The Absolute Best Almond Butter Has No Added Ingredients
It's true that no two almond butters are quite the same. For a deliciously simple spread that's a cut above the rest, be sure to seek out this nut butter brand.
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Why So Many Ninja Creami Ice Cream Recipes Call For Pudding Mix
The Ninja CREAMi machine lets you easily make ice cream at home. Interestingly, many recipes call for pudding mix and here's the reason why.
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The Controversial Organ Meat That's Banned In The US
While the consumption of organ meat is not as common in America as it is worldwide, there is one banned meat that many wish to see back on shelves.
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Does Brown Sugar Ever Expire? How To Know It's Time To Toss It
Brown sugar may not spoil, but that doesn't mean it should rest on a pantry shelf forever. Keep reading to find out when the actually sugar passes its prime.
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You Should Look Beyond Name Brands When Shopping For Kitchen Appliances. Here's Why
While it might be both easy and tempting to go with the most recognizable brand name, it pays to look a little further when it's time to buy new appliances.
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Look For This One Feature When Choosing A Pineapple
It's important to use all of your senses when buying pineapple. Above all else, however, keeping your eyes peeled for one key visual clue is a must.
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9 Popular Cracker Barrel Breakfast Menu Items, Ranked
With countless classic dishes to choose from, you might be overwhelmed by the Cracker Barrel breakfast menu. So we tried and ranked nine of them.
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Anthony Bourdain's Favorite Gelato Shop Can Be Found In This Italian City
Italian gelato is generally great, but if you're after a gelato shop with Anthony Bourdain's seal of approval, head to this place for an all-natural treat.
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The Dessert Aisle Addition That Will Make Your Baked Beans Unforgettable
This is one of those tips that sounds strange but you've got to try it to believe it, and it will have people wondering how you made your beans so delicious.
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Why Ohio Takes Pierogi More Seriously Than Most States
Hawthorne Heights once said, "Ohio is for Lovers," but it's also for pierogi. With a vast history in the state, the tasty dumpling means more than you'd think.
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What Really Makes A Diner A Diner
Diners are a classic American staple that can be found all across the country, but what actually counts as a diner? Here's what you need to know.
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15 Creative Ways To Use Passion Fruit
Adding passion fruit to your meals can make you feel like you're instantly on vacation. Find out all the sweet and savory ways you can use this fruit.
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The Worst 7-Eleven Sandwich Is Soggy And Sad
While the Simply Egg Salad Sandwich topped our list of best 7-Eleven sandwiches, this sub was a colossal disappointment and fell into the dead last position.
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Are Jarred Jalapeños Hotter Than Fresh Ones?
Choosing between fresh and pickled jalapeños doesn't have to be an agonizing decision. But if you want more heat, you'll want to choose one over the other.
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Fans Are Sharing Shocking Prices Of McDonald's New McDonaldland Meal In Their Towns
Before you venture to McDonald's to enjoy the new McDonaldland promotion, be sure to consider the prices of these new limited-edition meals first.
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Take Canned Cinnamon Rolls To New Heights With One Sweet Addition
if you still want the creativity of homemade cinnamon rolls without all the work, you can easily take the canned pastry to new heights with one sweet addition.
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A Layered Twist On Meatloaf You Probably Haven't Tried Yet
If you're craving a delicious meatloaf, there is one twist on the traditional recipe that you simply must try for yourself.
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9 Biggest Differences Between Outback Steakhouse And Texas Roadhouse
Outback Steakhouse and Texas Roadhouse are both popular steakhouse chains, but that's where the similarities end. This is what each does differently.
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How The Founder Of Dave's Killer Bread Turned His Life Around And Went On To Create A Beloved Brand
If you've heard of Dave's Killer Bread, then you've probably heard about the brand's founder, who turned his life around after several stints in prison.
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What Marcus Samuelsson Puts On His Corn On The Cob — And You Should Too
Marcus Samuelsson likes to add unconventional flavors to his corn using these ingredients.
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The Type Of Fish Checkers And Rally's Use For Sandwiches
Fast food fish sandwiches can be hit or miss, and often times, it's tough to tell what kind of fish was even used. Here's what Checkers and Rally's use.
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This Popular Kitchen Feature Might Actually Date Your Home
Some kitchen design features will obviously date your home if you keep them around, but other outdated design features can be a little tougher to spot.
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16 Kitchen Decor Elements That Will Remind You Of The '70s
If you want to make your kitchen feel a little more groovy and funky in all the right ways, adding some '70s-inspired decor to the space should do the trick.
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Why You Should Reconsider Ordering Shrimp Cocktail When Dining Out
Shrimp cocktail is a great appetizer for a filling meal, but ordering this dish while eating out isn't the best way to enjoy it. Try this instead.
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This Tony's Chocolonely Flavor Is Boring And Chalky
This Tony Chocolonely's bar, made with 70% cocoa, featured a real lack of smooth, creamy texture. Instead, we got a dry, powdery bite.
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The Leafy Step That Takes Soggy Lobster Roll Buns Out Of The Equation Forever
There's a humble ingredient that can prevent soggy mishaps with the pricey lobster roll sandwich, and it's a simple addition.
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Slicing Cabbage With A Mandoline Isn't The Safest Way To Do It — We Found An Alternative Tool
Mandolines can be great tools for carving cabbage, but there is actually a better way to do it. Simply use this kitchen tool instead.
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7 Whole Foods 365 Brand Coffees, Ranked
If you're doing some shopping at Whole Foods, coffee might be on your list. We tried and ranked seven 365 brand coffees to see which one was best.
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Your Favorite Apple Is Getting Even More Expensive. Here's The Rising Star Taking Its Place
Chances are, your favorite type of apple might be honeycrisp, and inflation is hitting it hard. Here's a cheaper alternative that you can pick up instead.
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Drink Absinthe While Lounging In A Bathtub At This Quirky Paris Bar
There are few drinks with more lore behind them than Absinthe. If you're in Paris, visiting this bar to taste "the Green Fairy" is an absolute must.
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