The Old-School Secret To A Perfectly Seasoned Cast-Iron Pan
Some folks love cast-iron pans while others are intimidated by having to season or give extra care to their skillet. This secret makes everything very easy.
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What Causes Ice Cream To Get That Gritty, Sandy Texture?
If your ice cream tastes a bit on the gritty side, there is a simple reason why this happens. Find out how you can prevent it from turning gritty in the future.
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Why You Should Never Rinse Pasta In Cold Water, According To Stanley Tucci
Stanley Tucci has traveled across Italy and knows the best ways to cook pasta. Find out why he says to never use cold water to rinse pasta before adding sauce.
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One Thing To Look Out For Before Buying Pre-Marinated Meat
Pre-marinated meat from the grocery store can be a time-saver, but for the best results there's one thing you need to check before throwing it on the grill.
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Outback Vs LongHorn: Which Steakhouse Is More Affordable?
Wondering which of the major steakhouses is the cheapest? Between Outback and LongHorn, one is certainly more affordable than the other.
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13 Everyday Kitchen Tools That Double As Garden Gear
Don't just toss your old kitchen tools in the trash. Here's how to repurpose some of them for all of your gardening and landscaping needs.
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The Popular Pillsbury Product You Should Be Serving At Every Brunch
One of our favorite Pillsbury items to serve is a budget-friendly classic you can get your hands on in no time.
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Our Japanese Egg Sandwich Recipe Is A Balance Of Sweet And Savory
This Japanese egg sandwich, also called a tamago sando, features sweet, crustless Japanese milk bread and an umami-rich, Kewpie mayo-infused egg salad.
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This Country Produces The Most Strawberries Worldwide
The strawberries that you eat in one country could have been grown in another. Here's the country that produces the most strawberries in the world.
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What Types Of Chicken Can You Find In The Market, And Which One Is Best For Cooking?
Looking to cook up a bird for dinner? Before you purchase your next market chicken, take note that there are several types out there.
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14 Delicious Ways To Use Up Leftover Mint
Got some mint leaves taking up space in the garden, or in the fridge? From sweet to savory, there are all kinds of clever ways to use up extra mint.
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Why You Might Want To Choose An Induction Stove Over An Electric One
Induction stoves might not quite be as common as electric or gas stoves, but there's a good reason why you might end up preferring induction.
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Give Your Waffles A Giada De Laurentiis Twist With This Italian Grain
To give your waffles an earthy flair, follow in the steps of Giada de Laurentiis and make them with this grain.
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You Only Need 3 Ingredients To Make DIY Candy Grapes That Rival Nerds Clusters
Making Nerds Clusters at home doesn't seem that easy, but leave it to TikTok to come up with a way to DIY them that only requires three ingredients.
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Why You're Not Supposed To Refrigerate Tomatoes — And The One Time You Should
You might think that storing tomatoes in the fridge is the best way to keep them fresh. Find out why you shouldn't store them in the fridge and when you should.
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11 Ways To Save Money On Kitchen Flooring
Keep your kitchen flooring renovation project within budget with these helpful tips. It's absolutely possible to save money and still have chic flooring.
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The Store-Bought Crackers Ina Garten Uses To Coat Fish
Ina Garden is super relatable as a pro chef. She even keeps a popular grocery store cracker on hand to coat fish, and the brand might surprise you.
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Starting Seeds? Don't Throw Out Your Takeout Containers
If you're starting your home garden and are unsure about the cost, upcycle your takeout containers instead. It's a cost-effective way to grow at home.
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Every Costco Kirkland Whiskey (And Whisky) Ranked
Based on reviews and our own experience, we assessed the quality of Kirkland Signature's whiskey (and whisky) offerings and ranked these bottles worst to best.
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Trader Joe's Worst Olive Oil Is As Unimpressive As It Gets
We tested olive oils from Trader Joe's to find which ones are worthy of the name and which fall flat. Unfortunately, this was the biggest disappointment.
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Transform Your Sweet Corn Into A Cool Treat For Summer
They are perhaps an unexpected vehicle for the summertime produce, but corn's subtle sweetness makes a natural fit with a cheerful pale yellow hue.
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Dill Pickle Hummus Recipe
You already love a good hummus recipe, but have you thought of making dill pickle hummus? This fun twist is quick and easy to make with an extra tangy flavor.
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Traditional Irish Colcannon Recipe
Switch out your standard mashed potatoes on St. Patrick's Day to enjoy the flavors of a traditional Irish colcannon version of the root vegetable.
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Strawberry Oatmeal Muffins Recipe
These strawberry oatmeal muffins are super easy to make, relying on a combination of pantry staples and freshly diced strawberries.
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The Frozen Breakfast Burrito Brand That Should Always Be In Your Cart
In Tasting Table's ranking of 10 frozen breakfast burritos, there was one particular option that was far and away the best offering.
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Warm And Cozy Pork Paprikash Recipe
Ths smoky and tangy sauce in this pork paprikash recipe is irresistible and deserves to be sopped up with something so not a drop is wasted.
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Too Many Lemons? Use Them To Attract Butterflies And Bring Color To Your Garden
Planting lemon trees is an excellent means of getting more butterflies to your garden, as is using leftover lemon rinds.
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13 Mistakes You're Making When Cooking With A Microwave
Using the microwave may make things easier in the kitchen, but that doesn't mean it's foolproof. Experts warn to avoid these common microwave mistakes.
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Gordon Ramsay's Favorite Cut Of Steak Is A Total Classic
Gordon Ramsay has very strong opinions in the kitchen. If you want to impress him with a steak, here is the cut of beef you'll want to use.
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Herbs De Provence Recipe
This herbs de Provence spice blend recipe is not only delicious and savory, but versatile for everything from marinades to soups.
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