Why Chefs Are Raving About This Duo Of Pantry Essentials
Take your home cooking to a chef-approved level with the Corto x Stanislaus Chef's Essentials Kit, featuring Corto olive oil and Stanislaus plum tomatoes
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When You Should Add Seasonings To Seared Steak For Maximum Flavor
Proper seasoning can bring a meal from good to great, but it's not enough to know which seasonings to use, you must also know when to use them.
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Give Pasta Sauce A Protein Boost With One Canned Ingredient
There's a kind of canned food that's not only meat-free but is also a protein boost for many easy-to-prep pasta sauces, upping the nutrition in one easy move.
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Java Chips Vs Chocolate Chips: What's The Difference?
To the naked eye, java chips and chocolate chips look pretty darn similar. Here's what sets the two apart, and the best uses for each.
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16 Non-Sweet Bourbon Cocktail Recipes You Must Try
Everyone loves sweet bourbon cocktails, but what if you're not in the mood for saccharinity? In that case, opt for one of our favorite non-sweet bourbon drinks.
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Please Don't Try To Cook A Hot Dog In A Toaster — Here's Why
Ever considered cooking a hot dog in a toaster? Well, don't. There are so many better — and safer — ways to make a hot dog. Avoid the toaster at all costs.
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Reddit's Least Favorite Hot Sauce Brand Is A Hot Ones Classic
Head to Reddit and you'll see a flood of comments describing this 'Hot Ones' classic as the worst hot sauce on the market.
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12 Lemon Zest Substitutes That Will Really Bring Your Dish To Life
If a recipe calls for lemon zest, but you're short on lemons, a range of other ingredients can be swapped in to bring a similar zing to your plate.
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12 Luxury Coffee Machines Connoisseurs Should Know About
Searching for equipment to brew that perfect cup of coffee at home took us down a rabbit hole of discovering some of the world's best coffee makers.
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21 High-Protein Yogurts, Ranked Worst To Best
We went out and collected some of the most protein-rich yogurt options and tasted them all, ranking them from best to worst, so you can figure out what to buy.
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Why Canned Cold Brew Will Probably Never Taste As Good As Fresh
If you're needing easy energy on the go, canned cold brew seems like a great choice. But be warned: It won't taste nearly as good as a fresh batch. Here's why.
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Candy Bar Salad Might Sound Wild, But Midwesterners Swear By It
Contrary to the healthy vibe that many salads give off, candy bar salad is all about indulgence, and it has a long history in the Midwest of the U.S.
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The Tragic Tale Of McDonald's Mozzarella Sticks
McDonald's has had some hits and misses over the years. Remember the McDLT? Probably not. Mozzarella sticks were on the menu a couple of times.
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12 Shuttered Vegas Buffets We Really, Truly Miss
Among the glitz and glam, Las Vegas was home to some truly incredible buffets. These are the shuttered buffets of Sin City that we find ourselves missing most.
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The Worst Vegan Snacks At Costco: What Product To Avoid
You can find just about anything at Costco, including vegan snacks. But there are some that you should avoid.
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The Pizza Buffet Chain You Nearly Forgot About Could Come Back In Full Force
When you're looking for a good meal at a fair price, you can't beat an all-you-can-eat pizza buffet. This once-giant chain is poised for a comeback.
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Does It Cost More To Add Extra Syrup To Your Starbucks Drink?
Starbucks has a huge menu of drinks with even more ways to customize those drinks. But do all of those syrups cost extra? We got to the bottom of it.
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13 Discontinued Oreo Flavors That Deserve A Comeback
Is your favorite Oreo cookie still on store shelves today? If not, it deserves a comeback just like these other discontinued or limited-edition flavors.
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What Is Tahini Sauce And What Does It Taste Like?
If you've ever grabbed a falafel-stuffed pitta from a food cart, you may have noticed a punchy dressing known as tahini sauce drizzled over the top of it.
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The Easy Way To Tell When Your Homemade Cookie Mixture Is Properly Creamed
Creaming is a critical aspect of your cookie recipe. Find out when you can stop stirring your butter and sugar mix to ensure your dessert comes out just right.
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Our BBQ Chicken Bowl Is The Protein Packed Lunch You Need
Easy to whip up and absolutely packed with protein, this protein bowl recipe features BBQ chicken and a Greek yogurt Alabama white sauce.
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How To Properly Prep Balsamic When Using It As A Pie Topping
Balsamic vinegar likely isn't the first ingredient that comes to mind when you're looking for a pie topping, but here's why it deserves consideration.
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What Makes French Cheesecake Unique (And Hard To Recreate In The US)
There are many simple ways to adjust the flavor and consistency of a homemade cheesecake. However, making a French take on the dish could pose a challenge.
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10 Best Cake Flavors To Pair With Chocolate Frosting, According To A Pastry Chef
Chocolate frosting's not just for chocolate cake — or yellow or marble. A professional baker shares other cake flavors that pair wonderfully with chocolate.
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Here's How Often To Clean Your Garbage Disposal And How To Do It Safely
Even though the garbage disposal is designed to help you clean up bits of food, it stills needs to be cleaned itself from time to time. Here's how.
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The Flaky Addition That Gives Roasted Vegetables An Umami Upgrade
One of the best ways to amp up your roasted vegetables while providing even more nutritional value is by reaching for this ingredient.
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Your Picture Perfect Gluten-Free Bakes Hinge On One Crucial Mixing Tip
When perfecting your gluten-free baking technique, it boils down to this simple yet ultimately important mixing tip -- don't overmix your batter.
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The Underrated Deli Meat You Should Roast Over An Open Flame
Outdoor cooking over an open flame is a great summer pleasure. This year, head to the deli for an unusual ingredient to add to your grill or firepit menu.
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Butter Vs Beef Tallow: When And Why To Use Each Ingredient
Beef tallow is having a resurgence in culinary culture. Is it really worth the hype? And how does it compare when stacked up against butter?
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Make Quinoa In A Rice Cooker For The Fluffiest Results
Making quinoa, the fluffy, tender, and flavorful quinoa of your culinary dreams, can be surprisingly simple if you have a rice cooker.
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