The 5 Best Ways To Drink Chocolate Whiskey (Besides Sipping It Straight)
Chocolate-flavored whiskey might not be quite as versatile as standard whiskey, but it can still work wonders in plenty of delicious cocktails.
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The Staple Spice That Helps Your Garden Grow Into Something Magical
If your garden has been looking a little lackluster lately, try adding a little spice. This common pantry staple can do wonders for your plants. Here's how.
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5 Fruits That Rival Watermelon When It Comes To Hydration
You probably already know that watermelons are an excellent source of hydration, but how do other fruits compare? Here are your best alternatives.
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These 3 Fast Food Restaurants Are The Most Religious
Religion and fast food aren't the most obvious duo, but there are a few famous pairings. Here are the most religious fast food restaurants out there.
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10 Creative Ways To Upcycle Kitchenware
Give your old kitchenware a second life with these clever DIY ideas. From teacup planters to mug candles, upcycling has never looked so crafty and charming.
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Bobby Flay's Favorite NYC Gelato Shop Serves A Unique Sicilian Specialty
When accolades happen repeatedly over the years, it is worth taking note. Such is the case with Bobby Flay's love for this gelato shop in New York City.
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What Does E.L. Fudge Mean From The Famous Keebler Cookies?
E.L. Fudge Sandwich Cookies are one of the brand's most beloved snacks -- and their name is more than an acronym of letters.
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Don't Skip This Crucial Step Before Baking Trader Joe's Chocolate Croissants
We recently discovered Trader Joe's bake-at-home chocolate croissants. They couldn't be simpler to make, but there is one crucial step you can't skip.
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13 Vintage Pepsi Flavors We Want To See In Store Shelves Again
Pepsi has seen a lot of flavor variants over the decades, and some leave us feeling nostalgic. We'd love to see these old Pepsi flavors on shelves again.
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The Worst Spindrift Sparkling Water Flavor, According To Our Taste Test
In our list of 10 Spindrift sparkling water flavors, ranked worst to best, this flavor landed at the bottom of the list with an artificial taste.
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Stop Throwing Out Orange Peels And Use Them On Your Outdoor Patio This Summer
Chances are, you probably throw away the peels after you finish peeling your oranges, but we have a more useful suggestion for them instead.
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Whatever Happened To Panera Bread's Flatbread Pizza?
Panera Bread's flatbread pizza debuted in 2020 but disappeared from its menu in 2024. Find out what happened to the item.
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13 Celebrity Chefs And Their All-Time Favorite Chocolate
From particular cocoa concentrations to chocolatier creations and popular brands, these are the chocolatey treats our favorite celeb chefs love to snack on.
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Make Easy Mini Pies With Dishware Already In Your Pantry
Try using this dishware to make the easiest four-bite (or less) mini pies for a batch of delightful sweets that are always in season.
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There's A Reason We've All Been Pronouncing Bologna Wrong
Holding a package of the iconic meat in your hand, you've probably wondered why it's spelled "bologna" but pronounced "baloney" in America. Here's the answer.
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Why Ina Garten Was 'Terrified' To Grill Steak And How She Overcame It
Ina Garten revealed on Instagram that grilling steaks used to make her "so nervous." Find out why she was so terrified of the process.
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The Rich, Rustic Italian Seafood Dish That Actually Hails From California
Like many a delicious dish, this seafood recipe was developed over time by Italian immigrants to America, who made it into a tasty Italian-American classic.
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14 Fruits And Vegetables That Aren't Worth Buying At The Farmers Market
Sunny days mean more trips to the farmers market, but not everything there is a good buy. We recommend skipping this produce in particular.
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The Maruchan Instant Ramen You Should Avoid At All Costs
Not all flavors deserve a spot in your pantry. We taste-tested eight different Maruchan flavors, and one in particular sent us scrambling for water.
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Bake Your Fried Green Tomatoes For A Big Batch Of Deliciousness
The fact of the matter is that baking green tomatoes can yield equally irresistible, if not tastier, results.
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The High-Protein Chili Recipe You'll Eat All Week
With turkey, quinoa, 2 kinds of beans, and the perfect mix of smoky and spicy seasonings, this tasty high-protein chili is perfect for meal prep.
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Here's Why We Think Trader Joe's Makes The Best Store-Bought Cheddar Cheese
Out of the 10 store-bought cheddar cheeses we tasted, Unexpected Cheddar from Trader Joe's stood out for more than one reason.
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Why You Can Ignore 'Farm-Raised' On Meat Packaging
Buying meat at the grocery store or butcher is a lot more confusing than it needs to be. There are a lot of misleading labels out there, like "farm-raised."
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The Weirdest Popular Foods That People Ate In 1975
Food trends have gone boom and bust since time immemorial. In the middle of the 1970s, there were some especially strange foods regularly gracing the table.
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The Foil Trick That Turns Cabbage Tender And Moist Before It Leaves The Oven
Tender and moist cabbage is easily achievable in the oven if you follow one simple trick, and it uses a kitchen staple that nearly everyone already owns.
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Why Are Cherries Always So Expensive?
Why are these ruby-red stone fruits so ruinously expensive? The high cost of cherries is tied to a cascade of agricultural, environmental, and economic factors.
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The Best Temperature For Frying Homemade Mozzarella Sticks
Making homemade mozzarella sticks isn't hard, but you do need to nail the right frying temperature. Here's what you should aim for (and the right type of oil).
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It's Illegal To Eat While Driving In This Country
Eating while driving is often a fact of life. You swing through the drive-thru on the way to work, and munch on-the-go. But in this country, it's illegal.
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9 Nostalgic Frozen Foods From The '90s That Deserve A Comeback
If you're a '90s kid, you likely remember the freezer being stocked with various novelties. And we think these classic '90s frozen foods deserve to come back.
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14 Of The Biggest Canned Food Recalls In History
Sometimes, the reliability of canned food isn't foolproof. These instances of recalled products are some of the worst instances in industrialized food history.
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