The First-Ever Ice Cream Cone Was Made Longer Ago Than You Probably Thought
As soon as ice cream became more available, its fans started thinking of even tastier ways to eat it. When was the crispy cone we know and love invented?
Read MoreAs soon as ice cream became more available, its fans started thinking of even tastier ways to eat it. When was the crispy cone we know and love invented?
Read MoreYou can never have too much counter space in the kitchen. As you redo your kitchen, it's important to consider how exactly you add that space.
Read MorePizza Hut's summer 2025 menu has just been announced - and one of the chain's new offerings throws some spice on a passionate, long-standing food debate.
Read MoreSpray butter can be used on bread, popcorn, and a variety of other dishes, but which one's best? We've ranked a handful of them based on flavor and ease of use.
Read MoreA fun project you can do outdoors that will upgrade all your future outside time is to DIY a repurposed bird feeder.
Read MoreThere are so many different gadgets designed to help you brew a better espresso, but are they all necessary? We asked an expert for their take.
Read MoreButter basting properly can mean the difference between an okay steak and an excellent one. Here's why it pays to start with cold butter before basting.
Read MoreThe cabinets are often the first thing you notice when you step into the kitchen, so it's important to keep them looking shiny and brand new.
Read MoreOpening a whole coconut with a knife can be a risky undertaking. To reduce the risk of injuring yourself, consider implementing this approach.
Read MoreMaking espresso can be intimidating, even with the ease of modern machines. We asked an expert about the ideal pressure for a delicious espresso.
Read MoreWe sampled and ranked 12 California Pizza Kitchen frozen pies, and our favorite is a cheese lover's dream based on taste, texture, and ingredient quality.
Read MoreIf you just moved into a new home or want to refresh your well-loved kitchen, try placing a bowl of this with either a paper towel ball or a piece of bread.
Read MoreWe have found a solution for dry cakes, and it works with the best box cake mixes as well as cakes made from scratch.
Read MoreWhile the idea of hanging cups on your kitchen ceiling is appealing for aesthetic purposes, it presents many logistical issues. Counteract that with these tips.
Read MoreWalking into a home where something delicious is baking is always a delight, but the muffin tins used to bake these types of goodies can take up a lot of space.
Read MoreWe spoke with Douglas Keane, chef at Cyrus, a Michelin-starred restaurant in Geyserville, California, about making the most of basting meat with butter.
Read MoreMosaic backsplashes might not be as popular as they once were, but that doesn't mean that they should be avoided altogether. Here's how to make it work.
Read MoreThe sight of bubbles in canned goods should be met with apprehension. For food safety purposes, understanding the different types of bubbles is imperative.
Read MoreJust one hack, a crucial one, can significantly soften the transition from party fun to post-hosting relaxing.
Read MoreCabbage flies can destroy a vegetable garden without you even noticing the cause of the problem. Luckily, you can prevent them by planting this flower.
Read MoreEveryone knows about microwavable mug cakes, but don't let your culinary microwave prowess stop there -- try making these 14 recipes in the microwave, too.
Read MoreWhen thinking about the best ways to make caramel at home, there are two options: wet and dry. We asked an expert which one is best.
Read MoreThis pan fried okra is the perfect snack or appetizer — even those who don't typically like okra will enjoy this recipe!
Read MoreTo find out the secret to building the perfect pastrami sandwich, we spoke to Owen Han, a self-taught chef known for slinging top-notch sandwich content.
Read MoreIf you've amassed so many pieces of equipment that your drawers and shelves look like a hoarder's nest, try one of the most genius tips to organize utensils.
Read MoreYou would probably guess that lamb steak differs significantly from beef steak, but did you know that it's always quite different than lamb chops?
Read MoreWhile most herbs need at least some direct sunlight in order to grow, if your garden gets minimal sun, there are several herbs that will thrive in some shade.
Read MoreThat beat-up pan that used to host your snickerdoodle crumb muffins can double as a clever gardening tool that makes planting easier and more consistent.
Read MoreChances are, you toss any cucumber peels straight into the trash or compost bin, but there's a better use for them. Here's how they can prevent pests.
Read MoreWhile some brands produce delicious iterations that are perfectly sharp with an incredibly crumbly texture, others are severely lacking in flavor and texture.
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