This Simple Ingredient Will Give Your Tiramisu A Summer Twist
Tiramisu is a classic, but that doesn't mean that it won't still benefit from a seasonal makeover from time to time. Here's the only necessary ingredient.
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The Telltale Signs That Your Fresh Pasta Has Gone Bad
How long will your fresh pasta really last? According to one expert, there will be some pretty obvious signs that it's gone bad.
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Why Chefs Are Raving About This Duo Of Pantry Essentials
Take your home cooking to a chef-approved level with the Corto x Stanislaus Chef's Essentials Kit, featuring Corto olive oil and Stanislaus plum tomatoes
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12 Foods From Buc-Ee's That You Should Avoid Completely
Buc-ee's is a Texas mainstay for a reason -- the huge convenience spot is full of delicious snacks and hot meals. Just stay far, far away from these 12 items.
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Judy Garland's Best-Loved Comfort Food Was A Unique Twist On A Classic
Made her way, Judy Garland's favorite comfort food dish contained half of a lamb leg and two chicken breasts.
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The Beloved Brand Behind Costco's Peanut Butter Pretzels
Despite coming in a massive 55-ounce container, Kirkland Signature Peanut Butter Pretzels disappear rapidly. Here's the brand behind the tasty snack.
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The Shelf Life Of Star Anise (And How To Keep It Fresh)
Of all the spices, star anise is probably the most instantly recognizable, with its unique eight-pointed star shape — but how long is the spice good for?
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Ditch The Oven - Bake These Crispy, Gooey Cookies In Your Waffle Iron Instead
Yes, it's possible to get cookies with the perfect balance of crispy and gooey consistency when baking them in your waffle iron, as shown by this expert.
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The 9 Best Vanilla Coffee Creamers For Your Morning Brew
We sampled several dairy-based and plant-based vanilla coffee creamers from popular brands. These are the best ones to add to your morning cup of joe.
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The Type Of Beef In-N-Out Uses For Its Burgers
In-N-Out Burger offers some of fast food's most delicious menu items, but what type of beef does the chain use for its burgers? We have the answer.
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Stanley Tucci's Kitchen Organization Tip That We All Should Swear By
Actor Stanley Tucci's love for cooking has made him a household name among culinary fans, and one of his best kitchen hacks is all about organization.
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Canned Vs Tub Crab Meat: Which Is The Better Buy?
Here's an expert chef's advice on whether you should be buying canned crab meat or its tub equivalent, and how you can apply their tips to your cooking.
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The Easy Way To Tell If Your Kobe Beef Is Actually Fake
You may have heard all the discourse surrounding Kobe beef and Wagyu beef, but how can you tell if the former is legitimate? We asked an expert to find out.
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Get Way More Juice Out Of Lemons And Limes With One Simple Trick
Here are an expert chef's tips on how to get as much juice as possible from your lemons and limes -- even more than you would through the usual methods.
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The Simplest Method To 'Bake' Cookies Without An Oven
Yes, it's possible to make cookies without actually using an oven. And as this expert advises, this is the easiest alternative to the traditional method.
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Here's What To Know About Mosh From Shark Tank
"Shark Tank" Season 15 viewers are likely wondering what happened to Mosh protein bars - and its controversial founders - after the show. Here's what we know.
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Skip The Dirty Talk And Give Your Martini Sweeter Notes With One Veggie
You're still getting a classic, bracing martini with an additional boost of savory flavor, but this iteration boasts sweetness and herbaceousness.
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The Fast Food Chain That Makes The Absolute Best Turkey Sub
After pitting 10 sandwiches against one another, the results were crystal clear: Jersey Mike's takes the number one spot with this sandwich.
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7 Long Drink Flavors, Ranked
If you're not yet familiar with The Finnish Long Drink, we'll acquaint you. Here's our definitive ranking of its 7 flavors, with a surprising top choice.
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The Best Places To Put A Microwave In Your Kitchen
If you're tired of your microwave taking up precious counter space, don't worry, there are other places to store it. Here are our top suggestions.
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Review: Starbucks' New Brown Sugar Cream Cold Foam Is Decadent And Delightful
Starbucks has introduced Brown Sugar Cream Cold Foam into its cold foam lineup, and of course, we had to try it out right on release day. Here's what we think.
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The Best Type Of Pasta For Classic Alfredo (Besides Fettuccine)
Fettuccine is thought of as the go-to pasta for Alfredo sauce, but it isn't the only option. We asked an expert to tell us the next best choice.
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12 Trader Joe's Cheeses You Should Add To Your Charcuterie Board
Trader Joe's may be known for its snacks, but we wanted to explore some cheese options. Find out which ones you should add to your next charcuterie board.
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What Do The Cardinals Eat During Papal Conclaves?
While the world turns its eyes towards Vatican City awaiting the announcement of a new pope, we wondered what the cardinals will be eating.
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Why Did Starbucks Discontinue Its Beloved Bantam Bagels?
The tiny, cream cheese-filled pastries known as Bantam Bagels were an instant hit at Starbucks. So why did the chain stop selling them?
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Never Leave Aldi Without Its Best Salty Snack
Tasting Table ranked the many popular salty snacks from Aldi and narrowed it down to the absolute best one. What should you put in your cart on your next visit?
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Everything You'll Ever Need To Know About Instant Ramen
Here is everything you ever wanted to know about instant ramen. Though it began as a humble block of noodles, it became a global legend in just a few decades.
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Simmer Your Hot Dogs In Beer For A Hoppy Kick
Boiling your hot dogs in water is par for the course, but simmering it in beer? While it may sound strange at first, the flavor it imbues is untouchable.
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Rotisserie Chicken Instantly Upgrades This Party Food
If you want to take things up a notch at your next party, we suggest adding some rotisserie chicken to the mix. You can even use store-bought.
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11 Bartending Tools You Don't Need For Your Home Bar (And Why)
You don't have to hoard a myriad of tools to make cocktails at home. We compiled the bartending tools that you don't need to purchase to make delicious drinks.
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