A Must-Have For Every Kitchen: The 2-In-1 Oil Spray You Didn't Know You Needed
It's crucial to apply oil evenly when cooking. Costop's 2-in-1 Advanced Oil Spray Bottle makes this easy, and it's useful for other liquids, too.
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The Secret To The Creamiest Guacamole Is Already In Your Kitchen
What do you mash it with? Are you better off using a food processor to get it extra smooth? Well, it's actually a lot less complicated than that.
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Keep Cookies Soft And Fresh With A Single Sugar Cube
If you add sugar cubes to a cookie container, they'll absorb any excess moisture from the air, ensuring that your cookies aren't affected.
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10 Herbs To Elevate Your Homemade Biscuits
Freshen up the taste of your pillowy biscuits with herbs. We'll share which herbs work well and include any potential pairings that you can try.
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The Reese's Knockoff We Prefer To Leave On The Shelf
In our ranking of popular Reese's knockoffs, the biggest letdown of the bunch was made by a popular brand that uses thoughtful ingredients.
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Don't Ruin Skirt Steak On The Grill By Following This Prep Tip
While skirt steak is one of those cuts that needs a little prep work before it hits the flaming grill, it can be done ahead of time.
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The Potential Legal Restraint To Consider Before Planning Your Outdoor Kitchen
Before you start drafting up plans for your dream outdoor kitchen, heed this expert's warning and make sure you go through the proper channels.
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Michigan Is The Birthplace Of Two Iconic Pizza Chains
While not as much of a pizza destination as New York and Chicago, Michigan still earns a spot on pizza Mt. Rushmore. Here are two chains started in the state.
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11 Tips For Designing A Rustic-Style Kitchen
Build a rustic-style kitchen that feels lived-in and inviting, with expert input on materials, lighting, storage, and meaningful accents.
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There's A Reason Hershey's Famous Chocolate Kisses Are Packaged In That Iconic Foil
In addition to the iconic visual appeal of the foil that wraps Hershey's Kisses, foil offers other benefits to the classic chocolate treat.
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How Ree Drummond Makes Brisket So Tender It Falls Apart (Without A Smoker)
If you're looking for tender, mouthwatering brisket that doesn't require the use of a smoker, give this Ree Drummond technique a try.
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NYC Has The Most Michelin Stars Of Any US City — But How Many Does It Have?
There are plenty of great Michelin-approved restaurants across the United States, but New York City boasts the most by a large margin.
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13 Cooking Tips For The Absolute Best Frittata
Frittata is an easy breakfast option, but there are some ways to make cooking one completely fool proof. Check out these tips for a breakthrough breakfast.
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10 Unique Uses For Watermelon Syrup
Jazz up your favorite drinks and dishes with a drizzle of fruity and sweet watermelon syrup. You can use it in more ways than you may have thought.
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14 Best Gourmet Grocery Stores In Los Angeles
Los Angeles is well-known for its food scene, and the city's gourmet grocery stores are a big part of that. From trendy to timeless, these are the best.
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After 117 Years, LA Is Losing Its Oldest Restaurant. Here's The History Of What It Leaves Behind
Sadly, the oldest continuously-operating restaurant in Los Angeles will close its doors at the end of the summer. Here's the rich history it leaves behind.
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Ina Garten's Gardening Tip For Growing Mint Couldn't Be More Practical
Hoping to get some mint growing in your home garden? To keep it from spreading like a weed, heed Ina Garten's sound advice.
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Don't Skip This Step Before Freezing Your Bananas
Bananas are one of the easiest fruits to freeze for smoothies, baking, and quick snacks, but only if you don't forget this important step.
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The Striped Vintage Icebox Cake That's Been Charming Dessert Tables For Decades
Icebox cakes bring layers of cookies with whipped cream and custard together in giant, tasty log. Meet one striped favorite that's been around for decades.
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The Best Store-Bought And Gluten-Free Alfredo Sauce Comes From A Beloved Restaurant
We ranked store-bought gluten-free Alfredo sauces based on consistency and specific flavor factors like cheesiness, creaminess, and balance of sweet and savory.
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The Bear Dish You Are, Based On Your Zodiac Sign
"The Bear" highlights many tasty foods throughout the series. Now you can figure out which dish from the show you are based on your zodiac sign.
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Booker's Bourbon Launches A New Batch Inspired By Sunny Kentucky Days By The Pond
Led by a seventh generation master distiller, Booker's Bourbon is known for crafting some incredibly fine whiskey, including this new batch.
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How The Prohibition Era Led To A Surge In Mocktails That Continues To This Day
These are Prohibition-era cocktails that would inspire mixologists nearly a century later and spark our current craft cocktail movement.
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Bobby Flay's Favorite Cuisine Probably Won't Surprise You
Bobby Flay's love of food is widely known, so it probably won't come as a shock what his favorite cuisine is. It's one he has showcased frequently.
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Don't Let Cake Scraps Go To Waste. There's A Whole New Treat You Can Make In 2 Steps
If you find yourself with leftover cake scraps after baking, the last thing you should do is throw them out. Here's an easy way to repurpose them.
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10 Absolute Best Olive Oils For Dressing Up Your Salads
Want to punch up your salads with a powerful, peppery bite? You need a good olive oil. We're rounding up the best olive oils for dressing up your salads.
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17 Best Restaurants At The Disneyland Resort, Ranked
While the rides and character meetups are what we go to Disneyland Resort for, the food is just as important. Here are our favorite eateries there, ranked.
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The Best (And Worst) Place To Put Your Air Fryer
Having an air fryer in your kitchen is an easy decision for all of the benefits that it brings. Deciding where to keep it, however, is a bit more challenging.
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34 Different Types Of Sandwich Cookies, Explained
Many cultures have styles of sandwich cookie to break out for special occasions, while other cookies are common lunch-box staples. Here are the differences.
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This Iconic Candy Is Beloved In Sweden, But Divisive In The US
Swedish candy is gaining popularity in the United States, but that doesn't mean Americans enjoy this iconic-but-divisive candy that is beloved in Sweden.
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