What the Press Are Saying
The Wall Street Journal commended Tasting Table in a recent review when it said: "Tasting Table staff tastes everything they write on — and only recommends what it likes, such as the burgeoning lamb-belly scene in
York City restaurants...Verdict: Tasting Table's email is a treat to find in your inbox come lunchtime... you must sign up for the e-newsletter to get the full extent of Tasting Table."
When we launched, Beth Landman didn't seem to like the little shirt we sent her.
But the Grub Street Editors seem to appreciate our love of lamb bacon, no-knead pizza dough and Babette's Feast.
Tasting Table's exclusive recipe for Jim Leahy's no-knead pizza dough was picked up by the New York Times "Diner's Journal"
Editor-in-Chief Nick Fauchald told the New York Times "Shaken and Stirred" cocktails column why mulled wine sucks.
On Fox Business "Playmakers," our backer Bob Pittman (of MTV-, Century21-, Six Flags- and AOL-fame) told Woody Johnson that Tasting Table is his fastest growing email business ever.
Recent Press Releases
Tasting Table (TastingTable.com) San Francisco Launches Today. Click for the full press release....
Tasting Table (TastingTable.com), the daily epicurean email, has named Scott Hocker as its San Francisco Edition Editor. Tasting Table San Francisco is set to launch on Wednesday, October 21. Click for the full press release....
Tasting Table has added another of America's great food cities to its roster of daily emails: Chicago. Joining New York, Los Angeles and the national "Everywhere" edition, Tasting Table Chicago will deliver the best food and drink culture that the city has to offer. Click for the full press release....
Tasting Table, the daily epicurean email, announces its role as official web media sponsor for this Sunday's Share Our Strength’s Taste of the Nation Los Angeles. Click for the full press release....
Tasting Table, the daily epicurean email, has named Heather Sperling as its Chicago Edition Editor. She will be based in Chicago and will report to Editor-in-Chief Nick Fauchald. The Chicago edition is scheduled to launch July 6, 2009. Click for the full press release....
Tasting Table, the daily epicurean email, announced today that Anna Pearlstein has taken her seat at the Table as Advertising Director. Pearlstein comes to Tasting Table from Bauer Publishing's In Touch and Life& Style, where she served as Consumer Products Director. Prior to that she was an account manager at Paper magazine. Click for the full press release....
Tasting Table announced today that two new local editions, San Francisco and Chicago, will launch this summer. This follows the successful debut of its premier New York and Los Angeles editions, as well as a national "Everywhere" edition. The new editions are being launched in response to robust subscriber growth and strong advertising revenue. Click for the full press release....
Tasting Table (TastingTable.com) Los Angeles Launches Today. Click for the full press release....
Tasting Table, a free daily email-delivered publication, announced today that it has begun delivering the best of New York City's vast food and drink culture to adventurous eaters and drinkers in the city and beyond. Click for the full press release....
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