The Chef's Knife Anthony Bourdain Used In His Home Kitchen
While many may opt to purchase a set of kitchen knives, the late Anthony Bourdain suggested otherwise. This one knife had his stamp of approval.
Read MoreWhile many may opt to purchase a set of kitchen knives, the late Anthony Bourdain suggested otherwise. This one knife had his stamp of approval.
Read MoreWhile it might sound unusual, a tinned fish snack board is a great way to pair flavors and impress guests. Here's how to build the ultimate seafood spread.
Read MoreRice Krispies treats are some of the easiest and most family-friendly desserts to make, and this one simple addition can help them last longer.
Read MoreFries and ketchup go hand-in-hand, and this homemade ketchup recipe will elevate your condiment game.
Read MoreThis baked escargot recipe is easy to throw together but yields an elegant and delicious dish.
Read MoreThis simple tartar sauce is creamy, tangy, salty, and best of all, easy to make.
Read MoreIf you're looking for a great side to add to a Mexican or Cuban-themed evening, these beans should be right up your alley
Read MoreIt's hard to beat a great milkshake, and this old-fashioned vanilla milkshake recipe is sure to become a summertime favorite.
Read MoreYou get the best of both worlds with this tiramisu cheesecake recipe — decadent layers of creamy filling with an added bonus of espresso-soaked ladyfingers.
Read MoreThese panko fried shrimp are crispy, crunchy, and make for a great appetizer.
Read MoreFast food chains are always trying out fresh items to win over new customers or gain back old ones. These burgers, however, never did hit the mark.
Read MoreAnyone who is a fan of deviled eggs or egg salad will love this tasty twist.
Read MoreSome coffee products are so grotesque that they'll make you regret your life choices. One such brand comes from the popular grocery store Aldi.
Read MoreSprinkling on shredded mozzarella is a surefire way to improve a frozen pizza, but what if you check the fridge and there's none left? Reach for this instead.
Read MoreWhy settle for a basic beef burger when you can have a blended beef and white beans barbecue burger for your next cookout? This recipe has slaw as a topping.
Read MoreThe founder of OatMeals loved oatmeal so much that she created a breakfast, lunch, and dinner business out of the humble oat. We look at what happened next.
Read MoreWe sampled four of Dogfish Head's canned cocktails to find the best and worst. According to our ranking, this option was the absolute worst.
Read MoreHalloumi is a squeaky, rubbery cheese that hails from Cyprus. It's unique texture and salty taste make it perfect for grilling and frying. Here's what to know.
Read MoreIf you love the convenience of McDonald's drive-thru but don't enjoy the chain's coffee, try these five easy and delicious ways to elevate your next order.
Read MoreOften compared to each other, both this summer seafood and lobster meat exhibit a nice balance of sweet, briny, and umami.
Read MoreThis American chop suey puts another fun spin on an Asian classic while making it totally unique and delicious.
Read MoreWith a subtly bitter coffee taste that complements a sweet butter cream, this easy espresso-flavored frosting brings the perfect balance to your desserts.
Read MoreKeurig machines can't make authentic espresso, but that doesn't mean you can't make something close to an espresso shot. Here's how to do it like a pro.
Read MoreRhubarb has a subtle vegetal taste, but the immense tartness of the veggie makes it the perfect ingredient for homemade sour candy.
Read MoreIf you're looking for a relatively affordable, entry-level bottle to get acquainted with the wonderful world of whiskey, you won't go wrong with Redbreast.
Read MoreColeslaw often contains Greek yogurt or mayo to hold its veggies together, but this easy dairy-free alternative can pack a serious flavor punch.
Read MoreCoconut water can stay fresh for months before it's opened, but that changes after the can is popped or tab is pulled.
Read MoreThis shrimp and scallop scampi recipe is loaded with seafood, pasta, and garlicky goodness.
Read MoreDespite their misleading name, roasting pans are not ideal for roasting everything - and vegetables fall on that list. Here's what you should use instead.
Read MoreFrom which kinds to sip to how to savor the best flavor and in what type of glass, our drinks expert has the down-low on trying out cognac for the uninitiated.
Read More