Elevate Your Cocktails With Syrup From This Pantry Staple
The world is your oyster when it comes to crafting the ideal cocktail. Take your mix up a notch by incorporating this classic breakfast staple.
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The Sweet And Spicy Addition Your Tuna Melts Absolutely Need
While it may be a classic, the humble tuna melt could use a revamp. To add layers of depth to the sandwich, always reach for this sweet and spicy condiment.
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The Easiest Way To Avoid Cluttered Cords In The Kitchen Is Also The Safest
Considering the multitude of electric appliances you might have scattered across your kitchen counter, it can be difficult for the space not to look cluttered.
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The 19 Best Restaurants From Top Chef Contestants
If you loved watching them on T.V., you're bound to enjoy the food they produce in real life. Here are the best restaurants helmed by "Top Chef" contestants.
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11 Delicious Lasagna Sides You're Sure To Love
Lasagna is widely beloved, so let's take a closer look at these lasagna side dishes that are sure to please all of your family members and friends.
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11 Queer-Owned Wineries Across The US You Should Know
A small but growing number of queer-owned wineries have opened across the U.S., making great wine while supporting and representing the LGBTQ+ community.
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The Milk Swap To Totally Transform Your Lattes
Just when you thought frothy lattes couldn't get better, a milky swap transforms the warm beverage entirely. Find out which milk we're hooked on using, here.
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Use This McDonald's Breakfast Hack For A Saltier, Crispier Egg McMuffin
Egg McMuffins are a solid breakfast option from McDonald's if you're in a rush -- but if you want to take it up a notch, add this staple into the mix.
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The Chopping Tip That Could Make Or Break Your Rice Bowls
When it comes to crafting rice bowls, being meticulous is crucial. Avoid this one mistake during your rice bowl prep and dine like a true pro.
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Panera's New Limited-Time Items Bring A Taste Of Italian Summer To The Menu
Panera is refreshing its summer menu, and this year, the chain is going all in on Italian-inspired flavor combinations. Here are the new items.
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Dunkin' Launches A Trio Of Ice Cream-Inspired Frozen Coffees - And That's Just The Beginning Of The Summer Fun
Summer fun is on the menu at Dunkin', with three new Ice-Cream Inspired Frozen Coffee flavors releasing today alongside even more food and drink surprises.
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Bread Flour Vs All-Purpose Flour: What's The Difference?
If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various recipes. Here's how the two differ.
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The Worst Store-Bought Baguette Tastes Like Cardboard
We sampled 10 store-bought baguettes, ranking them based on flavor and texture. And the worst store-bought baguette was from Trader Joe's.
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11 Best Uses For Empty Pasta Sauce Jars
Everyone buys jarred pasta sauce on occasion, but what do you do with your empty jar after it's finished? Those jars can help you save money and reduce waste.
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This Natural Oil Can Silently Win The Battle Against Ants In The Kitchen
You don't need a potentially toxic chemical to rid your kitchen of pesky ants. Instead, you can stem the invasion by spraying this much safer oil.
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Why You Shouldn't Add Too Much Ice When Making Frozen Cocktails
When it comes to making frozen cocktails, a heavy hand in the ice department gives each gulp the potential to ruin your drink. Here's why.
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How Good Is The Dollar Tree's Steakhouse Seasoning?
This steakhouse seasoning was one of the 10 spices we tried from Dollar Tree to see if they were worth their affordable price.
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This Old-School Kitchen Staple Is Perfect For Storing More Than Just Bread
Plenty of retro design elements are sneaking into home renovation projects, and homeowners are finding new uses for old objects, like breadboxes.
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12 Best Vegan Snacks At Trader Joe's
Trader Joe's has a wide selection of products to pick from. If you've been wondering if there are any good vegan snacks, then we have a few options for you.
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Grilling Portobello Mushrooms? Here's How To Avoid Sticking
Before you throw portobellos on the grill, there's an important step you need to take to avoid sticking.
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We Found The Worst Fruity Cereal — Here's Why You Should Avoid It
While we found some pretty delicious and nostalgic options, this was is one fruit cereal you should avoid.
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Should You Be Oiling The Pan Or The Meat For Perfectly Cooked Steak?
We spoke to Douglas Keane, chef and partner at California's Cyrus Restaurant, about tips that will help make the most out of your prime purchase.
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Want A Simple But Elegant Kitchen Aesthetic? 2 Words: Earth Tones
A quick look outside the window can give you ideas of the kinds of hues you should be looking for when designing your dream space.
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Review: Kirkland Signature's Old Fashioned Is A Decent Budget Option, But You Could Easily Make A Better One At Home
We got our hands on the new ready-to-drink Old Fashioned cocktail from Kirkland Signature. Let's explore if it's a worthy buy, or a sip you can skip.
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5 Starbucks Drinks To Pair With The Raspberry Syrup While It's Back On The Menu
Tthe return of Starbucks' raspberry syrup comes just in time to give your favorite summer Starbucks order a burst of berry flavor. Find them all here.
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This Southern-Inspired Addition Gives Potato Salad Serious Flavor
One of the absolute best ways Southerners like to give potato salad a bold new twist without losing that traditional charm is to add this ingredient.
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The Country That Exports The Most Canned Food In The World
Canned food is not just convenient, it's a shelf-stable way to enjoy fruits and vegetables no matter the season. Here's the nation leading production.
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What Quality Certification Did Trump Steaks Carry?
Do you remember Trump Steaks? Are you one of the rare few who actually tried one? Learn all about the president's foray into the steak game here.
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5 Ways To Make Canned Beans Taste Like They Were Slow-Cooked For Hours
If you want your bean dishes to taste like they were slow-cooked for hours but are short on time, try these five ways to elevate the flavor of canned beans.
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13 Of The Best Fruits To Candy
Turn everyday fruit into vibrant, sugary treats with crisp shells or chewy centers. These candied picks take desserts, drinks, and snacks to another level.
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