This Unique Way Of Storing Kitchen Jars Opens Up Tons Of Countertop Space
Once you start digging into research, there are tons of creative ways to save countertop space, including this fun and appealing way to store jars of dry goods.
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10 Mistakes You're Making With Deviled Eggs
Deviled eggs are a simple appetizer you can serve to your guests, but that doesn't mean there aren't mistakes in the cooking process that you should avoid.
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Love An Ultra-Moist Cake? Try Making One With This Vintage Method
It's no secret that a moist cake is better than a dry cake, and an ultra-moist cake pushes that decadence even further. Here's a old school way to achieve that.
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Which Beef Cuts Work Best For Making Burnt Ends?
Want to make the best burnt ends? Follow our expert's advice and select this specific cut when preparing the bite-sized morsels!
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This Vintage Canadian Wartime Cake Has No Eggs, Butter, Or Milk
History has shown us that during times of war, countries will make the most of what food rations they have -- and Canada is no exception with its War Cake.
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When Selecting Store-Bought Fish For Sushi, You Absolutely Must Look For These Labels
Before rolling out the bamboo mats to make homemade sushi, there's an imperative step that must be taken first, and that's choosing the right fish.
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The Best Tea To Brew For A Traditional Chinese Restaurant Experience
Chances are, if you go eat out at a Chinese restaurant, the waiter will bring tea to your table, but what if you want to brew a cup for yourself at home?
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16 Old-School Food Brands That Are Way Older Than You Think
These food brands have stood the test of time. From mustard made in 1814 to chocolate from the 1840s, they're still pantry staples around the world today.
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Why Trader Joe's Test Kitchen Looks Like A 'Cold War Interrogation Booth'
Before hitting the shelves, each Trader Joe's product endures a rigorous testing process under the very harsh conditions of their test kitchen.
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The Breyers Ice Cream Flavor You Should Really Avoid Buying From Now On
Fans of Breyers will probably agree that one fruity ice cream variety just doesn't compare to the others. Find out which flavor falls short, here.
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The Bear Fans Will Love Our Elevated Hamburger Helper Recipe
This Hamburger Helper recipe — inspired by "The Bear" — incorporates simple ingredients to transform the pantry staple into something truly elevated.
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Signs To Look Out For When Buying Corn On The Cob
As with all fresh produce, you want to pick the best-quality pieces when you're at the store or farmer's market. Here's what to look for with corn on the cob.
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14 Popular Grape Soda Brands, Ranked From Worst To Best
Love to satisfy your craving for something fizzy with a cold grape soda? We cracked open 14 popular varieties to see which ones tasted best.
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The Non-Alcoholic Tequila You Should Be Using In Your Margaritas Every Single Time
Want a margarita that won't leave you with a headache? Craft your next cocktail with non-alcoholic tequila from this unbeatable (zero-proof) spirit brand.
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Can You Really Use Barbecue Sauce To Marinate Your Meat?
It's tempting to skip homemade marinades and just pour some barbecue sauce over your meat for a quick solution. We asked an expert whether this is a good idea.
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The Biggest Jersey Mike's Sub Is Larger Than Subway's Footlong
Not sure which sub size to order? Regardless of how hungry you are, consider ordering this larger-than-expected size!
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Why You Should Always Wash Fresh Herbs As Soon As You Get Home
Herbs are the master flavorers of delicious dishes, but they don't do any good if they're browned and slimy. Here's a surprising rule for keeping them fresh.
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The Step You Shouldn't Miss Before Adding Brisket To Soup
Adding brisket to a steaming bowl of soup can be just what the chef ordered, but one expert recommends one additional step for your meat beforehand.
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This Country Eats The Most Mayonnaise — But It's Different From The Mayo You Know
Mayonnaise may be popular in the American Midwest, but there's one nation that consumes far more of it than the United States.
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These Frozen, Store-Bought Egg Rolls Are From A Popular Chain, But Are Nothing Like The Ones You Get In The Restaurant
These egg rolls differ so much from the restaurant version that they'll make you question whether or not this popular restaurant chain actually made them.
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12 $5-Or-Less Trader Joe's Wines You Have To Try
Trader Joe's is known for its array of budget-friendly wines. We gave them a taste to see which ones are worth adding to your shopping list.
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Martha Stewart's Creative Way To Make Kitchen Jars Fun And Functional
If you need some help better organizing your kitchen, try Martha Stewart's storage technique that utilizes wide-mouthed glass jars.
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The Pros And Cons Of Grilling Vs Pan-Searing Steak, According To An Expert
There is a lot of debate online about the absolute best way to cook steak. Two of the top contenders are grilling and pan searing. Here's where an expert lands.
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McDonald's Chicken Biscuits Are So Much Better With 2 Free Additions
McDonld's McChicken Biscuit is delicious even if it's just a chicken filet and a flaky biscuit, but there's an easy (and free) way to upgrade it.
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One Of Bobby Flay's First Jobs Was At This Ice Cream Shop Chain
Everyone has to start somewhere, and Bobby Flay had as humble a beginning as any of us might. His first job working with food was at this ice cream chain.
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10 Unique McDonald's Breakfast Menu Items You Have To Try When Traveling Abroad
From McDonald's India's spicy dosa masala brioche to the sugary franzbrötchen in Germany, Mickey D's international breakfast items lean into local flavors.
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Why Gas Station Food Is A Crucial Part Of New Orleans' Culinary Scene
You probably don't head to the gas station when you're in the mood for a high quality meal. That is, unless you live in New Orleans. Here's why.
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Poor Menu Description Is Enough To Send A Dish Back. Here's Why
While many people simply eat their meal regardless of this, it's perfectly acceptable to ask your waiter to take the food back if it isn't what you expected.
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The Reason Real Maple Syrup Is So Expensive
You won't get sticker shock the next time you buy real maple syrup once you understand how difficult it is to produce this breakfast favorite.
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Why You Should Never Cook One Of The Most Affordable Cuts Of Steak Past Medium
Before you cook up one of the most affordable cuts of meat on the menu, heed one expert's advice and avoid cooking your steak past medium.
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