Disco Fries Are Even Better With This Flavorful Fat (It's Not Beef Tallow)
The type of fat you use to fry french fries in can have an enormous effect on the taste. We love to work with this fat instead of beef tallow.
Read MoreThe type of fat you use to fry french fries in can have an enormous effect on the taste. We love to work with this fat instead of beef tallow.
Read MoreWhen it comes to making your own homemade snack mix, you can add a much-needed umami boost with just a little bit of this pantry staple sauce.
Read MoreYou don't need to exert that much effort to make restaurant-quality creamed greens at home. Here are an expert chef's tips on how to prepare such dishes.
Read MoreIt can be quite easy to make banana extract from the overripe bananas you have at home. All you need is this additional ingredient to maximize its flavor.
Read MoreMaine's "red snapper" hot dogs are an integral part of the state's cuisine, but what gives these hot dogs their signature hue, and why are they red anyway?
Read MoreWe all know a place that does the standard burger in fantastic fashion, but if you're looking for something truly original, consider trying one of these shops.
Read MoreSometimes we crave the flavor and sophistication of a martini, but without the side effects of the alcohol. This clever mixture should satiate you.
Read MoreAll-you-can-eat buffets were once a staple of casinos in Atlantic City, but these days, they have become quite scarce. Here's why.
Read MoreEver wondered how the Barnes & Noble Starbucks differs from a regular Starbucks? Here's everything you need to know so you can maximize your experience.
Read MoreIf you watched "Shark Tank" back in 2020, you might be wondering what happened to the breakfast-themed Cereal Killerz Restaurant venture. Here's what we know.
Read MoreIf you're a Trader Joe's fan, there's good news: More stores are coming this year. See if you're in the lucky state that's getting five new locations in 2025.
Read MoreIf you love Caesar salad and are looking to pair it with something fun and delicious, then seriously consider french fries. Seriously, this combo works!
Read MoreIf you want to seriously elevate the flavor and texture of your next batch of homemade or store-bought queso, add this flavorful roasted vegetable to the mix.
Read MoreWhether you love or loathe a Philadelphia roll, you might be interested to learn just how the sushi roll came to be, and how it changed sushi menus everywhere.
Read MoreDespite looming tariffs and inflation that has many living paycheck-to-paycheck, Americans are still expected to spend over $2 billion on chocolate this Easter.
Read MoreChocolate and cheese might not be as iconic a combo as chocolate and peanut butter, but it's still great. Here's how to turn cottage cheese into mousse.
Read MoreThis grocery store has a range of chocolates including bars, bites, chocolate-covered dried fruits, and more, which come from Germany, Austria, and Belgium.
Read MoreJim Beam Pineapple is the newest entry to the Flavors family. The label stays true to its name as it's mostly dominated by pineapple flavor and aromas.
Read MoreThe only drawback to delicious espresso is the pesky reality of sleep. Nespresso understands this and is releasing a decaf version of a popular pod.
Read MoreThe next time you throw together a cocktail and are thinking of adding some tequila, there's one brand that an expert recommends for the best drink.
Read MoreAny Doritos fan probably has a favorite flavor, but it's high time to expand your horizons. We tried 13 Doritos flavors -- our top choice may surprise you.
Read MoreIt's easy to feel like a kid in a candy store at a Brazilian steakhouse. There are just so many choices! This one was our favorite at Texas De Brazil.
Read MoreHey peanut butter lovers, check this out! Here are the best sweet and savory recipes you need to try whipping up using this tasty nut butter.
Read MoreMaking pretzels by at home from scratch can be difficult and time-consuming, but this canned staple is a shortcut that simplifies and speeds up the process.
Read MoreThis fort restaurant is in a fascinating building that's historic in more ways than one, and has lots to offer visitors from tours to mountain-man style food.
Read MoreWhether you're looking to up your caffeine intake, or avoid the canned coffee brands that contain the most, you need data. Read the caffeine stats here.
Read MoreWorcestershire sauce is a magical ingredient, but there is the question of how long it will last since it's not necessarily an ingredient you use every day.
Read MoreIf your goal is to make a cocktail with scotch, you should not order expensive, high-end whisky. An expert explains why that is and what you should do instead.
Read MoreAfter dining at Red Robin, finish your meal with a delightful treat. From milkshakes to lemon cake, we tasted every dessert to see what to buy and skip.
Read MoreIf you're ever wondering how restaurants can pull off cheap drink specials today, there are actually a number of variables that come into play.
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