhile we may be pasta snobs on occasion, we also can't help giving into the nostalgic allure of a can of Chef Boyardee. Here's our favorite.
Read MoreAre Aldi cookies truly worth buying or just lackluster interpretations of name-brand treats? Let's taste-test and rank the discount grocer's cookie selection.
Read MoreCrispalupa is the new Taco Bell creation that started rolling out in select stores in late March and we already had the chance to try it. This is what we think.
Read MoreYou probably know what a croissant is, but what about a cornetto? No, these two crescent-shaped pastries aren't the same thing. Here's how they differ.
Read MoreIf you want to level up your regular cherry tarts, consider making this sweet-and-spicy version that features goat cheese, ricotta, and hot honey.
Read MoreMaking the lightest possible homemade gnocchi depends on which type of flour you use. Here's the flour type you should be using, according to an expert chef.
Read MoreTrader Joe's is able to keep its prices low by partnering with major companies to sell under its house brand. Here's who is making the canned tuna.
Read MoreMaking candy at home is a very fun project to take on, but without the right tools on hand, everything can go sideways. This tool is essential.
Read MoreWe interviewed Salt and Straw co-founder Tyler Malek to bring you the scoop on ice cream flavor creation, how the brand got started, and Malek's new cookbook.
Read MoreGarlic bread always tastes just a little better at a restaurant than it does at home. You can change that by following this expert's clever tip.
Read MoreEven top coffee brands have products that don't quite hit the spot with consumers. Here's why these three Lavazza varieties proved rather underwhelming.
Read MoreDespite its name, the first LongHorn Steakhouse didn't open in Texas. But that's just one reason why the restaurant has a rather unusual origin story.
Read MoreMeal prepping is incredibly useful for those on the go. When meal-prepping sandwiches, however, you should keep this trick in mind for bursting flavors.
Read MoreIt’s possible to make onion rings that have restaurant-worthy flavor and texture using an air fryer. Here’s how.
Read MoreFor the very best chocolate chip cookies, you need to think about which chocolate chips to use. So what's the difference between Ghirardelli's and Nestlé?
Read MoreIf you want to learn how to make a hard cider with the store-bought stuff at home, one expert reveals his technique and offers invaluable tips on the process.
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