The Common Air Fryer Mistake That Will Ruin Your Salmon
If your delicate salmon fillet looks like it's been beaten because you couldn't unstick it from the air fryer tray, you may have made a common mistake.
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Is There Caffeine In Your Favorite Candy?
If you're sensitive to stimulants, you might be wondering if there's any caffeine lurking in your favorite candy. The answer might surprise you!
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Why Costco Pulled The Plug On Kirkland Signature Mayo Before It Hit Shelves
Discover why Costco offers a plethora of Kirkland Signature products on its shelves, but has never released a mayonnaise under its famous in-house label.
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Why Bobby Flay Recommends Always Keeping These 2 Oils In Your Kitchen
In an Instagram post about his five pantry staples, Bobby Flay lists these two types of oils as his top two pantry staples.
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8 Nostalgic Drinks That Are Back On Store Shelves
From beer to soda to wine coolers, there are plenty of old-school drinks we miss from yesteryear. The good news? These nostalgic drinks are making a comeback.
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The Story Behind The Oldest Deli In The US
The story behind the oldest continuously operated deli in America is one full of hard work, strong community, and great food. Oh, and a mean pastrami.
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12 Unhealthiest Energy Drinks To Avoid
Some energy drinks pack more than a caffeine punch. With sky-high sugar, stimulants, and additives, these 12 options may be doing your body more harm than good.
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This Frozen Treat Was The Epitome Of A '90s Kid Summer
'90s kids had no shortage of iconic frozen treats to choose between in the summer months. Here's one that should never be forgotten but is no longer sold.
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17 Kitchen Decor Items To Pick Up On Your Next Trip To Target
Target isn't just a great place for groceries. It offers a ton of decorative kitchen items that can upgrade the look and functionality of your space.
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The Most Underwhelming Five Guys Milkshake The Internet Convinced Us To Try
We tasted and ranked the internet's favorite Five Guys milkshake mix-in combos, and at the end of the day, our least favorite was kind of surprising.
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Why Meat Should Be The First Thing You Add To A Charcuterie Board
When assembling a successful, dynamic charcuterie spread, taste and texture must be considered. This is why the meat comes first.
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Does Red Lobster Serve Fresh Fish, Or Is It All Frozen?
Is most of the seafood at Red Lobster fresh or frozen? We know the lobster is fresh, but what about the other menu items? Here's what you should know.
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This Simple DIY Knife Block Adds A Whimsical Touch To Your Kitchen
Looking for a way to further enchant your home kitchen? Try this simple DIY project that will bring some extra magic to your countertop.
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New York Vs Chicago-Style Pizza: Which One Really Reigns Supreme?
New York-style pizza vs. Chicago-style pizza is a tale as old as time. Which type really reigns supreme? We ran a poll of our readers to find out.
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What's Really In The Cheesecake Factory's Famous Brown Bread?
Ever wonder what's really in that delicious brown bread from The Cheesecake Factory? The answer may surprise you.
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The Underrated Milk You Should Be Adding To Overnight Oats
Oat milk amps up the grains' nutty taste while almond milk provides a creamier feel. To give your overnight oats a fruity spin, go with this plant milk.
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The Worst Trader Joe's Salmon Is Flavorful Yet Dry As Jerky
There's one salmon product that floundered in our ranking of the grocery market's goods. Find out which doesn't measure up to the rest of its fishy favorites.
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The Small SoCal Burger Chain That Predates In-N-Out By 2 Years
We all love In-N-Out, but there's one other notable Los Angeles-based chain that is older than the burger joint by only a few years.
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Here's How Long Fresh-Pressed Orange Juice Will Last In The Fridge
The healthy absence of preservatives comes with a trade-off: You have to use fresh-squeezed orange juice a lot more quickly than its store-bought counterpart.
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The Vintage Kitchen Storage Jars You Need To Grab If You Spot Them At A Thrift Store
When you're out thrift shopping, you never know when you're going to come across an incredible find. Keep an eye out for these valuable kitchen storage jars.
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Why Is Organic Milk More Expensive Than Regular, And Is It Worth It?
Ever wonder why the price of organic milk is higher than regular milk? Discover the answer -- and whether the extra cost is really worth it.
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Grate Garlic More Fashionably With This Little Ceramic Tool
If you're looking for a better way to grate garlic on the fly, then this is one lesser-known kitchen tool that you should add to your arsenal.
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The Worst Pastry At Panera Bread Isn't Sweet Enough
This bland pastry with a disappointing texture replaced a similar Panera Bread menu item, and many fans of the chain agree that the change was a huge mistake.
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13 Kitchen Backsplash Materials, Explained
From tiles or larger sheets to metal, brick, or wood, what material is best for your kitchen backsplash, practically and aesthetically? Use our guide to decide.
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Ina Garten's Daily Oatmeal Includes An Essential Ingredient To Prevent It Tasting Like 'Wallpaper Paste'
While Ina Garten does embrace preparing her go-to breakfast in the microwave, her morning oatmeal recipe never goes without these ingredients.
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The Perfectly Balanced Canned Dogfish Head Cocktail You Need In Your Fridge
This fruity canned cocktail from Dogfish Head topped our list of its vodka-based drinks, and it's perfect to sip on while relaxing with friends in the backyard.
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Transform Your Cereal Milk Into A Creamy, Frozen Summer Treat
Instead of chugging it or pouring it out, here's a fun idea: Turn it into a frozen treat. All you need is that leftover milk and a popsicle mold.
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The Aldi Boxed Mac And Cheese Customers Can't Get Enough Of
Instead of having to put together ingredients to drop in a slow cooker or into the oven to bake, ALDI's option offers a quick meal route.
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14 Ways To Use Dried Figs
Dried fruit is a versatile pantry staple for both cooking and snacking. If you have some dried figs on hand, here are some delicious ways to use them.
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Love Filet Mignon? This Non-Beef Cut Is Just As Tender And Much Cheaper
If you love filet mignon but not the price tag that it often comes with, try this comparable cut that comes from a different animal and is much cheaper.
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